| A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children’s Food Survey II A O’Connor, M Buffini, AP Nugent, L Kehoe, A Flynn, J Walton, J Kearney, ... Public Health Nutrition, 1-29, 2024 | | 2024 |
| A review of the design and validation of web-and computer-based 24-h dietary recall tools CM Timon, R van den Barg, RJ Blain, L Kehoe, K Evans, J Walton, ... Nutrition research reviews 29 (2), 268-280, 2016 | 113 | 2016 |
| A standardised methodological approach for characterising the plant-based component of population or individual diets G Kent, L Kehoe, BA McNulty, AP Nugent, A Flynn, J Walton Journal of Food Composition and Analysis 114, 104727, 2022 | 1 | 2022 |
| Acceptability of a web-based dietary assessment tool for an Irish adult population: Foodbook24 R Blain, CM Timon, L Kehoe, K Evans, J Walton, A Flynn, ER Gibney Proceedings of the Nutrition Society 75 (OCE3), E138, 2016 | | 2016 |
| Addressing nutrient shortfalls in 1-to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health OC Lyons, MA Kerr, H McNulty, F Ward, J Walton, MBE Livingstone, ... The American Journal of Clinical Nutrition 115 (1), 105-117, 2022 | 4 | 2022 |
| Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13–18 years KD Cashman, L Kehoe, J Kearney, B McNulty, J Walton, A Flynn European Journal of Nutrition 61 (8), 4001-4014, 2022 | 10 | 2022 |
| Adolescent overweight and obesity in Ireland—Trends and sociodemographic associations between 1990 and 2020 A Moore Heslin, A O'Donnell, L Kehoe, J Walton, A Flynn, J Kearney, ... Pediatric Obesity 18 (2), e12988, 2023 | 4 | 2023 |
| Age-related differences in nutrient intakes from meals and snacks in a nationally representative sample of young children aged 1–3 years in Ireland L Kehoe, A Muldoon, DM Martyn, BA McNulty, AP Nugent, A Flynn, ... Proceedings of the Nutrition Society 81 (OCE4), E123, 2022 | | 2022 |
| Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish children A O'Donnell, M Buffini, L Kehoe, A Nugent, J Kearney, J Walton, A Flynn, ... Pediatric Obesity 17 (9), e12922, 2022 | 1 | 2022 |
| Assessing the Nutritional Quality of the Plant-Based Component of the Adult Diet in Ireland G Kent, L Kehoe, B McNulty, A Nugent, A Flynn, J Walton Proceedings 91 (1), 240, 2024 | | 2024 |
| Association of key sources of riboflavin with EGRac status in a representative sample of Irish adults aged 18-90 years L Kehoe, J Walton, SM Hopkins, BA McNulty, AP Nugent, H McNulty, ... Proceedings of the Nutrition Society 78 (OCE1), E36, 2019 | | 2019 |
| Beverage consumption in school-aged children (5–12y) in Ireland M Murphy, L Kehoe, M Buffini, J Kearney, BA McNulty, A Flynn, J Walton Proceedings of the Nutrition Society 80 (OCE3), E135, 2021 | 1 | 2021 |
| Changes in consumption of milk in Irish children (5–12 years): preliminary analysis from the National Children's Food Survey II A O'Connor, M Buffini, A Nugent, L Kehoe, J Walton, J Kearney, A Flynn, ... Proceedings of the Nutrition Society 79 (OCE2), E349, 2020 | | 2020 |
| Characterising the food supplements consumed by children and teenagers in Ireland E O'Sullivan, ML O'Connell, S O'Regan, M Buffini, JM Kearney, ... Proceedings of the Nutrition Society 81 (OCE4), E124, 2022 | | 2022 |
| Characterising the fortified foods consumed by school-aged children (5–12y) in Ireland N Walsh, J Walton, M Buffini, JM Kearney, BA McNulty, A Flynn, L Kehoe Proceedings of the Nutrition Society 80 (OCE5), E174, 2021 | 1 | 2021 |
| Characterising the plant based component of the Irish diet in terms of its micronutrient content G Kent, L Kehoe, R McCarthy, BA McNulty, AP Nugent, A Flynn, J Walton Proceedings of the Nutrition Society 80 (OCE1), E20, 2021 | | 2021 |
| Characterising the plant based component of the Irish diet in terms of its nutritional quality G Kent, L Kehoe, R McCarthy, BA McNulty, AP Nugent, A Flynn, J Walton The Proceedings of the Nutrition Society 79 (OCE2), 2020 | 1 | 2020 |
| Comparison of a web-based 24-h dietary recall tool (Foodbook24) to an interviewer-led 24-h dietary recall CM Timon, K Evans, L Kehoe, RJ Blain, A Flynn, ER Gibney, J Walton Nutrients 9 (5), 425, 2017 | 20 | 2017 |
| Current perspectives and challenges in the estimation of fruit juice consumption across the lifecycle in Europe J Walton, L Kehoe Nutrition Research Reviews, 1-36, 2024 | | 2024 |
| Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice Questionnaire AN Daly, EJ O'Sullivan, J Walton, L Kehoe, BA McNulty, A Flynn, ... Appetite 189, 106981, 2023 | 3 | 2023 |
Janette WaltonCork Institute of Technology Munster Technological University在 cit.ie 的电子邮件经过验证
