| A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals Y Gao, X Guo, Y Liu, Z Fang, M Zhang, R Zhang, L You, T Li, RH Liu Scientific reports 8 (1), 10482, 2018 | 88 | 2018 |
| A guideline of antiphotoaging activity of polysaccharide assay in vitro and in vivo HM Qiu, L You eFood 4 (6), e121, 2023 | | 2023 |
| Advances on dietary polysaccharides and oligosaccharides: Structure and bioactivity H Hussain, L You Food Chemistry: X 18, 2023 | | 2023 |
| Advances on the formation and deodorization of fishy odor for fish product Y Lijun Food and Fermentation Industries 34 (2), 117, 2008 | 3 | 2008 |
| Advantages of the polysaccharides from Gracilaria lemaneiformis over metformin in antidiabetic effects on streptozotocin-induced diabetic mice L Wen, Y Zhang, D Sun-Waterhouse, L You, X Fu RSC advances 7 (15), 9141-9151, 2017 | 46 | 2017 |
| Algal sulfated polysaccharide-based hydrogels enhance gelling properties and in vitro wound healing compared to conventional hydrogels W Huang, Y Chen, J Hu, W Yao, L You, PCK Cheung Algal Research 65, 102740, 2022 | 7 | 2022 |
| Antifatigue activities of loach protein hydrolysates with different antioxidant activities L You, J Ren, B Yang, J Regenstein, M Zhao Journal of agricultural and food chemistry 60 (50), 12324-12331, 2012 | 63 | 2012 |
| Antioxidant and antiproliferative activities of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion L You, M Zhao, RH Liu, JM Regenstein Journal of Agricultural and Food Chemistry 59 (14), 7948-7953, 2011 | 95 | 2011 |
| Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins C Cui, S Zhang, L You, J Ren, W Luo, W Chen, M Zhao Food Chemistry 139 (1-4), 1-8, 2013 | 109 | 2013 |
| Antioxidant, antitumor and immunomodulatory activities of water-soluble polysaccharides in Abrus cantoniensis S Wu, X Fu, L You, AM Abbasi, H Meng, D Liu, RM Aadil International journal of biological macromolecules 89, 707-716, 2016 | 33 | 2016 |
| Antioxidant, Sun-Protective and Cytotoxic Effects of Chitosan–Glucose Derivatives: A Comparative Study L Chekanouskaya, A Kraskouski, K Hileuskaya, V Nikalaichuk, L Yuzhyk, ... Journal of Polymers and the Environment 31 (11), 4875-4890, 2023 | | 2023 |
| Antioxidant/antihyperglycemic activity of phenolics from sugarcane (Saccharum officinarum L.) bagasse and identification by UHPLC-HR-TOFMS R Zheng, S Su, H Zhou, H Yan, J Ye, Z Zhao, L You, X Fu Industrial Crops and Products 101, 104-114, 2017 | 84 | 2017 |
| Averrhoa carambola free phenolic extract ameliorates nonalcoholic hepatic steatosis by modulating mircoRNA-34a, mircoRNA-33 and AMPK pathways in leptin receptor-deficient db/db … D Pang, L You, L Zhou, T Li, B Zheng, RH Liu Food & function 8 (12), 4496-4507, 2017 | 33 | 2017 |
| Behavior of non‐digestible polysaccharides in gastrointestinal tract: A mechanistic review of its anti‐obesity effect Y Zhang, Q Xie, L You, PCK Cheung, Z Zhao EFood 2 (2), 59-72, 2021 | 35 | 2021 |
| Beneficial effects of three brown seaweed polysaccharides on gut microbiota and their structural characteristics: An overview L You, Y Gong, L Li, X Hu, C Brennan, V Kulikouskaya International journal of food science & technology 55 (3), 1199-1206, 2020 | 48 | 2020 |
| Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion L You, M Zhao, JM Regenstein, J Ren Food Chemistry 120 (3), 810-816, 2010 | 334 | 2010 |
| Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota D Yuan, C Li, L You, H Dong, X Fu International Journal of Biological Macromolecules 164, 1443-1450, 2020 | 55 | 2020 |
| Characteristics and properties of the quaternary ammonium-functionalized micron chitosan modified by zinc citrate chelates for encapsulation of betanin J Xu, J Lian, L You, Z Zhao Colloids and Surfaces B: Biointerfaces 218, 112752, 2022 | 3 | 2022 |
| Characteristics of Loach Protein Hydrolysates Using Different Proteases L You, C Cui, M Zhao JOURNAL-SICHUAN UNIVERSITY ENGINEERING SCIENCE EDITION 40 (1), 74, 2008 | 1 | 2008 |
| Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro C Chen, LJ You, AM Abbasi, X Fu, RH Liu, C Li Food & function 7 (1), 530-539, 2016 | 190 | 2016 |
