| A Bioactive Extract Rich in Triterpenic Acid and Polyphenols from Olea europaea Promotes Systemic Immunity and Protects Atlantic Salmon Smolts Against … R Salomón, MD Furones, FE Reyes-López, L Tort, JP Firmino, ... Frontiers in Immunology 12, 737601, 2021 | 10 | 2021 |
| A novel class of cationic and non-peptidic small molecules as hits for the development of antimicrobial agents A Jiménez, P García, S De la Puente, A Madrona, MJ Camarasa, ... Molecules 23 (7), 1513, 2018 | 13 | 2018 |
| AMINO ACIDS AS USEFUL TOOLS IN THE STUDY OF M Caparr6s, JC Quintela, JI Leguina, MA de Pedro Bacterial Growth and Lysis, 147, 0 | | |
| Amino Acids as Useful Tools in the Study of Murein Metabolism in Escherichia coli M Caparrós, JC Quintela, JI Leguina, MA de Pedro Bacterial Growth and Lysis: Metabolism and Structure of the Bacterial …, 1993 | 5 | 1993 |
| Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols I Gil-Sánchez, C Cueva, A Tamargo, JC Quintela, E de La Fuente, ... Food Research International 129, 108790, 2020 | 37 | 2020 |
| BIOACTIVE INGREDIENTS IN TOMATOES: LICOPEN V FERNÁNDEZ-RUIZ, M CÁMARA, JC QUINTELA NUTRICION CLINICA Y DIETETICA HOSPITALARIA 27 (3), 36-40, 2007 | | 2007 |
| Bioactive ingredients of tomato: lycopene. V Fernández-Ruiz, M Cámara, JC Quintela | | 2007 |
| Cell wall structural divergence among Thermus spp. JC Quintela, P Zöllner, F García-del Portillo, G Allmaier, MA de Pedro FEMS microbiology letters 172 (2), 223-229, 1999 | 10 | 1999 |
| Characterization of braun’s lipoprotein and determination of its attachment sites to peptidoglycan by 252Cf-PD and MALDI time-of-flight mass spectrometry E Pittenauer, JC Quintela, ER Schmid, G Allmaier, G Paulus, MA de Pedro Journal of the American Society for Mass Spectrometry 6 (10), 892-905, 1995 | 18 | 1995 |
| Chemical and Functional Characterization of Extracts from Leaves and Twigs of Acacia dealbata R Correia, MP Duarte, EM Maurício, J Brinco, JC Quintela, MG da Silva, ... Processes 10 (11), 2429, 2022 | 8 | 2022 |
| CIAL JM Pinilla, A López-Padilla, G Vicente, JC Quintela, G Reglero, T Fornari | | |
| dacD, an Escherichia coli gene encoding a novel penicillin-binding protein (PBP6b) with DD-carboxypeptidase activity MR Baquero, M Bouzon, JC Quintela, JA Ayala, F Moreno Journal of bacteriology 178 (24), 7106-7111, 1996 | 108 | 1996 |
| Efeito Citotóxico de Extratos Obtidos de Cecropia catharinensis Cuatrec (Urticaceae) AP de Almeida, JC Quintela, DSA Chaves, JF Barbosa, M Pinto, M Pedro Revista Virtual de Química 8 (1), 27-34, 2016 | | 2016 |
| Effects of low phytanic acid-concentrated DHA on activated microglial cells: Comparison with a standard phytanic acid-concentrated DHA MB Ruiz-Roso, E Olivares-Álvaro, JC Quintela, S Ballesteros, ... NeuroMolecular Medicine 20, 328-342, 2018 | 5 | 2018 |
| Exxenterol®, un extracto con actividad hipolipemiante MÁ Poza, JC Quintela Rev. fitoter, 125-133, 2008 | 5 | 2008 |
| Ingredientes bioactivos de tomate: el licopeno V Fernández Ruiz, M Cámara, JC Quintela Nutrición Clínica 27 (3), 166-170, 2007 | 5 | 2007 |
| Ingredientes bioactivos de tomate: el licopeno VF Ruiz, M Cámara, JC Quintela Nutrición clínica y dietética hospitalaria 27 (3), 36-40, 2007 | 15 | 2007 |
| Ingredientes bioactivos de tomate: el licopeno S Grupo de Trabajo INBIOPLAN Nutr. clín. diet. hosp, 166-170, 2007 | | 2007 |
| Ingredientes bioactivos del tomate: el licopeno G de Trabajo INBIOPLAN, FRV SEDC, M Cámara, JC Quintela Nutr Clin Diet Hosp, 2007 | 2 | 2007 |
| Insights for the Valorization of Biomass from Portuguese Invasive Acacia spp. in a Biorefinery Perspective R Correia, JC Quintela, MP Duarte, M Gonçalves Forests 11 (12), 1342, 2020 | 27 | 2020 |
