| 白肉枇杷与红肉枇杷成熟果实可溶性糖组成差异及其与蔗糖代谢相关酶活性的关系 陈秋燕， 周京一， 张波， 傅秀敏， 宋肖琴， 李鲜， 徐昌杰， 陈昆松 果树学报 27 (4), 616-621, 2010 | 13 | 2010 |
| 茶叶类胡萝卜素合成, 代谢调控研究进展 傅秀敏， 唐劲驰， 杨子银 广东农业科学 48 (5), 18-27, 2021 | 9 | 2021 |
| 钟冠报春苣苔花发育进程中花色素苷含量的变化 胡彬， 丁德辉， 傅秀敏， 冯超， 康明 园艺学报 45 (1), 117-125, 2018 | | 2018 |
| Analytical method for metabolites involved in biosynthesis of plant volatile compounds X Fu, Y Zhou, L Zeng, F Dong, X Mei, Y Liao, N Watanabe, Z Yang RSC advances 7 (31), 19363-19372, 2017 | 19 | 2017 |
| Biochemical Pathways of Salicylic Acid Derived from l-Phenylalanine in Plants with Different Basal SA Levels Z Zou, Q Fan, X Zhou, X Fu, Y Jia, H Li, Y Liao Journal of Agricultural and Food Chemistry 72 (6), 2898-2910, 2024 | 1 | 2024 |
| Biosynthesis of Jasmine Lactone in Tea (Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses L Zeng, Y Zhou, X Fu, Y Liao, Y Yuan, Y Jia, F Dong, Z Yang Journal of agricultural and food chemistry 66 (15), 3899-3909, 2018 | 80 | 2018 |
| Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants (Camellia sinensis) Y Huang, Y Yang, J Xue, Y Liao, X Fu, C Zhu, J Li, L Zeng, Z Yang Journal of Agricultural and Food Chemistry 72 (3), 1660-1673, 2024 | | 2024 |
| Characterization of functional proteases from flowers of tea (Camellia sinensis) plants Y Chen, X Fu, X Mei, Y Zhou, B Du, Y Tu, Z Yang Journal of functional foods 25, 149-159, 2016 | 34 | 2016 |
| Characterization of l-Theanine Hydrolase in Vitro and Subcellular Distribution of Its Specific Product Ethylamine in Tea (Camellia sinensis) X Fu, S Cheng, Y Liao, X Xu, X Wang, X Hao, P Xu, F Dong, Z Yang Journal of Agricultural and Food Chemistry 68 (39), 10842-10851, 2020 | 27 | 2020 |
| Comparative analysis of pigments in red and yellow banana fruit X Fu, S Cheng, Y Liao, B Huang, B Du, W Zeng, Y Jiang, X Duan, Z Yang Food Chemistry 239, 1009-1018, 2018 | 96 | 2018 |
| Differential accumulation of specialized metabolite L-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves S Cheng, X Fu, Y Liao, X Xu, L Zeng, J Tang, J Li, J Lai, Z Yang Food chemistry 276, 93-100, 2019 | 70 | 2019 |
| Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and … X Fu, S Cheng, Y Zhang, B Du, C Feng, Y Zhou, X Mei, Y Jiang, X Duan, ... Food chemistry 221, 356-364, 2017 | 58 | 2017 |
| Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process? J Gui, X Fu, Y Zhou, T Katsuno, X Mei, R Deng, X Xu, L Zhang, F Dong, ... Journal of Agricultural and Food Chemistry 63 (31), 6905-6914, 2015 | 140 | 2015 |
| Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma L Zeng, Y Zhou, X Fu, X Mei, S Cheng, J Gui, F Dong, J Tang, S Ma, ... Food chemistry 237, 488-498, 2017 | 75 | 2017 |
| Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple … X Mei, Y Chen, L Zhang, X Fu, Q Wei, D Grierson, Y Zhou, Y Huang, ... Scientific Reports 6 (1), 23685, 2016 | 84 | 2016 |
| Effect of the biosynthesis of the volatile compound phenylacetaldehyde on chloroplast modifications in tea (Camellia sinensis) plants L Zeng, X Zhou, X Fu, Y Hu, D Gu, X Hou, F Dong, Z Yang Horticulture Research 10 (3), uhad003, 2023 | 6 | 2023 |
| Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda) X Mei, X Liu, Y Zhou, X Wang, L Zeng, X Fu, J Li, J Tang, F Dong, Z Yang Food Chemistry 237, 356-363, 2017 | 80 | 2017 |
| Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing Y Zhou, L Zeng, X Liu, J Gui, X Mei, X Fu, F Dong, J Tang, L Zhang, ... Food chemistry 231, 78-86, 2017 | 145 | 2017 |
| Formation of volatile tea constituent indole during the oolong tea manufacturing process L Zeng, Y Zhou, J Gui, X Fu, X Mei, Y Zhen, T Ye, B Du, F Dong, ... Journal of Agricultural and Food Chemistry 64 (24), 5011-5019, 2016 | 145 | 2016 |
| Interactions between biochemical pathways producing plant colors and scents X Fu, L Gómez-Gómez, R Rivera-Madrid Frontiers in Plant Science 13, 955431, 2022 | | 2022 |
Feng ChaoSouth China Botanical Garden在 scbg.ac.cn 的电子邮件经过验证
