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İbrahim ÇİFÇİ
İbrahim ÇİFÇİ
在 istanbul.edu.tr 的电子邮件经过验证 - 首页
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引用次数
年份
A research to determine expectations, satisfactions and difficulties of visually-impaired persons: a case study in accessible museum implementations in Istanbul.
Fİ Dİnçer, H Özçİt, İ Çİfçİ, B Sezer, OC Kahraman, Ș Șahİnoglu
12017
Accessible museums for visually impaired: a case study from Istanbul
FI Dincer, H Ozcit, I Cifci, B Sezer, OC Kahraman, S Sahinoglu
Journal of Tourismology 5 (2), 113-126, 2019
152019
Açılış-Otellerinde Dönüşümcü, Etkileyici, Tam Serbesti Tanıyan Liderlik Tarzlarının ve Çatışma Yönetim Stillerinin İşten Ayrılma Niyeti Üzerine Etkisi
O Akova, İ Çifçi, H Tanrıverdi
2016
Açılış-Otellerinde Dönüşümcü, Etkileyici, Tam Serbesti Tanıyan Liderlik Tarzlarının ve Çatışma Yönetim Stillerinin İşten Ayrılma Niyeti Üzerine Etkisi
H Tanrıverdi, O Akova, İ Çifçi
KMÜ Sosyal ve Ekonomik Araştırmalar Dergisi 18, 114-123, 2016
232016
Antecedents of memorable heritage tourism experiences: an application of stimuli–organism–response theory
E Sthapit, B Garrod, DN Coudounaris, S Seyfi, I Cifci, T Vo-Thanh
International Journal of Tourism Cities, 2024
2024
Attractiveness Centrality: A new centrality formula for travel planning
E Erkılıç, A Akay, İ Çifçi
Journal of multidisciplinary academic tourism 8 (2), 203-208, 2023
2023
Bridging tea with tourism: empirical evidence from India and Sri Lanka
S Tiwari, PP Mohanty, IN Fernando, I Cifci, MB Kuruva
Tourism Review 78 (1), 177-202, 2023
52023
Can we imagine the meal-sharing economy without service providers? The impact of COVID-19
O Atsız, I Cifci
Journal of Hospitality and Tourism Management 49, 172-177, 2021
212021
Components of gastro-tourists experiences in culinary destinations: evidence from sharing economy platforms
I Cifci, O Atsiz
Handbook on tourism and social media, 395-411, 2022
62022
Content Analysis on Excursion E-Brochures: The Case of Black Sea Region in Turkey
İ Kızılırmak, OC Kahraman, İ Çifçi
Journal of Yaşar University 13 (49), 43-52, 0
Covid-19 salgını sonrası yiyecek ve içecek sektörü: Mutfak şeflerinin perspektiflerine yönelik bir araştırma
DD Alrawadıeh, I Cifci
Güncel Turizm Araştırmaları Dergisi 5 (2), 439-454, 2021
222021
Delving into the role of celebrity chefs and gourmets in culinary destination marketing
S Demirkol, I Cifci
European Journal of Tourism Research 26, 2603-2603, 2020
212020
Demystifying destination attachment, self-congruity and revisiting intention in dark tourism destinations through the gender-based lens
I Cifci, RA Rather, O Taspinar, GK Altunel
Tourism Recreation Research, 1-17, 2023
182023
Demystifying meal-sharing experiences through a combination of PLS-SEM and fsQCA
I Cifci, OC Kahraman, S Tiwari, SM Rasoolimanesh
Journal of Hospitality Marketing & Management 32 (7), 843-869, 2023
82023
Demystifying the authenticity experience of locally guided wine tours in the meal-sharing economy
H Cifci, G Kandemir Altunel, O Taspinar, I Cifci
International Journal of Wine Business Research 35 (2), 212-231, 2023
62023
Effects of tourists’ street food experience and food neophobia on their post-travel behaviors: the roles of destination image and corona-phobia
I Cifci, M Ogretmenoglu, T Sengel, T Demirciftci, G Kandemir Altunel
Journal of Quality Assurance in Hospitality & Tourism, 1-28, 2022
122022
Evaluating the organizational culture types of the 5-star hotel’s in Istanbul in terms of the Cameron & Quinn competing values model
M Oz, F Kaya, I Cıfcı
Yaşar Üniversitesi E-Dergisi 10 (40), 6684-6691, 2015
392015
Evaluation of Sport Fishing Within the Context of Alternative Tourism
F İstanbullu Dinçer, O Atsız, O Kahraman, İ Çifçi
Erzincan Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 39-50, 2017
2017
Exploring the components of meal-sharing experiences with local foods: A netnography approach
O Atsız, I Cifci, SM Rasoolimanesh
Current Issues in Tourism 25 (6), 919-936, 2022
492022
Exploring the Components of Meal-sharing Experiences with Local Foods: A Netnography Approach,(ahead-of-print)
O Atsız, M Rasoolimanesh, İ Çifçi
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