| A transgenic tropical maize line generated by the direct transformation of the embryo-scutellum by A. tumefaciens A Valdez-Ortiz, S Medina-Godoy, ME Valverde, O Paredes-López Plant cell, tissue and organ culture 91, 201-214, 2007 | 44 | 2007 |
| A transgenic tropical maize line generated by the direct transformation of the embryo-scutellum by A. tumefaciens. S Medina-Godoy, M Valverde, O Paredes-López Plant Cell, Tissue & Organ Culture 91 (3), 2007 | | 2007 |
| Abstract Center. Session List. Itinerary. S Medina-Godoy, NNB Nielsen, O Paredes-López, DNA encoding a His | | |
| Angiotensin‐converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard‐to‐cook chickpeas S Medina‐Godoy, DL Ambriz‐Pérez, CI Fuentes‐Gutiérrez, ... Journal of the Science of Food and Agriculture 92 (9), 1974-1981, 2012 | 45 | 2012 |
| Antibacterial activity evaluation of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) skin mucus, against Vibrio bacteria affecting the white shrimp Penaeus vannamei M García-Marciano, JP Apún-Molina, JC Sainz-Hernández, ... Latin american journal of aquatic research 47 (3), 580-585, 2019 | 7 | 2019 |
| Antihypertensive activity of AMC3, an engineered 11S amaranth globulin expressed in Escherichia coli, in spontaneously hypertensive rats S Medina-Godoy, SK Rodríguez-Yáñez, NA Bobadilla, R Pérez-Villalva, ... Journal of Functional Foods 5 (3), 1441-1449, 2013 | 18 | 2013 |
| Antihypertensive effect of protein hydrolysate from azufrado beans in spontaneously hypertensive rats P Valenzuela‐García, NA Bobadilla, V Ramírez‐González, ... Cereal Chemistry 94 (1), 117-123, 2017 | 8 | 2017 |
| Antioxidant activity of processed and raw seed byproduct from Jalapeño pepper CJ Sandoval-Castro, M Valdez-Morales, XP Perea-Domínguez, ... J Chem Biol Phys Sci Spec, 5, 2014 | 6 | 2014 |
| ANTIOXIDANT ACTIVITY OF PROCESSED AND RAW SEED BYPRODUCT FROM JALEPEÑO CHILI. CJ Sandoval-Castro, M Valdez-Morales, XP Perea-Domínguez, ... | | |
| Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum) CJ Sandoval-Castro, M Valdez-Morales, BD Oomah, R Gutiérrez-Dorado, ... Journal of food science and technology 54, 1999-2010, 2017 | 54 | 2017 |
| Caracterización proteómica de granos de frijol azufrado (Phamseolus Vulgaris) cultivados en el estado de Sinaloa MK Camacho-Espinoza, LI Peinado-Guevara, JÁ López-Valenzuela, ... Ra Ximhai 6 (1), 23-36, 2010 | 14 | 2010 |
| Characteristics and antioxidant properties of cold pressed high oleic and linoleic oils from Mexican safflower varieties A Longoria-Sanchez, MV Morales, BD Oomah, S Medina-Godoy, ... Emirates Journal of Food and Agriculture 31 (9), 679-687, 2019 | 8 | 2019 |
| Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals A León‐Villanueva, LG Espinosa‐Alonso, CC Udenigwe, ... Journal of the American Oil Chemists' Society 99 (6), 511-523, 2022 | 6 | 2022 |
| Comparative proteomic analysis of leaf tissue from tomato plants colonized with Rhizophagus irregularis LI Peinado-Guevara, M López-Meyer, JA López-Valenzuela, ... Symbiosis 73, 93-106, 2017 | 8 | 2017 |
| Comprehensive approach of diet importance on health status of the Mexican population M Valdez Morales, S Medina Godoy, MA Chacon Lopez, ... Biotecnia 18 (1), 22-31, 2016 | 2 | 2016 |
| conferenceseries. com XP Perea-Domínguez, M Valdez-Morales, S Medina-Godoy J Clin Toxicol 6 (6), 2016 | | 2016 |
| Cull-chickpea meal as a partial substitute for fishmeal in the diet of juvenile Nile tilapia (Oreochromis niloticus) M Muñoz-Peñuela, M García-Ulloa, S Medina-Godoy, ... Int. J. of Aquatic Science 12 (2), 1791-1796, 2021 | 2 | 2021 |
| Endoplasmic reticulum‐retention C‐terminal sequence enhances production of an 11S seed globulin from Amaranthus hypochondriacus in Pichia pastoris S Medina‐Godoy, A Valdez‐Ortiz, ME Valverde, O Paredes‐López Biotechnology Journal: Healthcare Nutrition Technology 1 (10), 1085-1092, 2006 | 19 | 2006 |
| Enfoque integral de la importancia de la dieta en las condiciones actuales de salud de la población mexicana MV Morales, SM Godoy, MAC López, LGE Alonso Biotecnia 18 (1), 22-31, 2016 | 12 | 2016 |
| Exploring genetic variation, oil and α-tocopherol content in avocado (Persea americana) from northwestern Mexico AY Peraza-Magallanes, MA Pereyra-Camacho, E Sandoval-Castro, ... Genetic resources and crop evolution 64, 443-449, 2017 | 26 | 2017 |
