A new generation of probiotic functional beverages using bioactive compounds from agro-industrial waste DC Vodnar, LF Călinoiu, L Mitrea, G Precup, M Bindea, AM Păcurar, ... Functional and medicinal beverages, 483-528, 2019 | 37 | 2019 |
Advanced Nanostructures for Environmental Health L Baia, Z Pap, K Hernadi, M Baia Elsevier, 2019 | 5 | 2019 |
Bioactive Potential and Bioaccessibility of Natural Compounds from Ericaceae Species BE Ştefănescu | | 2020 |
Characterization of grape and apple peel wastes’ bioactive compounds and their increased bioavailability after exposure to thermal process LF Calinoiu, L Mitrea, G Precup, M Bindea, B Rusu, FV Dulf, ... Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca-Food Sci. Technol 74, 80-89, 2017 | 29 | 2017 |
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction … BE Ștefănescu, SA Socaci, AC Fărcaș, SA Nemeș, BE Teleky, ... Foods 13 (2), 258, 2024 | 1 | 2024 |
Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves BE Ștefănescu, LF Călinoiu, F Ranga, F Fetea, A Mocan, DC Vodnar, ... Antioxidants 9 (6), 495, 2020 | 72 | 2020 |
Chitosan coating applications in probiotic microencapsulation LF Călinoiu, BE Ştefănescu, ID Pop, L Muntean, DC Vodnar Coatings 9 (3), 194, 2019 | 145 | 2019 |
Chitosan coating applications in probiotic microencapsulation. Coatings, 9 (3), 194 LF Călinoiu, BE Ştefănescu, ID Pop, L Muntean, DC Vodnar | 7 | 2019 |
Ethical perspectives on molecular gastronomy: food for tomorrow or just a food fad? G Precup, AM Păcurar, L Călinoiu, L Mitrea, B Rusu, K Szabo, M Bindea, ... Professionals in food chains, 2475-2483, 2018 | 2 | 2018 |
Fruit and vegetable waste and by-products for pigments and color LF Calinoiu, L Mitrea, BE Teleky, K Szabo, AG Martău, SA Nemes, ... Fruit and Vegetable Waste Utilization and Sustainability, 77-100, 2023 | 1 | 2023 |
Functional and medicinal beverages: volume 11: the science of beverages A Grumezescu, AM Holban Academic Press, 2019 | 12 | 2019 |
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste DC Vodnar, LF Călinoiu, FV Dulf, BE Ştefănescu, G Crişan, C Socaciu Food chemistry 231, 131-140, 2017 | 137 | 2017 |
In Situ Fortification of Cereal By-Products with Vitamin B12: An Eco-Sustainable Approach for Food Fortification LF Calinoiu, R ODOCHEAN, GA MARTĂU, L MITREA, AS NEMES, ... Available at SSRN 4846752, 0 | | |
Inhibitory potential of Lactobacillus plantarum on Escherichia coli L Mitrea, LF Călinoiu, G Precup, M Bindea, B Rusu, M Trif, LJ Ferenczi, ... Bull. UASVM Food Sci. Technol 74 (2), 2017 | 30 | 2017 |
Isolated microorganisms for bioconversion of biodiesel-derived glycerol into 1, 3-propanediol L Mitrea, LF Calinoiu, G Precup, M Bindea, B Rusu, M Trif, BE Stefanescu, ... Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca-Food Sci. Technol 74, 43-49, 2017 | 22 | 2017 |
MICROENCAPSULATED PROBIOTICS WITH FOOD APPLICABILITY B RUSU, M BINDEA, LF CĂLINOIU, G PRECUP, L MITREA, ... | | |
Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts BE Ștefănescu, SA Nemes, BE Teleky, LF Călinoiu, L Mitrea, GA Martău, ... Antioxidants 11 (4), 674, 2022 | 23 | 2022 |
Novel integrated bioprocess system for producing organic acids from food by-products BE Teleky, SA Mitrea, MS Plamada, L Pascuta, LF Calinoiu, K Szabo, ... Smart Life Sciences and Technology for Sustainable Development, 15-15, 2023 | | 2023 |
Novel integrated bioprocess system for producing organic acids from food by-products T BERNADETTE-EMOKE, SA L MITREA, MS D PLĂMADĂ, L PASCUTA, ... Technical University of Moldova, 2023 | | 2023 |
Phenolic compounds from five Ericaceae species leaves and their related bioavailability and health benefits BE Ștefănescu, K Szabo, A Mocan, G Crişan Molecules 24 (11), 2046, 2019 | 118 | 2019 |