| Antioxidant activity of EGC (epigallocatechin) ester derivatives in food and biological model system. H Peng, F Shahidi JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 113-113, 2022 | | 2022 |
| Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice Y Sun, Q Hui, R Chen, H Li, H Peng, F Chen, Z Deng Journal of Functional Foods 40, 349-364, 2018 | 50 | 2018 |
| Bioaccessibility and bioavailability of phenolic compounds F Shahidi, H Peng Journal of Food Bioactives 4, 11–68-11–68, 2018 | 181 | 2018 |
| Bioactive compounds and bioactive properties of chaga (Inonotus obliquus) mushroom: a review H Peng, F Shahidi Journal of Food Bioactives, 2020 | 18 | 2020 |
| Cannabis and cannabis edibles: a review H Peng, F Shahidi Journal of Agricultural and Food Chemistry 69 (6), 1751-1774, 2021 | 55 | 2021 |
| Dietary Fat Substitutes F Shahidi, H Peng, N Senanayake Bailey's Industrial Oil and Fat Products, 1-36, 2005 | 1 | 2005 |
| Effect of Tetrastigma hemsleyanum leaves and Extract supplementation on liver metabolomics and the gut microbiota in alcohol-induced liver injury K Tao, H Peng, X Bi, X Wang, Y Tian, H Zhang, Y Sun Food Bioscience 58, 103617, 2024 | | 2024 |
| Enzymatic synthesis and antioxidant activity of mono-and diacylated epigallocatechin gallate and related by-products H Peng, F Shahidi Journal of Agricultural and Food Chemistry 70 (29), 9227-9242, 2022 | 7 | 2022 |
| Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr) H Peng, W Li, H Li, Z Deng, B Zhang Journal of Functional Foods 32, 296-312, 2017 | 119 | 2017 |
| Fabrication of the Rapid Self-Assembly Hydrogels Loaded with Luteolin: Their Structural Characteristics and Protection Effect on Ulcerative Colitis X Bi, H Peng, H Xiong, L Xiao, H Zhang, J Li, Y Sun Foods 13 (7), 1105, 2024 | | 2024 |
| HPLC‐QQQ‐MS/MS‐based authentication and determination of free and bound sialic acids content in human, bovine, sheep, goat milk, and infant formula Q Chen, A Mueed, L Zhu, Z Deng, H Peng, H Li, B Zhang Journal of Food Science, 2024 | | 2024 |
| Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl H Peng, Z Deng, X Chen, Y Sun, B Zhang, H Li International journal of food properties 21 (1), 2135-2155, 2018 | 27 | 2018 |
| Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review H Peng, F Shahidi Critical Reviews in Food Science and Nutrition, 1-40, 2023 | 4 | 2023 |
| Octyl ester of ginsenoside Rh2 induces apoptosis and G1 cell cycle arrest in human HepG2 cells by activating the extrinsic apoptotic pathway and modulating the Akt/p38 MAPK … F Chen, SL Zheng, JN Hu, Y Sun, YM He, H Peng, B Zhang, ... Journal of agricultural and food chemistry 64 (40), 7520-7529, 2016 | 20 | 2016 |
| Optimized enzymatic synthesis of (epi) gallocatechin (EGC) monolaurate and the antioxidant evaluation of its ester analogs H Peng, GC Yen, F Shahidi Food Bioscience 53, 102553, 2023 | 3 | 2023 |
| Oxidation and degradation of (epi) gallocatechin gallate (EGCG/GCG) and (epi) catechin gallate (ECG/CG) in alkali solution H Peng, F Shahidi Food Chemistry 408, 134815, 2023 | 15 | 2023 |
| Phenolic compounds in agri-food by-products, their bioavailability and health effects F Shahidi, V Varatharajan, WY Oh, H Peng Food Bioact 5 (1), 57-119, 2019 | 146 | 2019 |
| Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti-inflammatory effects B Zhang, H Peng, Z Deng, R Tsao Journal of Food Bioactives 1, 93–103-93–103, 2018 | 76 | 2018 |
| Preparation of Quercetin Mono-Esters and Their Antioxidant Activity as Affected by the Acyl Chain Length. H Peng, F Shahidi JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 79-79, 2020 | | 2020 |
| Qualitative analysis of secondary metabolites of chaga mushroom (Inonotus Obliquus): phenolics, fatty acids, and terpenoids H Peng, F Shahidi Journal of Food Bioactives 17, 2022 | 6 | 2022 |
