| 3 CHAPTER Techno-Functionality of Cereals S Haripriya Cereal Processing Technologies: Impact on Nutritional, Functional, and …, 2023 | | 2023 |
| An insight into the impact of microwave treatment on the morphology, functionality, and resistant starch content from conventional rice landraces KU Anjali, AR Kamatchi, S Haripriya, P Nasha Biomass Conversion and Biorefinery, 1-11, 2024 | | 2024 |
| Applied Food Research MB Mir, S Rastogi, S Haripriya | | |
| Assessment of physical and structural characteristics of almond gum M Bashir, S Haripriya International Journal of Biological Macromolecules 93, 476-482, 2016 | 144 | 2016 |
| Beta sistosterol of wheat germ reduces blood glucose in humans S Haripriya, S Premakumari Journal of Life Sciences 2 (2), 87-92, 2010 | 13 | 2010 |
| Biological and textural properties of underutilized exudate gums of Jammu and Kashmir, India M Bashir, T Usmani, S Haripriya, T Ahmed International journal of biological macromolecules 109, 847-854, 2018 | 14 | 2018 |
| Chagam Koteswara Reddy, S. Pramila & S Haripriya J Food Sci Technol 52, 1594-1601, 2015 | | 2015 |
| Effect of acetylation on morphology, pasting and functional properties of starch from banana (Musa AAB) CK Reddy, S Haripriya, M Suriya Ind. J. Sci. Res. Technol 2 (6), 31-36, 2014 | 9 | 2014 |
| Effect of chemical modification on molecular structure and functional properties of Musa AAB starch CK Reddy, PV Vidya, S Haripriya International journal of biological macromolecules 81, 1039-1045, 2015 | 31 | 2015 |
| EFFECT OF SUPPLEMENTATION OF WHEAT GERM, WHEAT BRAN AND WHEAT GRASS TO SUBJECTS WITH SPECIFIC HEALTH ISSUES S Premakumari, S Haripriya Sugc Minorreserch project, 2007 | 6 | 2007 |
| Effect of wheat bran on diabetic subjects S Haripriya, S Premakumari Indian Journal of Science and Technology 3 (3), 284-286, 2010 | 18 | 2010 |
| Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch CK Reddy, M Suriya, PV Vidya, K Vijina, S Haripriya International journal of biological macromolecules 79, 309-315, 2015 | 62 | 2015 |
| Effects of polishing on proximate composition, physico-chemical characteristics, mineral composition and antioxidant properties of pigmented rice CK Reddy, L Kimi, S Haripriya, N Kang Rice Science 24 (5), 241-252, 2017 | 109 | 2017 |
| Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour M Suriya, R Rajput, CK Reddy, S Haripriya, M Bashir Journal of Food science and Technology 54, 2156-2165, 2017 | 74 | 2017 |
| Functional and thermal behaviors of heat-moisture treated elephant foot yam starch M Suriya, CK Reddy, S Haripriya International journal of biological macromolecules 137, 783-789, 2019 | 38 | 2019 |
| Genotypic character association and path coefficient analysis in parents and their F1s in sesame. CDR Reddy, S Haripriya | 7 | 1992 |
| Immunocompetence potential of Tinospora cordifolia on selected postmenopausal women S Haripriya, U Chandrasekhar Journal of Medicinal Plants Research 5 (17), 4025-4029, 2011 | | 2011 |
| Impact of supplementation of wheat germ bran and grass on diabetic hyperlipidemic and tuberculosis subjects S Haripriya Coimbatore, 0 | | |
| Impact of γ-irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flour M Suriya, C Rethina, M Bashir, CK Reddy, N Harsha, S Haripriya Food chemistry 234, 276-284, 2017 | 24 | 2017 |
| Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour M Suriya, G Baranwal, M Bashir, CK Reddy, S Haripriya LWT-Food Science and Technology 68, 235-243, 2016 | 64 | 2016 |
Chagam Koteswara ReddyAssistant Professor, GITAM (Deemed to be University)在 gitam.edu 的电子邮件经过验证
Chagam Koteswara ReddyAssistant Professor, GITAM (Deemed to be University)在 gitam.edu 的电子邮件经过验证
Mudasir Bashir MirResearch Scholar in Food Science & Technology, Pondicherry University
Devi KaruthapandianAssistant Professor