[P10-49] Effect of probiotic Bacillus polyfermenticus SCD on lipid and antioxidant status in healty young male G Im Jeon, BY Seo, HJ Lee, SY Kim, E Park, HD Paik 한국식품영양과학회 학술대회발표집, 467-467, 2005 | | 2005 |
[P8-331] Effect of Fresh Cheeses on Lipid Metabolism in SD Male Rats Fed High-Cholesterol Diet BY Seo, HD Paik, YC Yoon, E Park 한국식품영양과학회 학술대회발표집, 383-384, 2010 | | 2010 |
159. Comparison of hormone receptor and HER2 assay results between core needle biopsy and mastectomy specimen from the same patients H Paik, H Kim European Journal of Surgical Oncology 40 (11), S70, 2014 | | 2014 |
A multiplex PCR assay for the detection of food-borne pathogens in meat products HW Kim, JH Kim, SR Rhim, KA Lee, CJ Kim, HD Paik Food Science of Animal Resources 30 (4), 590-596, 2010 | 4 | 2010 |
A Narrative Review on the Advance of Probiotics to Metabiotics HJ Jang, NK Lee, HD Paik Journal of Microbiology and Biotechnology 34 (3), 487, 2024 | 1 | 2024 |
A physical association between the human mutY homolog (hMYH) and DNA topoisomerase II-binding protein 1 (hTopBP1) regulates Chk1-induced cell cycle arrest in HEK293 cells SH Han, SH Hahm, AHV Tran, JH Chung, MK Hong, HD Paik, KS Kim, ... Cell & Bioscience 5, 1-11, 2015 | 4 | 2015 |
A probiotic strain of Bacillus polyfermenticus reduces DMH induced precancerous lesions in F344 male rat E Park, GI Jeon, JS Park, HD Paik Biological and Pharmaceutical Bulletin 30 (3), 569-574, 2007 | 71 | 2007 |
A study on Chinese consumers’ demand and perception of convenience food development for infants and toddlers: based on Focus Group Interviews HS Lee, HJ Lee, YJ Lee, HR Choi, HD Paik, HJ Chang, WS Hong 한국식생활문화학회학술대회 논문집, 212-212, 2017 | | 2017 |
Acacetin-induced apoptosis of human breast cancer MCF-7 cells involves caspase cascade, mitochondria-mediated death signaling and SAPK/JNK1/2-c-Jun activation HY Shim, JH Park, HD Paik, SY Nah, DSHL Kim, YS Han Molecules and cells 24 (1), 95-104, 2007 | 173 | 2007 |
ACE-inhibitory effect and physicochemical characteristics of yogurt beverage fortified with whey protein hydrolysates SM Lim, NK Lee, KK Park, YC Yoon, HD Paik Food Science of Animal Resources 31 (6), 886-892, 2011 | 18 | 2011 |
Addition of garlic or onion before irradiation on lipid oxidation, volatiles and sensory characteristics of cooked ground beef HS Yang, EJ Lee, SH Moon, HD Paik, DU Ahn Meat Science 88 (2), 286-291, 2011 | 47 | 2011 |
Adherence and anticarcinogenic effects of Bacillus polyfermenticus SCD in the large intestine NK Lee, JS Park, E Park, HD Paik Letters in Applied Microbiology 44 (3), 274-278, 2007 | 66 | 2007 |
An assessment of fire-damaged forest using spatial analysis techniques H Lee, S Lim, H Paik Journal of Spatial Science 55 (2), 289-301, 2010 | 10 | 2010 |
Analysis on the demands for HACCP system at meat retailors-based on HACCP-certified and non-certified in Seoul and Gyeonggi province, Korea JY Lee, HJ Suk, JK Paik, HS Hwang, DS Park, HD Paik, WS Hong Food Science of Animal Resources 32 (3), 330-338, 2012 | 6 | 2012 |
Angiotensin-converting enzyme inhibitory effects of whey protein hydrolyzate prepared using Protamex. MN Jo, NK Lee, GH Choi, YC Yoon, HD Paik | | 2011 |
Antagonistic activity of polyfermenticin SCD against Helicobacter pylori KCTC 2948 SM Kim, KH Lee, NK Lee, CJ Kim, CH Kim, HD Paik Journal of microbiology and biotechnology 14 (1), 148-152, 2004 | 10 | 2004 |
Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15 HS Yu, NK Lee, AJ Choi, JS Choe, CH Bae, HD Paik Food science and biotechnology 28, 851-855, 2019 | 69 | 2019 |
Anti-adipogenic effect of heat-treated probiotic Lactiplantibacillus plantarum WB2719 and Lacticaseibacillus rhamnosus WB2804 JW Kim, SY Song, JS Ha, NK Lee, HD Paik Food Bioscience 59, 104264, 2024 | | 2024 |
Anti-adipogenic Effects of the Probiotic Lactiplantibacillus plantarum KU15117 on 3T3-L1 Adipocytes KJ Han, NK Lee, HS Yu, H Park, HD Paik Probiotics and Antimicrobial Proteins, 1-9, 2022 | 9 | 2022 |
Anti-biofilm activity of cell-free supernatant of Saccharomyces cerevisiae against Staphylococcus aureus YJ Kim, HH Yu, YJ Park, NK Lee, HD Paik Journal of Microbiology and Biotechnology 30 (12), 1854, 2020 | 20 | 2020 |