| A step to shell biorefinery- Extraction of astaxanthin rich oil, protein, chitin and chitosan from shrimp processing waste SM P. A. Aneesh, R. Anandan, Lekshmi R. G. Kumar, K. K. Ajeeshkumar, K ... Biomass Conversion and Biorefinery, 2020 | 45 | 2020 |
| Advances in marine natural products and nutraceutical research S Mathew, R Anandan, KK Asha, NS Chatterjee, CS Tejpal, LRG Kumar, ... ICAR-Central Institute of Fisheries Technology, Cochin, 2016 | | 2016 |
| Air frying-A healthy alternative for conventional frying ER Priya, K Sarika, LRG Kumar, SS Greeshma Central Institute of Fisheries Technology, Cochin, 2017 | 4 | 2017 |
| Antimicrobial activity of seaweed extracts of Padina gymnospora extracted by supercritical and conventional method TK Anupama, LRG Kumar, S Mathew ICAR-Central Institute of Fisheries Technology, Cochin, 2019 | | 2019 |
| Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage CS Tejpal, P Vijayagopal, K Elavarasan, D Linga Prabu, RGK Lekshmi, ... Journal of Food Science and Technology 54, 4257-4267, 2017 | 35 | 2017 |
| Aquaceuticals for developing high value noble foods and dietary supplements S Mathew, CS Tejpal, LRG Kumar, AA Zynudheen, CN Ravishankar Indian Journal of Agricultural Biochemistry 30 (1), 1-9, 2017 | 3 | 2017 |
| Aquaceuticals for developing high value noble foods and dietary supplements. SM Suseela Mathew, CS Tejpal, LRG Kumar, AA Zynudheen, ... | | 2017 |
| Assessment of Nutritional Quality of Cultured Fishes and Shellfishes LRG Kumar, S Mathew Course Manual, 219, 2016 | | 2016 |
| Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation RGK Lekshmi, CS Tejpal, KK Anas, NS Chatterjee, S Mathew, ... Food Hydrocolloids 121, 106976, 2021 | 32 | 2021 |
| Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review PA Aneesh, KK Ajeeshkumar, RGK Lekshmi, R Anandan, ... Trends in Food Science & Technology 125, 81-90, 2022 | 47 | 2022 |
| Biochemical characterization and bioactivity studies of natural products from marine sources NS Chatterjee, CS Tejpal, LRG Kumar, KK Asha, R Anandan, S Mathew ICAR-Central Institute of Fisheries Technology, Cochin, 2016 | | 2016 |
| Biochemical composition of processing discards of deepsea shrimp Solenocera choprai caught from Kerala coast, India. PA Aneesh, R Anandan, R Lekshmi, G Kumar, S Mathew Biochemical & Cellular Archives 20 (2), 2020 | | 2020 |
| Cardio-protective effect of Thiamine and Pyridoxine loaded Vanillic acid grafted Chitosan micro-particles against Isoproterenol-induced myocardial Infarction in animal model CS Tejpal, K Elavarasan, RGK Lekshmi, NS Chatterjee, E Sanal, HM Devi, ... Fishery Technology 58, 219-228, 2021 | | 2021 |
| Characterization of Ulvan-a polysaccharide extracted from Ulva lactua KK Asha, LRG Kumar, KK Anas, CS Tejpal, R Anandan, S Mathew Central Institute of Fisheries Technology, Cochin, 2017 | | 2017 |
| Chitosan–Whey protein as efficient delivery system for squalene: Characterization and functional food application RGK Lekshmi, M Rahima, NS Chatterjee, CS Tejpal, KK Anas, KV Vishnu, ... International journal of biological macromolecules 135, 855-863, 2019 | 40 | 2019 |
| Chitosan: whey protein isolate: an effective emulsifier for stabilization of squalene based emulsions LRG Kumar, KK Anas, SC Tejpal, SN Chatterjee, VK Vishnu, KK Asha, ... Waste and biomass valorization 11, 3477-3483, 2020 | 8 | 2020 |
| conferenceseries. com KV Vishnu, A Kumar, NS Chatterjee, RGK Lekshmi, B Ganesan, ... J Nutr 6 (8), 2016 | | 2016 |
| Design and development of hot air-assisted continuous infrared drying system for shrimps DSA Delfiya, K Prashob, S Murali, PV Alfiya, LRG Kumar, MP Samuel Journal of Aquatic Food Product Technology 31 (4), 361-373, 2022 | 6 | 2022 |
| Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in … CS Tejpal, NS Chatterjee, K Elavarasan, RGK Lekshmi, R Anandan, ... International journal of biological macromolecules 104, 1874-1881, 2017 | 19 | 2017 |
| Effect of Plectranthus amboinicus leaf extract on the quality attributes of microencapsulated fish oil fortified soup powder LRG Kumar, K Jayathilakan, K Sarika, ER Priya, SS Greeshma, K Sultana, ... Society of Fisheries Technologists (India), Cochin, 2019 | 4 | 2019 |
Asha K. K.Central Institute of Fisheries Technology在 ciftmail.org 的电子邮件经过验证
