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Paik Hyun Dong
Paik Hyun Dong
未知所在单位机构
在 konkuk.ac.kr 的电子邮件经过验证
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引用次数
年份
[P10-49] Effect of probiotic Bacillus polyfermenticus SCD on lipid and antioxidant status in healty young male
G Im Jeon, BY Seo, HJ Lee, SY Kim, E Park, HD Paik
한국식품영양과학회 학술대회발표집, 467-467, 2005
2005
[P8-331] Effect of Fresh Cheeses on Lipid Metabolism in SD Male Rats Fed High-Cholesterol Diet
BY Seo, HD Paik, YC Yoon, E Park
한국식품영양과학회 학술대회발표집, 383-384, 2010
2010
159. Comparison of hormone receptor and HER2 assay results between core needle biopsy and mastectomy specimen from the same patients
H Paik, H Kim
European Journal of Surgical Oncology 40 (11), S70, 2014
2014
A multiplex PCR assay for the detection of food-borne pathogens in meat products
HW Kim, JH Kim, SR Rhim, KA Lee, CJ Kim, HD Paik
Food Science of Animal Resources 30 (4), 590-596, 2010
42010
A Narrative Review on the Advance of Probiotics to Metabiotics
HJ Jang, NK Lee, HD Paik
Journal of Microbiology and Biotechnology 34 (3), 487, 2024
12024
A physical association between the human mutY homolog (hMYH) and DNA topoisomerase II-binding protein 1 (hTopBP1) regulates Chk1-induced cell cycle arrest in HEK293 cells
SH Han, SH Hahm, AHV Tran, JH Chung, MK Hong, HD Paik, KS Kim, ...
Cell & Bioscience 5, 1-11, 2015
42015
A probiotic strain of Bacillus polyfermenticus reduces DMH induced precancerous lesions in F344 male rat
E Park, GI Jeon, JS Park, HD Paik
Biological and Pharmaceutical Bulletin 30 (3), 569-574, 2007
712007
A study on Chinese consumers’ demand and perception of convenience food development for infants and toddlers: based on Focus Group Interviews
HS Lee, HJ Lee, YJ Lee, HR Choi, HD Paik, HJ Chang, WS Hong
한국식생활문화학회학술대회 논문집, 212-212, 2017
2017
Acacetin-induced apoptosis of human breast cancer MCF-7 cells involves caspase cascade, mitochondria-mediated death signaling and SAPK/JNK1/2-c-Jun activation
HY Shim, JH Park, HD Paik, SY Nah, DSHL Kim, YS Han
Molecules and cells 24 (1), 95-104, 2007
1732007
ACE-inhibitory effect and physicochemical characteristics of yogurt beverage fortified with whey protein hydrolysates
SM Lim, NK Lee, KK Park, YC Yoon, HD Paik
Food Science of Animal Resources 31 (6), 886-892, 2011
182011
Addition of garlic or onion before irradiation on lipid oxidation, volatiles and sensory characteristics of cooked ground beef
HS Yang, EJ Lee, SH Moon, HD Paik, DU Ahn
Meat Science 88 (2), 286-291, 2011
472011
Adherence and anticarcinogenic effects of Bacillus polyfermenticus SCD in the large intestine
NK Lee, JS Park, E Park, HD Paik
Letters in Applied Microbiology 44 (3), 274-278, 2007
662007
An assessment of fire-damaged forest using spatial analysis techniques
H Lee, S Lim, H Paik
Journal of Spatial Science 55 (2), 289-301, 2010
102010
Analysis on the demands for HACCP system at meat retailors-based on HACCP-certified and non-certified in Seoul and Gyeonggi province, Korea
JY Lee, HJ Suk, JK Paik, HS Hwang, DS Park, HD Paik, WS Hong
Food Science of Animal Resources 32 (3), 330-338, 2012
62012
Angiotensin-converting enzyme inhibitory effects of whey protein hydrolyzate prepared using Protamex.
MN Jo, NK Lee, GH Choi, YC Yoon, HD Paik
2011
Antagonistic activity of polyfermenticin SCD against Helicobacter pylori KCTC 2948
SM Kim, KH Lee, NK Lee, CJ Kim, CH Kim, HD Paik
Journal of microbiology and biotechnology 14 (1), 148-152, 2004
102004
Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15
HS Yu, NK Lee, AJ Choi, JS Choe, CH Bae, HD Paik
Food science and biotechnology 28, 851-855, 2019
692019
Anti-adipogenic effect of heat-treated probiotic Lactiplantibacillus plantarum WB2719 and Lacticaseibacillus rhamnosus WB2804
JW Kim, SY Song, JS Ha, NK Lee, HD Paik
Food Bioscience 59, 104264, 2024
2024
Anti-adipogenic Effects of the Probiotic Lactiplantibacillus plantarum KU15117 on 3T3-L1 Adipocytes
KJ Han, NK Lee, HS Yu, H Park, HD Paik
Probiotics and Antimicrobial Proteins, 1-9, 2022
92022
Anti-biofilm activity of cell-free supernatant of Saccharomyces cerevisiae against Staphylococcus aureus
YJ Kim, HH Yu, YJ Park, NK Lee, HD Paik
Journal of Microbiology and Biotechnology 30 (12), 1854, 2020
202020
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