| Análisis de la producción de biodiesel por transesterificación a partir de aceites crudos de pulpas de aguacate (persea americana mill var. Hass, fuerte y criollo) de clase iii LA Juárez-Morán, JA Ariza-Ortega, ME Ramos-Cassellis, S Luna-Suárez, ... Interciencia 41 (11), 774-780, 2016 | 2 | 2016 |
| Antihypertensive activity of AMC3, an engineered 11S amaranth globulin expressed in Escherichia coli, in spontaneously hypertensive rats S Medina-Godoy, SK Rodríguez-Yáñez, NA Bobadilla, R Pérez-Villalva, ... Journal of Functional Foods 5 (3), 1441-1449, 2013 | 16 | 2013 |
| Assessment of Techno-Functional and Nutraceutical Potential of Tomato (Solanum lycopersicum) Seed Meal R Maldonado-Torres, JI Morales-Camacho, F López-Valdez, ... Molecules 25 (18), 4235, 2020 | 14 | 2020 |
| Búsqueda y modelamiento de proteínas homologas a la albúmina 2S con posibles propiedades anticancerígenas GJ Jara-Romero, MAM Núñez, SL Suárez | | |
| Características y usos de los ftalatos L Pérez Andres, R Díaz Godínez, S Luna Suárez, C Sánchez Mexican journal of biotechnology 2 (1), 145-154, 2017 | 10 | 2017 |
| Catclaw (Mimosa buincifiera): a pest or a means to restore soil fertility in heavily eroded soil from the central highlands of Mexico? S Luna-Suarez, JT Frías-Hernández, V Olalde-Portugal, L Dendooven Biology and Fertility of soils 32, 109-113, 2000 | 17 | 2000 |
| Characterisation of chemical bath deposition PbS nanofilms using polyethyleneimine, triethanolamine and ammonium nitrate as complexing agents JI Contreras-Rascón, J Díaz-Reyes, S Luna-Suárez, RC Carrillo-Torres, ... Thin Solid Films 692, 137609, 2019 | 17 | 2019 |
| Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves MD Bocarando-Guzmán, S Luna-Suárez, AS Hernández-Cázares, ... International Journal of Food Properties 25 (1), 733-747, 2022 | 11 | 2022 |
| Desiccation-induced viable but nonculturable state in Pseudomonas putida KT2440, a survival strategy LA Pazos-Rojas, LC Muñoz-Arenas, O Rodríguez-Andrade, ... PLoS One 14 (7), e0219554, 2019 | 29 | 2019 |
| Detección de los alérgenos principales de la soya en diferentes matrices alimentarias S Reyes-Farfán, MR Santellán-Olea, S Luna-Suárez Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8 (1), 7-15, 2023 | | 2023 |
| Effect of chitosan nanoparticles incorporating antioxidants from Salvia hispanica L. on the amaranth flour films G Morales-Olán, MA Ríos-Corripio, AS Hernández-Cázares, ... Food Technology and Biotechnology 60 (1), 52-66, 2022 | 5 | 2022 |
| Effect of ethanol and methanol on the total phenolic content and antioxidant capacity of chia seeds (Salvia hispanica L.) G Morales-Olán, M Rojas-López, J Díaz-Reyes, FF Rosas-Cárdenas, ... Sains Malaysiana 49 (6), 1283-1292, 2020 | 15 | 2020 |
| Effect of heat treatments of Lentinula edodes mushroom on eritadenine concentration L Sánchez-Minutti, F López-Valdez, M Rosales-Pérez, S Luna-Suárez LWT 102, 364-371, 2019 | 8 | 2019 |
| Effect of supercritical carbon dioxide on physicochemical and techno-functional properties of amaranth flour YI Delgado-García, S Luna-Suarez, A Lopez-Malo, JI Morales-Camacho Chemical Engineering and Processing-Process Intensification 178, 109031, 2022 | 12 | 2022 |
| Engineering Concanavalin B to Release Bioactive Peptides against Metabolic Syndrome DA Maldonado-Torres, GJ Jara-Romero, FF Rosas-Cárdenas, ... Foods 10 (7), 1554, 2021 | | 2021 |
| Estabilidad térmica de las bacterias ácido-lácticas bajo la influencia de un emulsificante a base de monoacilgliceroles L Huerta-González, F López-Valdez, S Luna-Suárez Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8 (1), 151-156, 2023 | | 2023 |
| Estudio de la composición química de semillas de Apote negro FA Palacios-Pérez, S Luna-Suárez Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8 (1), 708-713, 2023 | 1 | 2023 |
| Expression and characterization of the acidic subunit from 11S amaranth seed protein S Luna‐Suárez, S Medina‐Godoy, A Cruz‐Hernández, O Paredes‐López Biotechnology Journal: Healthcare Nutrition Technology 3 (2), 209-219, 2008 | 29 | 2008 |
| Expression and thermal stability of an 11S globulin modified in both, third and fourth variable region S Luna-Suárez, E Espinosa-Hernández, Y Cruz-Morán New Biotechnology 44, S108, 2018 | | 2018 |
| Expression, purification and thermal stability evaluation of an engineered amaranth protein expressed in Escherichia coli JI Morales-Camacho, O Paredes-López, E Espinosa-Hernández, ... Electronic Journal of Biotechnology 19 (4), 44-51, 2016 | 10 | 2016 |
