| “The smartphone’s guide to the galaxy”: in situ analysis in space J Nelis, C Elliott, K Campbell Biosensors 8 (4), 96, 2018 | 17 | 2018 |
| 1H NMR metabolomics investigation of an Alzheimer’s disease (AD) mouse model pinpoints important biochemical disturbances in brain and plasma SF Graham, C Holscher, P McClean, CT Elliott, BD Green Metabolomics 9, 974-983, 2013 | 45 | 2013 |
| 18 years analysis of RASFF notifications on Sudan dye adulterated cases in palm oil (2004 to 2022) and the principles of technique for its detection R Nyorkeh, E Teye, EK Essuman, S Haughey, N Logan, C Elliott Sustainable Food Technology, 2024 | | 2024 |
| 18 Years Analysis of RASFF Notifications on Sudan Dye Adulterated Cases in Palm Oil (2004 to 2022) and the Principles of Techniques for its Detection E Teye, R Nyorkeh, EK Essuman, SA Haughey, C Elliott, N Logan Sustainable Food Technology, 2024 | | 2024 |
| 2019 lighting R&D opportunities M Pattison, M Hansen, N Bardsley, C Elliott, K Lee, L Pattison, J Tsao Solid State Lighting Solutions (SSLS) Inc., Santa Barbara, CA (United States), 2020 | 43 | 2020 |
| 36-fold higher estimate of deaths attributable to red meat intake in GBD 2019: is this reliable? AV Stanton, F Leroy, C Elliott, N Mann, P Wall, S De Smet The Lancet 399 (10332), e23-e26, 2022 | 52 | 2022 |
| A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countries IO Owolabi, N Karoonuthaisiri, CT Elliott, A Petchkongkaew Food Research International, 112915, 2023 | 11 | 2023 |
| A 20-year analysis of reported food fraud in the global beef supply chain K Robson, M Dean, S Brooks, S Haughey, C Elliott Food Control 116, 107310, 2020 | 65 | 2020 |
| A collaborative trial to evaluate the performance of a multi-antibiotic enzyme-linked immunosorbent assay for screening five banned antimicrobial growth promoters in animal … C Situ, E Grutters, P Van Wichen, CT Elliott Analytica Chimica Acta 561 (1-2), 62-68, 2006 | 23 | 2006 |
| A collaborative trial to evaluate the performance of a multi-antibiotic performance of a multi-antibiotic enzyme-linked immunosorbent assay for screening five banned … C Situ, E Grutter, C Elliott, T Van Wichen Analytica Chimica Acta 561 (1-2), 62-68, 2006 | | 2006 |
| A comparative investigation of experimental prophylactic methods for tick-borne diseases transmitted by Ixodes ricinus SM Taylor, CT Elliott, J Kenny, J Blanchflower British veterinary journal 142 (5), 453-457, 1986 | 7 | 1986 |
| A comparative review of the effect of microcystin-LR on the proteome RD Welten, JP Meneely, CT Elliott Exposure and Health 12, 111-129, 2020 | 35 | 2020 |
| A comparative study of qualitative immunochemical screening assays for the combined measurement of T-2/HT-2 in cereals and cereal-based products J Meneely, F Ricci, S Vesco, M Abouzied, M Sulyok, R Krska, C Elliott World Mycotoxin Journal 4 (4), 385-394, 2011 | 12 | 2011 |
| A comparison of cypermethrin distribution on cattle hair after application of impregnated ear and tail tags SM Taylor, CT Elliott, WJ Blanchflower Pesticide science 21 (1), 39-43, 1987 | 14 | 1987 |
| A comparison of the feeding and grazing behaviour of primiparous Holstein-Friesian and Jersey× Holstein-Friesian dairy cows ER Vance, CP Ferris, CT Elliott, DJ Kilpatrick Irish Journal of Agricultural and Food Research, 45-61, 2012 | 17 | 2012 |
| A competitive enzyme‐linked immunosorbent assay for determination of chloramphenicol JO Wesongah, GA Murilla, AN Guantai, C Elliot, T Fodey, A Cannavan Journal of veterinary pharmacology and therapeutics 30 (1), 68-73, 2007 | 38 | 2007 |
| A comprehensive review of food fraud terminologies and food fraud mitigation guides K Robson, M Dean, S Haughey, C Elliott Food Control 120, 107516, 2021 | 105 | 2021 |
| A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach C Black, SA Haughey, OP Chevallier, P Galvin-King, CT Elliott Food Chemistry 210, 551-557, 2016 | 188 | 2016 |
| A cool comparison of black and white pepper grades ICJ Silvis, ME Ramos, PA Luning, M Jansen, CT Elliott, M Alewijn Food Science and Technology= Lebensmittel-Wissenschaft und Technologie, 2019 | | 2019 |
| A cool comparison of black and white pepper grades SM van Ruth, ICJ Silvis, ME Ramos, PA Luning, M Jansen, CT Elliott, ... Lwt 106, 122-127, 2019 | 18 | 2019 |
