| A new Illumina MiSeq high‐throughput sequencing‐based method for evaluating the composition of the Bacteroides community in the intestine using the rpsD gene sequence C Wang, S Feng, Y Xiao, M Pan, J Zhao, H Zhang, Q Zhai, W Chen Microbial Biotechnology 14 (2), 577-586, 2021 | 8 | 2021 |
| A systematic review on fermented chili pepper products: Sensorial quality, health benefits, fermentation microbiomes, and metabolic pathways Z Liu, S Cai, S Zhang, Y Xiao, S Devahastin, C Guo, Y Wang, T Wang, J Yi Trends in Food Science & Technology 141, 104189, 2023 | 11 | 2023 |
| Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and host mechanisms Y Xiao, Y Feng, J Zhao, W Chen, W Lu Journal of Advanced Research, 2024 | 2 | 2024 |
| Analysis of Cadmium Adsorption and Tolerance Characteristics of Lactobacillus plantarum by iTRAQ Proteomics 基于 iTRAQ 蛋白组学的植物乳杆菌镉吸附及耐受特征分析 Y Gan, Y Xiao, Q Zhai, J Zhao, H Zhang, W Chen Journal of Chinese Institute of Food Science and Technology 19 (4), 1-15, 2019 | 1 | 2019 |
| Bifidobacterium longum subsp. infantis as widespread bacteriocin gene clusters carrier stands out among the Bifidobacterium D Yu, Z Pei, Y Chen, H Wang, Y Xiao, H Zhang, W Chen, W Lu Applied and Environmental Microbiology 89 (9), e00979-23, 2023 | 2 | 2023 |
| Biodiversity of Lactic Acid Bacteria in Traditional Fermented Foods in Yunnan Province, China, and Comparative Genomics of Lactobacillus plantarum H Li, J Zhu, Y Xiao, S Zhang, Y Sun, Z Liu, C Chu, X Hu, J Yi Fermentation 9 (4), 402, 2023 | 6 | 2023 |
| Characterization of key aroma-active compounds in fermented chili pepper (Capsicum frutescens L.) using instrumental and sensory techniques Y Xiao, S Zhang, X Wang, X Zhao, Z Liu, C Chu, Y Wang, X Hu, J Yi Food Chemistry: X, 101581, 2024 | | 2024 |
| Characterization of Mixed-Species Biofilms Formed by Four Gut Microbiota T Xu, Y Xiao, H Wang, J Zhu, Y Lee, J Zhao, W Lu, H Zhang Microorganisms 10 (12), 2332, 2022 | 1 | 2022 |
| Colonized Niche, Evolution and Function Signatures of Bifidobacterium pseudolongum within Bifidobacterial Genus Y Xiao, J Zhao, H Zhang, Q Zhai, W Chen Foods 10 (10), 2284, 2021 | 8 | 2021 |
| Comparative metabolomic analysis reveals global cadmium stress response of Lactobacillus plantarum strains Q Zhai, Y Xiao, A Narbad, W Chen Metallomics 10 (8), 1065-1077, 2018 | 25 | 2018 |
| Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches Y Xiao, S Zhang, Z Liu, T Wang, S Cai, C Chu, X Hu, J Yi Food Research International 173, 113397, 2023 | 7 | 2023 |
| Effect of pasteurization processing and storage conditions on softening of acidified chili pepper: Pectin and it related enzymes X Bao, S Zhang, Y Xiao, Y Jiang, Z Liu, T Wang, X Hu, J Yi International Journal of Biological Macromolecules 253, 126690, 2023 | 3 | 2023 |
| Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation S Zhang, Y Xiao, Y Jiang, T Wang, S Cai, X Hu, J Yi Foods 12 (1), 101, 2022 | 14 | 2022 |
| Effects of subchronic oral toxic metal exposure on the intestinal microbiota of mice Q Zhai, T Li, L Yu, Y Xiao, S Feng, J Wu, J Zhao, H Zhang, W Chen Science bulletin 62 (12), 831-840, 2017 | 119 | 2017 |
| Evolution, transmission, and anti-aging effects of a human gut-derived probiotic Y Xiao, C Yang, L Yu, F Tian, Y Wu, J Zhao, H Zhang, R Yang, W Chen, ... | | 2021 |
| Gut Colonization Mechanisms of Lactobacillus and Bifidobacterium: An Argument for Personalized Designs Y Xiao, Q Zhai, H Zhang, W Chen, C Hill Annual review of food science and technology 12, 213-233, 2021 | 55 | 2021 |
| Human gut-derived B. longum subsp. longum strains protect against aging in a d-galactose-induced aging mouse model Y Xiao, C Yang, L Yu, F Tian, Y Wu, J Zhao, H Zhang, R Yang, W Chen, ... Microbiome 9, 1-23, 2021 | 28 | 2021 |
| Identification of key proteins and pathways in cadmium tolerance of Lactobacillus plantarum strains by proteomic analysis Q Zhai, Y Xiao, J Zhao, F Tian, H Zhang, A Narbad, W Chen Scientific Reports 7 (1), 1182, 2017 | 57 | 2017 |
| Improvement effects of Lactobacillus-derived mannose-containing exopolysaccharides on ulcerative colitis J Zhang, R Sun, Y Xiao, H Wang, W Chen, W Lu Food Bioscience, 104585, 2024 | | 2024 |
| Integrated Phenotypic–Genotypic Analysis of Latilactobacillus sakei from Different Niches Y Chen, N Li, S Zhao, C Zhang, N Qiao, H Duan, Y Xiao, B Yan, J Zhao, ... Foods 10 (8), 1717, 2021 | 12 | 2021 |
