'Lose weight and be happy?'Participants' perceptions of'wellness' and'wellbeing'undergoing initial assessment for a dietary intervention weight-loss trial A McMahon, N Barunova, A Haghi, L Tapsell | 2 | 2009 |
24th National Dietitians Association of Australia: lecture in honour of Joan Mary Woodhill OBE. L Tapsell Nutrition & Dietetics: The Journal of the Dietitians Association of …, 2006 | 1 | 2006 |
3rd Asian Congress of dietetics: Harmonisation of Asian Dietetics, Kuala Lumpur, Malaysia, 18-21 August 2002.(Conference Reports) L Tapsell Nutrition & Dietetics: The Journal of the Dietitians Association of …, 2002 | | 2002 |
3rd Asian Congress of Dietetics. L Tapsell Nutrition & Dietetics 59 (3), 2002 | | 2002 |
5th International Conference on Dietary Assessment Methods Expanding the horizon: dietary assessment in a multi-cultural world, Chang Rai, Thailand, 26-29 January 2003. L Tapsell Nutrition & Dietetics 60 (1), 2003 | | 2003 |
5th international conference on dietary assessment methods.(Conference Report) L Tapsell Nutrition & Dietetics: The Journal of the Dietitians Association of …, 2003 | | 2003 |
A comparison of bioelectrical impedance and near infra-red interactance with dual energy x-ray absorptiometry for the determination of body fat. M Batterham, LC Tapsell, A Jenkins Nutrition & Dietetics 59 (2), 2002 | 23 | 2002 |
A comparison of food choice patterns in the usual diets of a sample of women with and without gestational diabetes mellitus LJ Gillen, LC Tapsell, GS Martin, S Daniells, RG Moses Asia Pacific Journal of Clinical Nutrition 10 (4), S23, 2001 | | 2001 |
A diet enriched with red sorghum flaked biscuits, compared to a diet containing white wheat flaked biscuits, does not enhance the effectiveness of an energy-restricted meal … A Stefoska-Needham, EJ Beck, SK Johnson, MJ Batterham, R Grant, ... Journal of the American College of Nutrition 36 (3), 184-192, 2017 | 32 | 2017 |
A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does not Enhance the Effectiveness of an Energy-Restricted Meal … LC Tapsell, J Ashton, R Grant, MJ Batterham, SK Johnson, EJ Beck, ... | | 2017 |
A group-based healthy lifestyle program for women with previous gestational diabetes A Bauman, LC Tapsell, M McLean, BJ Smith, H Henriksen, NW Cheung | | 2007 |
A group-based healthy lifestyle program for women with previous gestational diabetes NW Cheung, BJ Smith, H Henriksen, LC Tapsell, M McLean, A Bauman | 34 | 2007 |
A high prevalence of abnormal nutrition parameters found in predialysis end-stage kidney disease: is it a result of uremia or poor eating habits? M Chan, J Kelly, M Batterham, L Tapsell Journal of Renal Nutrition 24 (5), 292-302, 2014 | 47 | 2014 |
A new look at intersectoral partnerships supporting a healthy diet and active lifestyle: the Centre of Excellence in Functional Foods, Australia, combining industry, science … LC Tapsell, CS Patch, LS Gillen Nutrition and Fitness: Mental Health, Aging, and the Implementation of a …, 2005 | 4 | 2005 |
A new look at intersectoral partnerships supporting a healthy diet and active lifestyle: the Centre of Excellent in Functional Foods, Australia Combining Industry, Science and … CS Patch, LC Tapsell, LJ Gillen | | 2005 |
A nutritious snacks initiative for Uncle Tobys LC Tapsell, P Williams, V Droulez, LJ Gillen, S Murray | 1 | 2006 |
A plant-based high-protein diet appears to be as good as an animal-based high protein diet in promoting human energy expenditure: preliminary results SY Tan, M Batterham, LC Tapsell | | 2008 |
A randomised crossover study to investigate the effects of high protein diets, with differeing glycaemic indices, on appetite M Batterham, R Cavanagh, E Gablonski, C Darby, LC Tapsell, A Jenkins, ... | | 2006 |
A Reflection on the Life of Len Storlien L Tapsell, G Cooney, L Baur, J Oscarsson, D James, S Simpson, ... Nutrition Today 57 (6), 367-368, 2022 | | 2022 |
A self-administered dietary assessment website for use in primary health care: usability testing and evaluation YC Probst, L Tapsell Primary Health Care Research & Development 8 (3), 271-280, 2007 | 6 | 2007 |