| Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography J Xu, D Sun-Waterhouse, C Qiu, M Zhao, B Sun, L Lin, G Su Journal of Chromatography A 1521, 80-89, 2017 | 17 | 2017 |
| Changes in lipid composition, fatty acid profile and lipid oxidative stability during Cantonese sausage processing C Qiu, M Zhao, W Sun, F Zhou, C Cui Meat Science 93 (3), 525-532, 2013 | 70 | 2013 |
| Comparison of the conformational and nutritional changes of deamidated wheat gliadin by citric acid and hydrochloric acid C Qiu, W Sun, G Su, C Cui, M Zhao Journal of Cereal Science 60 (1), 143-150, 2014 | 13 | 2014 |
| Effect of anchovy (Coilia mystus) protein hydrolysate and its Maillard reaction product on combating memory-impairment in mice G Su, T Zhao, Y Zhao, D Sun-Waterhouse, C Qiu, P Huang, M Zhao Food Research International 82, 112-120, 2016 | 38 | 2016 |
| Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat gluten C Qiu, W Sun, C Cui, M Zhao Food chemistry 141 (3), 2772-2778, 2013 | 62 | 2013 |
| Effect of Diacylglycerol Crystallization on W/O/W Emulsion Stability, Controlled Release Properties and In Vitro Digestibility C Qiu, Y Liu, C Chen, YY Lee, Y Wang Foods 12 (24), 4431, 2023 | 1 | 2023 |
| Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions J Yang, C Qiu, G Li, WJ Lee, CP Tan, OM Lai, Y Wang Food chemistry 327, 127014, 2020 | 55 | 2020 |
| Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates J Wang, M Zhao, C Qiu, W Sun Food Research International 105, 150-158, 2018 | 66 | 2018 |
| Effect of sugar level on physicochemical, biochemical characteristics and proteolysis properties of cantonese sausage during processing C Qiu, W Sun, C Cui, M Zhao Journal of Food Quality 35 (1), 34-42, 2012 | 12 | 2012 |
| Effect of surfactants on the interfacial behaviors of diacylglycerol-based solid lipid nanoparticles and physical stability of W/O emulsion D Chen, Y Yu, YY Lee, N Chen, Y Wang, C Qiu Colloids and Surfaces A: Physicochemical and Engineering Aspects 675, 132070, 2023 | 3 | 2023 |
| Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions C Qiu, X Hu, L Li, X Yang, M Zhao, J Ren European Food Research and Technology 243, 913-920, 2017 | 27 | 2017 |
| Effects of colloidal complexes formation between resveratrol and deamidated gliadin on the bioaccessibility and lipid oxidative stability C Qiu, B Wang, Y Wang, Y Teng Food Hydrocolloids 69, 466-472, 2017 | 47 | 2017 |
| Effects of Maillard reaction on bioactivities promotion of anchovy protein hydrolysate: The key role of MRPs and newly formed peptides with basic and aromatic amino acids T Zhao, Q Zhang, S Wang, C Qiu, Y Liu, G Su, M Zhao Lwt 97, 245-253, 2018 | 51 | 2018 |
| Effects of solid-state fermentation and proteolytic hydrolysis on defatted soybean meal Y Zhao, D Sun-Waterhouse, M Zhao, Q Zhao, C Qiu, G Su Lwt 97, 496-502, 2018 | 42 | 2018 |
| Emulsifying and surface properties of citric acid deamidated wheat gliadin C Qiu, W Sun, Q Zhao, C Cui, M Zhao Journal of Cereal Science 58 (1), 68-75, 2013 | 38 | 2013 |
| Enzymatic production and characterization of medium-and long-chain diglycerides from residue phase products of molecular distillated monoacylglycerols. YJ Yang Jia, ZZ Zhang Zhen, QCY Qiu ChaoYing, XXD Xie XiaoDong, ... | | 2018 |
| Fabrication and characterization of oleogel stabilized by gelatin-polyphenol-polysaccharides nanocomplexes C Qiu, Y Huang, A Li, D Ma, Y Wang Journal of Agricultural and Food Chemistry 66 (50), 13243-13252, 2018 | 98 | 2018 |
| Fabrication and characterization of stable oleofoam based on medium-long chain diacylglycerol and β-sitosterol C Qiu, M Lei, WJ Lee, N Zhang, Y Wang Food chemistry 350, 129275, 2021 | 30 | 2021 |
| Flexible and hierarchical 3D interconnected silver nanowires/cellulosic paper-based thermoelectric sheets with superior electrical conductivity and ultrahigh thermal dispersion … J Li, B Wang, Z Ge, R Cheng, L Kang, X Zhou, J Zeng, J Xu, X Tian, ... ACS applied materials & interfaces 11 (42), 39088-39099, 2019 | 46 | 2019 |
| Immobilized lipase in the synthesis of high purity medium chain diacylglycerols using a bubble column reactor: characterization and application J Chen, WJ Lee, C Qiu, S Wang, G Li, Y Wang Frontiers in bioengineering and biotechnology 8, 466, 2020 | 10 | 2020 |
