| “食品检验技术” 实验课程的教学改革探讨 黄晓辰， 马金魁 农产品加工: 下, 80-82, 2017 | 1 | 2017 |
| 《 食品质量与安全》 双语教学模式的思考与探讨 马金魁， 李妍， 黄晓辰 广州化工 45 (1), 123-125, 2017 | 1 | 2017 |
| A novel electrochemical sensor based on molecularly imprinted polymer with binary functional monomers at Fe-doped porous carbon decorated Au electrode for the sensitive … J Li, X Huang, J Ma, S Wei, H Zhang Ionics 26 (8), 4183-4192, 2020 | 28 | 2020 |
| A novel enrichment and sensitive method for rapid determination of 4 sulfonamide antibiotics residues in fish XC Huang, H Chen, SL Wei, JK Ma LWT 199, 116148, 2024 | | 2024 |
| A novel enrichment and sensitive method for simultaneous determination of 15 phthalate esters in milk powder samples | | |
| A novel enrichment and sensitive method for simultaneous determination of 15 phthalate esters in milk powder samples JK Ma, SL Wei, Q Tang, XC Huang Lwt 153, 112426, 2022 | 11 | 2022 |
| Analysis of carbonyl value of frying oil by Fourier transform infrared spectroscopy H Zhang, J Ma, Y Miao, T Tuchiya, JY Chen Journal of Oleo Science 64 (4), 375-380, 2015 | 42 | 2015 |
| Astaxanthin inhibits homocysteine‑induced endothelial cell dysfunction via the regulation of the reactive oxygen species‑dependent VEGF‑VEGFR2‑FAK signaling pathway XJ Wang, DC Tian, FW Wang, MH Zhang, CD Fan, W Chen, MH Wang, ... Molecular Medicine Reports 19 (6), 4753-4760, 2019 | 32 | 2019 |
| Characterization of key flavor substances and their microbial sources in traditional sour bamboo shoots H Tang, JK Ma, L Chen, LW Jiang, LZ Kang, YY Guo, GY Men, DX Nie, ... Food Chemistry 437, 137858, 2024 | 1 | 2024 |
| Determination of the Carbonyl Values for Frying Rapeseed Oil Using Near-Infrared Spectroscopy JY Chen, H Zhang, J Ma, T Tuchiya, Y Miao Food Analytical Methods 8, 1508-1514, 2015 | 5 | 2015 |
| Determination of the degree of degradation of frying rapeseed oil using fourier‐transform infrared spectroscopy combined with partial least‐squares regression JY Chen, H Zhang, J Ma, T Tuchiya, Y Miao International Journal of Analytical Chemistry 2015 (1), 185367, 2015 | 47 | 2015 |
| Development of magnetic molecularly imprinted polymers with double templates for the rapid and selective determination of amphenicol antibiotics in water, blood, and egg samples S Wei, J Li, Y Liu, J Ma Journal of Chromatography A 1473, 19-27, 2016 | 70 | 2016 |
| Effect of starter culture on microbiological, physiochemical and nutrition quality of Xiangxi sausage S Du, H Cheng, JK Ma, Z Li, C Wang, YL Wang Journal of food science and technology 56, 811-823, 2019 | 35 | 2019 |
| Effects of ethanol intake on anti-oxidant responses and the lifespan of Caenorhabditis elegans ZQ Wu, K Li, JK Ma, ZJ Li CyTA-Journal of Food 17 (1), 288-296, 2019 | 9 | 2019 |
| Effects of Pyrene on Human Liver HepG2 Cells: Cytotoxicity, Oxidative Stress, and Transcriptomic Changes in Xenobiotic Metabolizing Enzymes and Inflammatory Markers with … JK Ma, WFS Eldin, WR El-Ghareeb, AE Elhelaly, MHE Khedr, X Li, ... | 25 | 2019 |
| Effects of the β2‐agonist clenbuterol on testicular steroidogenic acute regulatory protein mRNA expression in adult rats JK MA, WJ ZHU Journal of veterinary pharmacology and therapeutics 33 (6), 558-563, 2010 | 10 | 2010 |
| Extraction and characterization of oil from Mudong bayberry (Myrica rubra) kernels. K Li, YF Huang, JK Ma, LM Li, ZJ Li Emirates Journal of Food & Agriculture (EJFA) 28 (10), 2016 | 2 | 2016 |
| Frying stability of rapeseed Kizakinonatane (Brassica napus) oil in comparison with canola oil JK Ma, H Zhang, T Tsuchiya, Y Akiyama, JY Chen Food Science and Technology International 21 (3), 163-174, 2015 | 10 | 2015 |
| GC-MS characterization of volatile flavor compounds in stinky tofu brine by optimization of headspace solid-phase microextraction conditions H Tang, JK Ma, L Chen, LW Jiang, J Xie, P Li, J He Molecules 23 (12), 3155, 2018 | 29 | 2018 |
| Induction of apoptosis in human glioma cells by fucoxanthin via triggering of ros-mediated oxidative damage and regulation of mapks and pi3k–akt pathways H Wu, X Fu, W Cao, W Xiang, Y Hou, J Ma, Y Wang, C Fan Journal of agricultural and food chemistry 67 (8), 2212-2219, 2019 | 62 | 2019 |
