| [Study on the development of the San irrigated perimeter. Topographic works control of the AE3 perimeter].[French] G Brisson | | 1991 |
| An Innovative Method for Fractionating the Milk Fat Globule Membrane and the Major Buttermilk Proteins J Iung, G Remondetto, A Doyen, Y Pouliot, G Brisson Available at SSRN 4901711, 0 | | |
| Application de la membrane du globule gras du lait comme ingrédient: perspectives actuelles et futures R Jiménez-Flores, G Brisson Dairy Science & Technology 88, 5-18, 2008 | | 2008 |
| Assessment of protein and phospholipid bioaccessibility in ultrafiltered buttermilk cheese using TIM-1 in vitro gastrointestinal methods L Krebs, J Verhoeven, S Verbruggen, A Lesar, R Meddah, M Blouin, ... Food Research International, 114606, 2024 | | 2024 |
| Bulk density of lactose powders under low consolidation stresses HY Saw, CE Davies, G Brisson, AHJ Paterson, JR Jones Conference Chemeca 2013, 2013 | 1 | 2013 |
| Characterization of Lactobacillus reuteri interaction with milk fat globule membrane components in dairy products G Brisson, HF Payken, JP Sharpe, R Jiménez-Flores Journal of Agricultural and Food Chemistry 58 (9), 5612-5619, 2010 | 55 | 2010 |
| Characterization of lactose powders at low consolidation stresses HY Saw, CE Davies, G Brisson, AHJ Paterson, JR Jones Chemeca 2012: Quality of life through chemical engineering: 23-26 September …, 2012 | | 2012 |
| Cloudy vs. foggy: Mystery behind high pressure-induced aggregates of milk proteins for the valorization of cheese whey. A Marciniak, S Suwal, G Brisson, M Britten, Y Pouliot, A Doyen JOURNAL OF DAIRY SCIENCE 102, 82-82, 2019 | | 2019 |
| Cohesion of lactose powders at low consolidation stresses HY Saw, CE Davies, JR Jones, G Brisson, AHJ Paterson Advanced Powder Technology 24 (4), 796-800, 2013 | 27 | 2013 |
| Combination of high hydrostatic pressure and ultrafiltration to generate a new emulsifying ingredient from egg yolk M Giarratano, P Duffuler, J Chamberland, G Brisson, JD House, Y Pouliot, ... Molecules 25 (5), 1184, 2020 | 11 | 2020 |
| Combination of ultra-high-pressure homogenization and reverse osmosis to modify buttermilk constituents' structure. L Krebs, Y Pouliot, G Brisson JOURNAL OF DAIRY SCIENCE 105, 1-1, 2022 | | 2022 |
| Effect of alkalinization and ultra-high-pressure homogenization on casein micelles in raw and pasteurized skim milk S Touhami, A Marciniak, A Doyen, G Brisson Journal of Dairy Science 105 (4), 2815-2827, 2022 | 14 | 2022 |
| Effect of dietary palmitic acid supplementation and milking frequency on cheese-making properties of milk. M Blouin, M Landry, C Vaubaillon, E Paquet, PY Chouinard, R Gervais, ... JOURNAL OF DAIRY SCIENCE 105, 341-341, 2022 | | 2022 |
| Effect of dietary palmitic acid supplementation and milking frequency on milk production and composition in early lactation dairy cows M Landry, F Huot, R Lessard, Y Lebeuf, J Chamberland, G Brisson, ... JOURNAL OF DAIRY SCIENCE 105, 376-376, 2022 | | 2022 |
| Effect of high‐hydrostatic pressure on the digestibility of egg yolk and granule Y Ben‐Fadhel, V Perreault, A Marciniak, R Gaillard, Y Pouliot, G Brisson, ... Journal of Food Science, 2024 | | 2024 |
| Effect of hydrolysis of casein by plasmin on the heat stability of milk A Crudden, D Afoufa-Bastien, PF Fox, G Brisson, AL Kelly International dairy journal 15 (10), 1017-1025, 2005 | 68 | 2005 |
| Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milk G Brisson, M Britten, Y Pouliot Journal of dairy science 90 (6), 2655-2664, 2007 | 33 | 2007 |
| Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk L Krebs, Y Pouliot, A Doyen, K Venema, G Brisson Journal of Dairy Science 106 (3), 1596-1610, 2023 | 8 | 2023 |
| Effect of ultra-high pressure homogenization on structural and techno-functional properties of egg yolk granule proteins R Gaillard, D Gagnon, V Perreault, A Marciniak, Y Pouliot, G Brisson, ... LWT 178, 114624, 2023 | 5 | 2023 |
| Effect of ultra-high-pressure homogenisation on sweet buttermilk S Touhami, A Doyen, Y Pouliot, G Brisson International Dairy Journal 143, 105673, 2023 | 1 | 2023 |
