| A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters S Karaman, ÖS Toker, İ Öztürk, H Yalcin, A Kayacier, M Doğan, ... Turkish Journal of Agriculture and Forestry 38 (6), 759-772, 2014 | 15 | 2014 |
| Alteration in α-tocopherol, some minerals, and fatty acid contents of wheat through sprouting I Ozturk, O Sagdic, M Hayta, H Yetim Chemistry of natural compounds 47, 876-879, 2012 | 36 | 2012 |
| Ameliorative effect of propolis on the cadmium-induced reproductive toxicity in male albino rats KT Çilenk, İ Öztürk, MF Sönmez Experimental and molecular pathology 101 (2), 207-213, 2016 | 39 | 2016 |
| Anne baba tutumlarının üniversite öğrencilerinin bağımsızlık, duyguları anlama, yakınlık, başatlık, kendini suçlama ve saldırganlık düzeylerine etkisi İ Öztürk Yayınlanmamış Yüksek Lisans Tezi. Hacettepe Üniversitesi Sosyal Bilimler …, 1990 | 109* | 1990 |
| Antifungal Activity of Propolis, Thyme Essential Oil and Hydrosol on Natural Mycobiota of Sucuk, a T urkish Fermented Sausage: Monitoring of Their Effects on Microbiological … I Ozturk Journal of Food Processing and Preservation 39 (6), 1148-1158, 2015 | 49 | 2015 |
| Antimicrobial activity of extracts of Callistemon citrinus flowers and leaves against Listeria monocytogenes in beef burger PO Fayemi, I Öztürk, C Özcan, M Muguruma, H Yetim, R Sakata, ... Journal of Food Measurement and Characterization 11, 924-929, 2017 | 19 | 2017 |
| Antioxidant and Textural Properties and Aroma and Fatty Acid Profile of Meatless Cig Kofte, a Special Food in T urkey, Produced by Industrial Processing I Ozturk, S Karaman, B Tastemur, F Tornuk, O Sagdic, A Kayacier Journal of Food Processing and Preservation 40 (1), 48-55, 2016 | 2 | 2016 |
| Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars I Ozturk, O Caliskan, F Tornuk, N Ozcan, H Yalcin, M Baslar, O Sagdic LWT-Food Science and Technology 63 (1), 144-151, 2015 | 198 | 2015 |
| Antioxidant, antiradical and antimicrobial potential of pomegranate peed and hull extracts. O Sagdıç, I Öztürk, L Ekici, H Șİmșek, H Yetim | 7 | 2010 |
| Antioxidative, antiradical, and antimicrobial activities of extracts from Antep Pistachio hulls I Öztürk, L Ekici, H Yetim, O Sağdıç Journal für Verbraucherschutz und Lebensmittelsicherheit 5, 163-167, 2010 | 7 | 2010 |
| Antioxidative, antiradikale und antimikrobielle Eigenschaften der Kern-und Schalenextrakte des Granatapfels O Sagdıç, I Öztürk, L Ekici, H Simsek, H Yetim Ernährung/Nutrition 34 (9), 376-379, 2010 | | 2010 |
| Application of non-linear models to predict inhibition effects of various plant hydrosols on Listeria monocytogenes inoculated on fresh-cut apples I Ozturk, F Tornuk, O Sagdic, O Kisi Foodborne pathogens and disease 9 (7), 607-616, 2012 | 25 | 2012 |
| Application of Predictive Inactivation Models to Evaluate Survival of Staphylococcus aureus in Fresh-Cut Apples Treated with Different Plant Hydrosols F Tornuk, I Ozturk, O Sagdic, A Yilmaz, O Erkmen International Journal of Food Properties 17 (3), 587-598, 2014 | 35 | 2014 |
| Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice … I Ozturk, S Karaman, M Baslar, M Cam, O Caliskan, O Sagdic, H Yalcin Food analytical methods 7, 761-773, 2014 | 45 | 2014 |
| Back analysis of a slope failure at Bigadiç Acep open pit mine İN Öztürk Middle East Technical University, 1988 | | 1988 |
| Bankalardaki ticari kredi uygulamalarında mali tahlil ve istihbaratın etkinliği İ Öztürk TC Gaziantep Üniversitesi Sosyal Bilimler Enstitüsü, 2005 | 22 | 2005 |
| Bankalardaki ticari kredi uygulamalarında mali tahlil ve istihbaratın etkinliği (Gaziantep halıcılık sektörü uygulaması: 1999-2004) İ Öztürk Sosyal Bilimler Enstitüsü, 0 | | |
| Bioactivities of phytochemicals in Callistemon citrinus against multi-resistant foodborne pathogens, alpha glucosidase inhibition and MCF-7 cancer cell line PO Fayemi, I Ozturk, D Kaan, S Özcan, MB Yerer, AH Dokumaci, C Özcan, ... Biotechnology & Biotechnological Equipment 33 (1), 764-778, 2019 | 25 | 2019 |
| Bioactivity and mineral contents of wild-grown edible Morchella conica in the Mediterranean Region I Ozturk, S Sahan, U Sahin, L Ekici, O Sagdic Journal für Verbraucherschutz und Lebensmittelsicherheit 5, 453-457, 2010 | 28 | 2010 |
| Biodiversity of yeast mycobiota in “sucuk,” a traditional Turkish fermented dry sausage: phenotypic and genotypic identification, functional and technological properties I Ozturk, O Sagdic Journal of Food Science 79 (11), M2315-M2322, 2014 | 31 | 2014 |
Dr. Hasan YetimProfessor of Food Engineering, Istanbul Sabahattin Zaim University在 izu.edu.tr 的电子邮件经过验证
