| A comparison of freeze‐drying and oven‐drying preparation methods for bulk and compound‐specific carbon stable isotope analyses: examples using the benthic macroinvertebrates … F Akamatsu, Y Suzuki, Y Kato, C Yoshimizu, I Tayasu Rapid Communications in Mass Spectrometry 30 (1), 137-142, 2016 | 10 | 2016 |
| A novel method to discriminate between plant-and petroleum-derived plastics by stable carbon Isotope analysis Y Suzuki, F Akamatsu, R Nakashita, T Korenaga Chemistry Letters 39 (9), 998-999, 2010 | 33 | 2010 |
| Application of carbon and hydrogen stable isotope analyses to detect exogenous citric acid in Japanese apricot liqueur F Akamatsu, T Oe, T Hashiguchi, Y Hisatsune, T Kawao, T Fujii Food Chemistry 228, 297-300, 2017 | 10 | 2017 |
| Aquatic subsidies transport anthropogenic nitrogen to riparian spiders F Akamatsu, H Toda Environmental Pollution 159 (5), 1390-1397, 2011 | 29 | 2011 |
| Carbon stable isotope analysis for glucose in sake: simple freeze-dried sake can substitute for glucose following HPLC isolation F Akamatsu, T Hashiguchi, Y Igi, H Izu, T Fujii Food Analytical Methods 10, 2792-2799, 2017 | 13 | 2017 |
| Carbon stable isotopes of glucose during the degradation of rice by the koji fungus Aspergillus oryzae F Akamatsu, K Oda, A Fujita, Y Igi, A Isogai Heliyon, 2024 | | 2024 |
| Carbon stable isotopic compositions of citric acid and malic acid in Japanese apricot liqueur decrease as the fruit ripens F Akamatsu, Y Tsuchida, T Oe, Y Hisatsune, Y Igi, T Hashiguchi, T Fujii Food Chemistry 277, 70-74, 2019 | 8 | 2019 |
| Carbon stable isotopic compositions of glucose and ethanol in sake after simultaneous saccharification and fermentation processes F Akamatsu, Y Igi, A Fujita, O Yamada, M Okuda Food Chemistry 424, 136372, 2023 | 3 | 2023 |
| Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin Y Suzuki, F Akamatsu, R Nakashita, T Korenaga Analytical Sciences 29 (1), 143-146, 2013 | 18 | 2013 |
| Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses F Akamatsu, H Shimizu, S Hayashi, A Kamada, Y Igi, K Koyama, ... Food Chemistry 371, 131113, 2022 | 16 | 2022 |
| Correction to ‘Starvation effects on nitrogen and carbon stable isotopes of animals: an insight from meta-analysis of fasting experiments’ H Doi, F Akamatsu, AL González Royal Society Open Science 4 (11), 171551, 2017 | 1 | 2017 |
| Corrigendum to" Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice"[Food Chem. 315 (2020) 126239]. F Akamatsu, M Okuda, T Fujii Food Chemistry 336, 127727, 2020 | | 2020 |
| Describing benthic invertebrate communities in Japanese rivers using national environmental census data S Kobayashi, F Akamatsu, S Nakanishi, Y Yajima, J Miwa, K Amano Japanese journal of limnology, 2013 | | 2013 |
| Differences in amounts of pools and riffles between upper and lower reaches of a fully sedimented dam in a mountain gravel-bed river S Kobayashi, S Nakanishi, F Akamatsu, Y Yajima, K Amano Landscape and Ecological Engineering 8 (2), 145-155, 2012 | 15 | 2012 |
| Different carbon stable isotopic compositions of CO2 in sparkling sake using natural and exogenous carbonation methods F Akamatsu, T Fujii, Y Igi, A Fujita, O Yamada, A Isogai Journal of Food Composition and Analysis 109, 104474, 2022 | 2 | 2022 |
| Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis H Shimizu, F Akamatsu, A Kamada, K Koyama, M Okuda, H Fukuda, ... Journal of Bioscience and Bioengineering 125 (4), 413-418, 2018 | 19 | 2018 |
| Ecological application of compound-specific stable nitrogen isotope analysis of amino acids: A case study of captive and wild bears R Nakashita, Y Suzuki, F Akamatsu, YI Naito, M Sato-Hashimoto, ... Researches in Organic Geochemistry 27, 73-79, 2011 | 15 | 2011 |
| Effect of water deficit stress during fruit cultivation on the carbon stable isotopes of organic acids in Japanese apricots and liqueur prepared from these fruits F Akamatsu, N Jomura, Y Tsuchida, Y Igi, Y Hisatsune, S Teramoto, ... Isotopes in Environmental and Health Studies 60 (1), 1-12, 2024 | | 2024 |
| Effects of sediment removal on nitrogen uptake by riparian plants in the higher floodplain of the Chikuma River, Japan F Akamatsu, K Shimano, M Denda, K Ide, M Ishihara, H Toda Landscape and Ecological Engineering 4, 91-96, 2008 | 11 | 2008 |
| Effects of variety and vintage on the minerals of grape juice from a single vineyard H Shimizu, F Akamatsu, A Kamada, K Koyama, K Iwashita, ... Journal of Food Composition and Analysis 107, 104377, 2022 | 9 | 2022 |
