| A Novel Role for Helicobacter pylori Gamma-Glutamyltranspeptidase in Regulating Autophagy and Bacterial Internalization in Human Gastric Cells J Bravo, P Díaz, AH Corvalán, AFG Quest Cancers 11 (6), 801, 2019 | 16 | 2019 |
| Antioxidant and genoprotective effects of spent coffee extracts in human cells J Bravo, L Arbillaga, MP de Peña, C Cid Food and Chemical Toxicology 60, 397-403, 2013 | 70 | 2013 |
| Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms C Monente, J Bravo, AI Vitas, L Arbillaga, MP De Peña, C Cid Journal of Functional Foods 12, 365-374, 2015 | 115 | 2015 |
| Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffee IA Ludwig, J Bravo, MP De Peña, C Cid LWT-Food Science and Technology 51 (2), 553-559, 2013 | 69 | 2013 |
| Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds J Bravo, I Juaniz, C Monente, B Caemmerer, LW Kroh, MP De Peña, ... Journal of agricultural and food chemistry 60 (51), 12565-12573, 2012 | 186 | 2012 |
| Helicobacter pylori and gastric cancer: adaptive cellular mechanisms involved in disease progression P Díaz, M Valenzuela Valderrama, J Bravo, AFG Quest Frontiers in Microbiology 9, 5, 2018 | 233 | 2018 |
| Helicobacter pylori gamma-glutamyl transpeptidase inhibits autophagy in gastric cancer cells favouring survival of internalised bacteria J Bravo, AH Corvalan, AFG Quest | | 2018 |
| Helicobacter pylori induced phosphatidylinositol-3-OH kinase/mTOR activation increases hypoxia inducible factor-1α to promote loss of cyclin D1 and G0/G1 cell cycle arrest in … J Canales, M Valenzuela, J Bravo, P Cerda-Opazo, C Jorquera, H Toledo, ... Frontiers in cellular and infection microbiology 7, 92, 2017 | 34 | 2017 |
| Influence of extraction process on antioxidant capacity of spent coffee J Bravo, C Monente, I Juániz, MP De Peña, C Cid Food Research International 50 (2), 610-616, 2013 | 195 | 2013 |
| Influence of grinding on chemical composition of coffee brew and spent coffee extracts C Monente, J Bravo, M Paz de Pena, C Cid Polish Journal of Food and Nutrition Sciences 61 (Suppl. 1), 2011 | | 2011 |
| Potential antioxidant, genoprotective and neuroprotective effect of spent coffee J Bravo Servicio de Publicaciones. Universidad de Navarra., 2015 | 1 | 2015 |
