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Stefanescu Bianca Eugenia
Stefanescu Bianca Eugenia
UMF CN and UASVM CN
在 umfcluj.ro 的电子邮件经过验证
标题
引用次数
年份
A new generation of probiotic functional beverages using bioactive compounds from agro-industrial waste
DC Vodnar, LF Călinoiu, L Mitrea, G Precup, M Bindea, AM Păcurar, ...
Functional and medicinal beverages, 483-528, 2019
372019
Advanced Nanostructures for Environmental Health
L Baia, Z Pap, K Hernadi, M Baia
Elsevier, 2019
52019
Bioactive Potential and Bioaccessibility of Natural Compounds from Ericaceae Species
BE Ştefănescu
2020
Characterization of grape and apple peel wastes’ bioactive compounds and their increased bioavailability after exposure to thermal process
LF Calinoiu, L Mitrea, G Precup, M Bindea, B Rusu, FV Dulf, ...
Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca-Food Sci. Technol 74, 80-89, 2017
292017
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction …
BE Ștefănescu, SA Socaci, AC Fărcaș, SA Nemeș, BE Teleky, ...
Foods 13 (2), 258, 2024
12024
Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves
BE Ștefănescu, LF Călinoiu, F Ranga, F Fetea, A Mocan, DC Vodnar, ...
Antioxidants 9 (6), 495, 2020
722020
Chitosan coating applications in probiotic microencapsulation
LF Călinoiu, BE Ştefănescu, ID Pop, L Muntean, DC Vodnar
Coatings 9 (3), 194, 2019
1452019
Chitosan coating applications in probiotic microencapsulation. Coatings, 9 (3), 194
LF Călinoiu, BE Ştefănescu, ID Pop, L Muntean, DC Vodnar
72019
Ethical perspectives on molecular gastronomy: food for tomorrow or just a food fad?
G Precup, AM Păcurar, L Călinoiu, L Mitrea, B Rusu, K Szabo, M Bindea, ...
Professionals in food chains, 2475-2483, 2018
22018
Fruit and vegetable waste and by-products for pigments and color
LF Calinoiu, L Mitrea, BE Teleky, K Szabo, AG Martău, SA Nemes, ...
Fruit and Vegetable Waste Utilization and Sustainability, 77-100, 2023
12023
Functional and medicinal beverages: volume 11: the science of beverages
A Grumezescu, AM Holban
Academic Press, 2019
122019
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste
DC Vodnar, LF Călinoiu, FV Dulf, BE Ştefănescu, G Crişan, C Socaciu
Food chemistry 231, 131-140, 2017
1372017
In Situ Fortification of Cereal By-Products with Vitamin B12: An Eco-Sustainable Approach for Food Fortification
LF Calinoiu, R ODOCHEAN, GA MARTĂU, L MITREA, AS NEMES, ...
Available at SSRN 4846752, 0
Inhibitory potential of Lactobacillus plantarum on Escherichia coli
L Mitrea, LF Călinoiu, G Precup, M Bindea, B Rusu, M Trif, LJ Ferenczi, ...
Bull. UASVM Food Sci. Technol 74 (2), 2017
302017
Isolated microorganisms for bioconversion of biodiesel-derived glycerol into 1, 3-propanediol
L Mitrea, LF Calinoiu, G Precup, M Bindea, B Rusu, M Trif, BE Stefanescu, ...
Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca-Food Sci. Technol 74, 43-49, 2017
222017
MICROENCAPSULATED PROBIOTICS WITH FOOD APPLICABILITY
B RUSU, M BINDEA, LF CĂLINOIU, G PRECUP, L MITREA, ...
Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts
BE Ștefănescu, SA Nemes, BE Teleky, LF Călinoiu, L Mitrea, GA Martău, ...
Antioxidants 11 (4), 674, 2022
232022
Novel integrated bioprocess system for producing organic acids from food by-products
BE Teleky, SA Mitrea, MS Plamada, L Pascuta, LF Calinoiu, K Szabo, ...
Smart Life Sciences and Technology for Sustainable Development, 15-15, 2023
2023
Novel integrated bioprocess system for producing organic acids from food by-products
T BERNADETTE-EMOKE, SA L MITREA, MS D PLĂMADĂ, L PASCUTA, ...
Technical University of Moldova, 2023
2023
Phenolic compounds from five Ericaceae species leaves and their related bioavailability and health benefits
BE Ștefănescu, K Szabo, A Mocan, G Crişan
Molecules 24 (11), 2046, 2019
1182019
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