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Viachaslau Filimonau
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‘Bin it and forget it!’: The challenges of food waste management in restaurants of a mid-sized Hungarian city
V Filimonau, J Sulyok
Tourism Management Perspectives 37, 100759, 2020
482020
‘I waste food but this is not my fault!': Exploring the drivers of plate waste in foodservices of Turkey through the prism of neutralisation theory
A Coşkun, V Filimonau
Journal of Cleaner Production 329, 129695, 2021
172021
‘Last hospitality’as an overlooked dimension in contemporary hospitality theory and practice
V Filimonau, L Brown
International Journal of Hospitality Management 74, 67-74, 2018
312018
‘Nudging’as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design
V Filimonau, C Lemmer, D Marshall, G Bejjani
Journal of cleaner production 144, 161-170, 2017
1482017
“Preducing” food waste in multiple cultural realms
H Sezerel, V Filimonau, M Ashton, ST Xu
International Journal of Gastronomy and Food Science 32, 100745, 2023
22023
9 Integrating the water-energy-food (WEF) nexus in the environmental governance of a metropolitan city in a developing economy
V Filimonau
Policy and Governance in the Water-Energy-Food Nexus: A Relational Equity …, 2019
2019
9 Understanding temporal rhythms and travel behaviour at destinations
JE Dickinson, V Filimonau, T Cherrett, N Davies, S Norgate, C Speed, ...
Understanding and Governing Sustainable Tourism Mobility: Psychological and …, 2014
2014
A comparative study of food waste management in full service restaurants of the United Kingdom and the Netherlands
V Filimonau, E Todorova, A Mzembe, L Sauer, A Yankholmes
Journal of Cleaner Production 258, 120775, 2020
1272020
A critical review of methods for tourism climate change appraisal: life cycle assessment as a new approach
V Filimonau, JE Dickinson, D Robbins, MV Reddy
Journal of Sustainable Tourism 19 (3), 301-324, 2011
942011
A mindful shift: an opportunity for mindfulness-driven tourism in a post-pandemic world
U Stankov, V Filimonau, MD Vujičić
Tourism Geographies 22 (3), 703-712, 2020
2832020
A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability
HT Bui, V Filimonau
International Journal of Contemporary Hospitality Management 33 (10), 3535-3563, 2021
192021
A research framework for analyzing tourists’ low-carbon travel intention: an empirical analysis in China
Z Yuxi, V Filimonau, Y Jingjing, Z Linsheng, W Ling-en
Environment, Development and Sustainability, 1-26, 2023
2023
A set of preliminary indicators for holistic sustainability assessment of household food consumption in rural and urban China
Y Li, V Filimonau, L Wang, S Cheng
Resources, Conservation and Recycling 188, 106727, 2023
132023
A sleeping giant? Food waste in the foodservice sector of Russia
V Filimonau, VA Ermolaev
Journal of Cleaner Production 297, 126705, 2021
312021
Altruistic and collectivistic values as the antecedents of surplus food donation intention
MD Habib, V Filimonau, A Coşkun, L Wang, VA Ermolaev
Socio-Economic Planning Sciences 90, 101729, 2023
42023
An exploratory study of food waste management practices in the UK grocery retail sector
V Filimonau, A Gherbin
Journal of Cleaner Production 167, 1184-1194, 2017
1882017
An exploratory study of managerial approaches to food waste mitigation in coffee shops
V Filimonau, M Krivcova, F Pettit
International Journal of Hospitality Management 76, 48-57, 2019
1482019
Applying the facility location problem model for selection of more climate benign mega sporting event hosts: A case of the FIFA World Cups
RPT Pereira, MVO Camara, GM Ribeiro, V Filimonau
Journal of Cleaner Production 159, 147-157, 2017
462017
Are There Alternatives to the Method of LCA in Tourism Environmental Impact Appraisal?
V Filimonau, V Filimonau
Life Cycle Assessment (LCA) and Life Cycle Analysis in Tourism: A Critical …, 2016
12016
Assessing sustainability of household food consumption in rural and urban China
Y Li, V Filimonau, L Wang
Sustainable Development, 2024
2024
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