| Advances in the Biotechnological Process for Obtaining Ellagic Acid from Rambutan ND Cerda-Cejudo, JJ Buenrostro-Figueroa, L Sepúlveda, C Torres-León, ... Quantitative Methods and Analytical Techniques in Food Microbiology, 2022 | | 2022 |
| Agro-industrial potential of the mango peel based on its nutritional and functional properties L Serna-Cock, E García-Gonzales, C Torres-León Food Reviews International 32 (4), 364-376, 2016 | 120 | 2016 |
| Antioxidant and anti-staphylococcal activity of polyphenolic-rich extracts from Ataulfo mango seed C Torres-León, B de Azevedo Ramos, MT dos Santos Correia, ... LWT 148, 111653, 2021 | 18 | 2021 |
| Antioxidant dietary fiber sourced from agroindustrial byproducts and its applications JE Angulo-López, AC Flores-Gallegos, JA Ascacio-Valdes, ... Foods 12 (1), 159, 2022 | 16 | 2022 |
| Aromatic and Medicinal Plants of Drylands and Deserts: Ecology, Ethnobiology, and Potential Uses DR Aguillón-Gutiérrez, C Torres-León, JA Aguirre-Joya CRC Press, 2023 | 1 | 2023 |
| Basic and applied concepts of edible packaging for foods JA Aguirre-Joya, MA De Leon-Zapata, OB Alvarez-Perez, C Torres-León, ... Food packaging and preservation, 1-61, 2018 | 169* | 2018 |
| Biocontrol agents as strategy of agro-ecosystem management to restitution of productive soils for food production K Nathiely Ramírez-Guzmán, C Torres-León, S Saldaña-Mendoza, ... Phytobiont and ecosystem restitution, 185-213, 2018 | 4 | 2018 |
| Biocontrol as an efficient tool for food control and biosecurity KN Ramírez-Guzmán, C Torres-León, E Martínez-Terrazas, ... Food Safety and Preservation, 167-193, 2018 | 11 | 2018 |
| Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation SL Paz-Arteaga, JA Ascacio-Valdés, CN Aguilar, E Cadena-Chamorro, ... Innovative Food Science & Emerging Technologies 85, 103313, 2023 | 13 | 2023 |
| Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits J Ruiz-Martínez, JA Aguirre-Joya, R Rojas, A Vicente, ... Foods 9 (9), 1303, 2020 | 46 | 2020 |
| Content of polyphenolic compounds, flavonoids, antioxidant activity and antibacterial activity of Jatropha dioica hydroalcoholic extracts against Streptococcus mutans AC González‐Machado, C Torres‐León, I Castillo‐Maldonado, ... International Journal of Food Science & Technology, 2023 | | 2023 |
| CRISTIAN TORRES LEÓN S DE MANGO UNIVERSIDAD AUTÓNOMA DE COAHUILA, 2016 | | 2016 |
| Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax OB Alvarez-Perez, JM Ventura-Sobrevilla, C Torres-León, R Rojas-Molina, ... Food Bioscience 45, 101505, 2022 | 15 | 2022 |
| Dietary fiber concentrates from avocado and mango by‐products; antioxidant capacity and polyphenols evaluation by HPLC‐IDA‐EPI‐MS JE Angulo‐López, C Losoya‐Sifuentes, S Palmieri, C Torres‐León, ... International Journal of Food Science & Technology, 2023 | | 2023 |
| Dryland Microorganisms: Ecology and Biotechnological Potential C Torres-León, JA Aguirre-Joya, DR Aguillón-Gutierrez Microbial Biodiversity, Biotechnology and Ecosystem Sustainability, 1-13, 2023 | | 2023 |
| Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial … SL Paz-Arteaga, E Cadena-Chamorro, L Serna-Cock, ... Fermentation 9 (8), 706, 2023 | 6* | 2023 |
| Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach C Torres-León, AA Vicente, ML Flores-López, R Rojas, L Serna-Cock, ... LWT - Food Science and Technology 97, 624-631, 2018 | 145 | 2018 |
| Efecto de la Adición de Edulcorantes no Calóricos sobre las Propiedades Fisicoquímicas y la Cinética de Secado de Cáscara de Mango Liofilizado L Sema-Cock, C Torres-León, A Ayala-Aponte Información tecnológica 26 (4), 37-44, 2015 | 6 | 2015 |
| Efecto de un recubrimiento comestible y de diferentes empaques durante el almacenamiento refrigerado de mango Tommy Atkins mínimamente procesado S Dussán-Sarria, C Torres-León, JI Hleap-Zapata Información tecnológica 25 (4), 123-130, 2014 | 43* | 2014 |
| Efecto del recubrimiento comestible sobre los atributos físico-químicos de mango Tommy Atkins ́ mínimamente procesado y refrigerado S Dussan-Sarria, C Torres-León, PM Reyes-Calvache Acta Agronómica 63 (3), 2014 | 30 | 2014 |
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.在 uadec.edu.mx 的电子邮件经过验证
