| A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single … MÁ Prieto Lage, MA Murado García, JA Vázquez Álvarez, Y Anders, ... Food research international 53 (2), 836-846, 2013 | 34 | 2013 |
| Agrocybe cylindracea bio-residues: a sustainable source of ergosterol-rich bioactive extracts AR Silva, J Pinela, C Caleja, C Costa, J Barros, I Ferreira, J Nunes, ... XX EuroFoodChem Conference, 2019 | 1 | 2019 |
| An environmental management industrial solution for the treatment and reuse of mussel wastewaters MA Prieto Lage, I Prieto, JA Vázquez, ICFR Ferreira | | 2015 |
| Antimicrobial and antifungal activities of a coloring extract rich in betacyanins obtained from the flowers of Gomphrena globosa L CL Roriz, L Barros, MA Prieto Lage, P Morales, M Soković, MF Barreiro, ... 6PYCheM–6th Portuguese Young Chemists Meeting, 2018 | | 2018 |
| Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L. C Jiménez López, C Caleja, RCG Corrêa, MI Dias, MA Prieto Lage, ... 14º Encontro de Química dos Alimentos, 2018 | | 2018 |
| Arbutus unedo L. as an alternative source of anthocyanin compounds for application as food colouring agent C Pereira, CJ López, AL Antonio, MA Prieto Lage, MF Barreiro, L Barros, ... IX International Scientific Agriculture Symposium “AGROSYM 2018”, 1176-1176, 2018 | | 2018 |
| Caracterização do perfil fenólico de agrião por HPLCDAD-ESI/MS e otimização da extração por alta pressão hidrostática utilizando a metodologia de superfície de resposta J Pinela, MA Prieto Lage, L Barros, AM Carvalho, B Oliveira, JA Saraiva, ... 10º Encontro Nacional de Cromatografia, 2017 | | 2017 |
| Comparative study of different techniques to extract rosmarinic acid from Melissa offidnalis L. C Caleja, RCG Corrêa, MI Dias, L Barros, MA Prieto Lage, MF Barreiro, ... XXIV Encontro Luso Galego de Química, 2018 | | 2018 |
| Crocin and β-Carotene bleaching assays as analytical tools in the optimization of the extraction of hydrophilic and lipophilic antioxidants from tomato J Pinela, MA Prieto Lage, MF Barreiro, AM Carvalho, B Oliveira, ... 5° Encontro Português de Jovens Químicos (PYCheM) e o 1° Encontro Europeu de …, 2016 | | 2016 |
| Development of a natural anthocyanin-based food colorant obtained from the fruit epicarp of Prunus spinosa L. MG Leichtweis, C Pereira, MA Prieto Lage, MF Barreiro, IJ Baraldi, ... UNIFood Conference, 2018 | | 2018 |
| Development of a natural colouring agent based on betacyanins from plant origin CL Roriz, L Barros, MA Prieto Lage, AM Carvalho, P Morales, MF Barreiro, ... I International Conference on Research for Sustainable Development in …, 2016 | | 2016 |
| Development of a natural preservative based on catechin and derivatives from plant origin BR Albuquerque, MA Prieto Lage, C Pereira, L Barros, ICFR Ferreira I International Conference on Research for Sustainable Development in …, 2016 | | 2016 |
| Enhanced extraction of ergosterol from Pleurotus ostreatus using response surface methodology (RSM) O Taofiq, SA Heleno, M Carocho, C Costa, MA Prieto Lage, J Barros, ... XX EuroFoodChem Conference, 2019 | | 2019 |
| Estudo do efeito da radiação ionizante na cinética de extração de elagitaninos de Tuberaria lignosa utilizando a metodologia de superfície de resposta J Pinela, MA Prieto Lage, L Barros, AM Carvalho, B Oliveira, ... XXII Encontro Luso-Galego de Química, 2016 | | 2016 |
| Evaluation of the almond shell oxypropylation process trough the surface response methodology JA Pinto, MA Prieto Lage, ICFR Ferreira, MN Belgacem, A Rodrigues, ... MoDeSt Workshop 2017–Polymers, Environment & Sustainable Developments and …, 2017 | | 2017 |
| Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: process modelling and optimization AG Pereira, C Jiménez López, C Lopes, L Barros, MA Prieto Lage, ... XX EuroFoodChem Conference, 2019 | | 2019 |
| Extraction of phenolic compounds from Juglans regia L. optimized by response surface methodology V Vieira, O Ferreira, L Barros, MA Prieto Lage, JAP Coutinho, ... XXII Encontro Luso-Galego de Química, 2016 | | 2016 |
| Ficus carica L. infructescence exploitation for anthocyanin-rich extracts preparation: optimized extraction, bioactivity, and application as food colorant. E Backes, C Pereira, L Barros, MA Prieto Lage, AK Genena, MF Barreiro, ... UNIFood Conference, 2018 | | 2018 |
| Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from tuberaria lignosa medicinal plant J Pinela, MA Prieto Lage, L Barros, AL Antonio, S Cabo Verde, ... NUTECH'2017-International Conference on Developments and Applications of …, 2017 | | 2017 |
| Globe amaranth as an alternative source of natural red-violet colorants: an optimization study addressing current needs of the industrialized world CL Roriz, J Pinela, C Pereira, Â Fernandes, MA Prieto Lage, L Barros, ... 58th Annual Meeting of the Society for Economic Botany, 2017 | | 2017 |
