| Antioxidant potential of extruded snacks enriched with hyper-protein quinoa flour and vegetable extracts DFR Acosta, JEB Gómez, JFS Duque, JZZ Galindez, JAM Cruz Food Science and Technology 42, e74621, 2022 | 9 | 2022 |
| Caracterización Microbiológica De Harina Hiperproteica De Quinoa Obtenida En Molino De Abrasión KSM Pabon, DF Roa, JL Hoyos, JE Bravo Documentos de Trabajo ECBTI 3 (1), 2022 | | 2022 |
| Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein … RAN Cadena, APS Zambrano, JEB Gómez, KSM Pabon, DF Roa-Acosta F1000Research 12 (378), 378, 2023 | | 2023 |
| Efecto del tratamiento térmico en la estabilidad de geles obtenidos a partir de harinas de quinua YB Lopez, DF Roa, JE Bravo Información tecnológica 33 (1), 203-214, 2022 | 3 | 2022 |
| Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review RY Pismag, MP Polo, JL Hoyos, JE Bravo, DF Roa F1000Research 12, 2023 | | 2023 |
| Effect of the altitude gradient on the physiological performance of quinoa in the Central Region of Colombia M García-Parra, D Roa-Acosta, JE Bravo-Gómez Agronomy 12 (9), 2112, 2022 | 6 | 2022 |
| Effects of Altitudinal Gradient on Physicochemical and Rheological Potential of Quinoa Cultivars MÁ Garcia-Parra, DF Roa-Acosta, JE Bravo-Gomez, ... Frontiers in Sustainable Food Systems 6, 862238, 2022 | 4 | 2022 |
| El potencial empresarial de la biotecnología CA Gonzales, JE Bravo Biotecnología en el Sector Agropecuario y Agroindustrial 5 (2), 112-117, 2007 | 4 | 2007 |
| Estrategias para incursionar en el mercado biotecnológico C González, JMV Latorre, JE Bravo Biotecnología en el Sector Agropecuario y Agroindustrial: BSAA 6 (1), 87-92, 2008 | 1 | 2008 |
| Fundamentos de Interacciones Intermoleculares de Proteínas de Interés Industrial: Fundamentos de Interacciones Intermoleculares de P. JF Solanilla Duque, JE Bravo Gómez, DF Roa Acosta Editorial Universidad del Cauca, 2023 | | 2023 |
| Harina hiperproteica de quinua (Chenopodium Quinoa Wild): Seguimiento y estudio de propiedades estructurales y reológicas DF ROA-ACOSTA, JE BRAVO-GÓMEZ, MA GARCÍA-PARRA, ... Food Science and Technology 121, 2019 | | 2019 |
| Hydrolysis monitoring of Quinoa, Soy and Rice Proteins by using spectroscopy FT-IR technique DF ROA-ACOSTA, JL HOYOS-CONCHA, JE BRAVO-GOMEZ Biotecnología en el Sector Agropecuario y Agroindustrial 20 (2), 76-86, 2022 | 1 | 2022 |
| Hyper-protein quinoa flour (Chenopodium Quinoa Wild): Monitoring and study of structural and rheological properties DF Roa-Acosta, JE Bravo-Gómez, MA García-Parra, R Rodríguez-Herrera, ... Lwt 121, 108952, 2020 | 29 | 2020 |
| Identification of macronutrients by FT-IR analysis and physicochemical characterization of snacks elaborated from quinoa (Chenopodium quinoa Willd) and sacha … SM Castillo-Guaca, KS Muñoz-Pabon, JE Bravo-Gómez, DF Roa-Acosta, ... F1000Research 12, 1004, 2023 | | 2023 |
| La biotecnología como visión de empresa C Gonzales Calllejas, JE Bravo Universidad del Cauca-Facultad de ciencias Agrarias, 0 | | |
| La biotecnología como visión de empresa CA Gonzales, JM Villa Latorre, JE Bravo Biotecnología en el sector agropecuario y agroindustrial 8 (1), 83-92, 2010 | 14 | 2010 |
| LA BIOTECNOLOGÍA COMO VISIÓN DE EMPRESA VISÁO DA EMPRESA AS BIOTECNOLOGIA VISION OF THE COMPANY AS BIOTECNOLOGY CA GONZALES, JMV LATORRE, JE BRAVO | | 2010 |
| Microbiological Characterization Of High Protein Quinoa Flour Obtained In An Abrasion Mill KS Muñoz Pabon, DF Roa, JL Hoyos, JE Bravo Sello Editorial UNAD, 0 | | |
| Modeling of particle size and energetic requirement in amaranth grain ball-milling DF Roa, JE Bravo, CA González Revista UDCA Actualidad & Divulgación Científica 22 (2), 2019 | 2 | 2019 |
| Physical and paste properties comparison of four snacks produced by high protein quinoa flour extrusion cooking KS Muñoz-Pabon, AS Parra-Polanco, DF Roa-Acosta, JL Hoyos-Concha, ... Frontiers in Sustainable Food Systems 6, 852224, 2022 | 17 | 2022 |
Diego Fernando Roa AcostaUniversidad del Cauca在 unicauca.edu.co 的电子邮件经过验证
