| 1Northwest University, Xian, People’s Republic of China; 2Xi An Jiao Tong University, Xian, People’s Republic of China; 3Istanbul Technical University, Istanbul, Turkey J Deng, H Yang, E Capanoglu, H Cao, J Xiao Polyphenols: Properties, Recovery, and Applications, 295, 2018 | | 2018 |
| 6 Spray Drying Encapsulation ZS Gunes, M Tomas, AC Karaca, B Ozcelik, E Capanoglu Spray Drying Encapsulation of Bioactive Materials, 151, 2021 | | 2021 |
| 9 Flavor Compounds in Foods D Boyacioglu, D Nilufer, E Capanoglu Advances in Food Biochemistry, 291, 2009 | 3 | 2009 |
| A 3D co-culture intestinal organoid system for exploring glucose metabolism J Nie, W Liao, Z Zhang, M Zhang, Y Wen, E Capanoglu, MMR Sarker, ... Current Research in Food Science 6, 100402, 2023 | 3 | 2023 |
| A comparative analysis of different varietal of fresh and dried figs by bioaccessibility of phenolic compounds and antioxidant activities F Kehal, L Chemache, M Chaalal, M Benbraham, E Capanoglu, M Barkat Acta Universitatis Cibiniensis. Series E: Food Technology 25 (1), 15-30, 2021 | 5 | 2021 |
| A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non … G Ozkan, AS Stübler, K Aganovic, G Draeger, T Esatbeyoglu, ... Journal of Food Processing and Preservation 46 (6), e16096, 2022 | 11 | 2022 |
| A mechanistic updated overview on lycopene as potential anticancer agent G Ozkan, D Günal-Köroğlu, A Karadag, E Capanoglu, SM Cardoso, ... Biomedicine & Pharmacotherapy 161, 114428, 2023 | 23 | 2023 |
| A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity X Yang, S Wei, X Lu, X Qiao, J Simal-Gandara, E Capanoglu, Ł Woźniak, ... Food Chemistry 350, 129261, 2021 | 78 | 2021 |
| A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications G Ozkan, P Franco, I De Marco, J Xiao, E Capanoglu Food chemistry 272, 494-506, 2019 | 500 | 2019 |
| A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods B Gültekin Subaşı, B Vahapoğlu, E Capanoglu, MA Mohammadifar Critical Reviews in Food Science and Nutrition 62 (24), 6682-6697, 2022 | 34 | 2022 |
| A review on protein–phenolic interactions and associated changes T Ozdal, E Capanoglu, F Altay Food Research International 51 (2), 954-970, 2013 | 1216 | 2013 |
| A review on the effect of drying on antioxidant potential of fruits and vegetables S Kamiloglu, G Toydemir, D Boyacioglu, J Beekwilder, RD Hall, ... Critical reviews in food science and nutrition 56 (sup1), S110-S129, 2016 | 260 | 2016 |
| Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition N Durmus, E Capanoglu, M Kilic-Akyilmaz International Dairy Journal 117, 105018, 2021 | 21 | 2021 |
| Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties A Rashidinejad, O Tarhan, A Rezaei, E Capanoglu, S Boostani, ... Critical Reviews in Food Science and Nutrition 62 (22), 6132-6152, 2022 | 31 | 2022 |
| Additional advances related to the health benefits associated with kombucha consumption T Esatbeyoglu, S Sarikaya Aydin, B Gültekin Subasi, E Erskine, R Gök, ... Critical Reviews in Food Science and Nutrition, 1-18, 2022 | 9 | 2022 |
| Additional data on stability of black carrot extract-loaded liposomes during storage B Guldiken, M Gibis, D Boyacioglu, E Capanoglu, J Weiss Data in brief 21, 562-567, 2018 | 2 | 2018 |
| Advance on the Flavonoid C-glycosides and Health Benefits J Xiao, E Capanoglu, AR Jassbi, A Miron Critical reviews in food science and nutrition 56 (sup1), S29-S45, 2016 | 425 | 2016 |
| Advances on resources, biosynthesis pathway, bioavailability, bioactivity, and application of corylifolinin S Chen, J Li, H Hussain, SG Lee, H Cao, E Capanoglu Future Postharvest and Food 1 (1), 82-103, 2024 | | 2024 |
| Amelioration of type 2 diabetes by the novel 6, 8-guanidyl luteolin quinone-chromium coordination via biochemical mechanisms and gut microbiota interaction X Ge, X He, J Liu, F Zeng, L Chen, W Xu, R Shao, Y Huang, MA Farag, ... Journal of advanced research 46, 173-188, 2023 | 19 | 2023 |
| An Overview of Food Bioactive Compounds and Their Health-Promoting S Kamiloglu, E Capanoglu, SM Jafari Retention of bioactives in food processing, 1, 2022 | 3 | 2022 |
Senem KamilogluAssociate Professor, Department of Food Engineering, Bursa Uludag University在 uludag.edu.tr 的电子邮件经过验证
