| A Guide to Effective Animal Campaigning C Bryant https://www.vegansociety.com/about-us/research/research-news/project-update …, 2019 | 2 | 2019 |
| A survey of consumer perceptions of plant-based and clean meat in the USA, India, and China C Bryant, K Szejda, N Parekh, V Deshpande, B Tse Frontiers in Sustainable Food Systems 3, 432863, 2019 | 454 | 2019 |
| A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China (vol 3, 11, 2019) C Bryant, K Szejda, N Parekh, V Deshpande, B Tse FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 4, 2020 | | 2020 |
| Advances in cultured meat technology C Bryant | | 2023 |
| Alternative Proteins in Brazil: Nomenclature for Plant Based & Cultured Meat C Bryant, F Krelling https://osf.io/zp79k, 2020 | 4 | 2020 |
| Alternative Proteins, Evolving Attitudes: Comparing Consumer Attitudes to Plant-Based and Cultured Meat in Belgium in Two Consecutive Years C Bryant, H Sanctorum Appetite 105161, 2021 | 181 | 2021 |
| Animal Cruelty Messages Are Persuasive - If We Can Overcome Avoidance C Bryant https://www.vegansociety.com/get-involved/research/research-news/animal …, 2022 | 2 | 2022 |
| Author Correction: Nomenclature of cell-cultivated meat & seafood products M Malerich, C Bryant npj Science of Food 7, 2023 | | 2023 |
| Beyond walls and profits: Exploring models for benevolent IP sharing Z Sperlova, C Bryant, C Riverola ISPIM Innovation Symposium, 1-9, 2024 | | 2024 |
| Can Nutritional Enhancements Boost the Consumer Appeal of Cultured Meat? F Baumann, C Bryant OSF Preprints, 2019 | 7* | 2019 |
| CAS-German cultured meat nomenclature C Janat, C Bryant OSF Preprints, 2020 | 2 | 2020 |
| Chewing it over A Bhattacharya, C Bryant, A Couture | | |
| Chk1 Inhibition as a novel therapeutic strategy for treating triple-negative breast and ovarian cancers AJ Massey, R Rawlinson, C Bryant | | 2014 |
| Consumer acceptance of cultured meat: A systematic review C Bryant, J Barnett Meat science 143, 8-17, 2018 | 475 | 2018 |
| Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020) C Bryant, J Barnett Applied Sciences 10 (15), 5201, 2020 | 266 | 2020 |
| Corrigendum: A survey of consumer perceptions of plant-based and clean meat in the USA, India, and China C Bryant, K Szejda, N Parekh, V Deshpande, B Tse Frontiers in Sustainable Food Systems 4, 86, 2020 | 2 | 2020 |
| Culture, meat, and cultured meat C Bryant Journal of Animal Science 98 (8), 1-7, 2020 | 155 | 2020 |
| Cultured Meat in Germany: Consumer Acceptance and A Nomenclature Experiment C Janat, C Bryant https://osf.io/dj9qx, 2020 | 4 | 2020 |
| Cultured meat: Do Chinese consumers have an appetite? C Dempsey, C Bryant 10.31219/osf.io/pjm83, 2020 | 18 | 2020 |
| Don't Have a Cow, Man: Consumer Acceptance of Animal-Free Dairy Products in Five Countries O Zollman Thomas, C Bryant Frontiers in Sustainable Food Systems 5 (678491), 2021 | 21 | 2021 |
Julie BarnettProfessor of Health Psychology University of Bath在 bath.ac.uk 的电子邮件经过验证
