| A 3-D computational fluid dynamics model for forced air cooling of eggs placed in trays V Kumar, AP Wee, S Birla, J Subbiah, H Thippareddi Journal of food engineering 108 (3), 480-492, 2012 | 24 | 2012 |
| A 3-D heat transfer and fluid flow model for cooling of a single egg under forced convection V Kumar, D Jonnalagadda, J Subbiah, AP Wee, H Thippareddi, S Birla Transactions of the ASABE 52 (5), 1627-1637, 2009 | 5 | 2009 |
| A bench-top hyperspectral imaging system to classify beef from Nellore cattle based on tenderness KEZ Nubiato, MR Mazon, DS Antonelo, CR Calkins, GK Naganathan, ... Infrared Physics & Technology 89, 247-254, 2018 | 18 | 2018 |
| A comparison between the open-ended coaxial probe method and the parallel plate method for measuring the dielectric properties of low-moisture foods SK Lau, D Dag, S Ozturk, F Kong, J Subbiah Lwt 130, 109719, 2020 | 20 | 2020 |
| A Comparison between Two Methods for Determining Thermal Resistance of Microorganisms in Low-moisture Foods: TDT Disks and TDT Sandwiches SK Lau, S Vasquez, J Subbiah IAFP 2018 Annual Meeting, 2018 | | 2018 |
| A comparison of COMSOL and QUICKWAVE software for modelling of microwave heating in domestic oven S Birla, K Pitchai, JD Raj, D Jones, J Subbiah, V Komarov 45th Annual microwave power symposium (IMPI 45). http …, 2011 | 1 | 2011 |
| A comparison of three methods for determining thermal inactivation kinetics: A case study on Salmonella enterica in whole milk powder SK Lau, X Wei, N Kirezi, R Panth, A See, J Subbiah Journal of Food Protection 84 (3), 521-530, 2021 | 5 | 2021 |
| A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder X Wei, SK Lau, BS Reddy, J Subbiah Food microbiology 85, 103306, 2020 | 35 | 2020 |
| A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder. WXY Wei XinYao, LSK Lau SoonKiat, BS Reddy, J Subbiah | | 2019 |
| A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation K Pitchai, J Chen, S Birla, R Gonzalez, D Jones, J Subbiah Journal of Food Engineering 128, 60-71, 2014 | 152 | 2014 |
| A NITROGEN REFRIGERATED, JACKETED CONTAINER FOR DISTRIBUTION OF RETAIL–READY MEAT S Jeyamkondan, DS Jayas, RA Holley, LE Jeremiah Applied Engineering in Agriculture 17 (6), 809, 2001 | 2 | 2001 |
| A Practical Method to Model Complex 3D Geometries with Non-Uniform Material Properties Using Image-based Design and COMSOL Multiphysics JF Cepeda, S Birla, J Subbiah, H Thippareddi | | |
| A Practical Method to Model Complex Three-Dimensional Geometries with Non-Uniform Material Properties Using Image-based Design and COMSOL Multiphysics® J Cepeda, S Birla, J Subbiah, H Thippareddi COMSOL conference, Boston, 2013 | 7 | 2013 |
| A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses GK Naganathan, K Cluff, A Samal, CR Calkins, DD Jones, CL Lorenzen, ... Journal of Food Engineering 154, 1-9, 2015 | 37 | 2015 |
| A software program for grain blending at commercial elevators S Jeyamkondan, Y Ho, RT Noyes ASAE Paper, 2003 | 2 | 2003 |
| Accelerated Dry Aging under Anaerobic Conditions JA Sonderman, SK Lau, FA Ribeiro, DM Velasco, NA Bland, NJ Herrera, ... | | 2021 |
| Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review N Nayak, RR Bhujle, NA Nanje-Gowda, S Chakraborty, K Siliviru, ... Heliyon, 2024 | 1 | 2024 |
| Agenator: An open source computer-controlled dry aging system for beef SK Lau, FA Ribeiro, J Subbiah, CR Calkins HardwareX 6, e00086, 2019 | 8 | 2019 |
| An automatic system for measuring dielectric properties of foods: Albumen, yolk, and shell of fresh eggs SK Lau, J Subbiah Journal of Food Engineering 223, 79-90, 2018 | 16 | 2018 |
| An automatic system for measuring dielectric properties of foods: albumen, yolk, and shell of fresh eggs. LSK Lau SoonKiat, J Subbiah | | 2018 |
