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Rekha S. Singhal
Rekha S. Singhal
Professor of Food Technology, Institute of Chemical Technology
在 ictmumbai.edu.in 的电子邮件经过验证
标题
引用次数
年份
5′-Phosphodiesterase (5′-PDE) from germinated barley for hydrolysis of RNA to produce flavour nucleotides
AJ Deoda, RS Singhal
Bioresource technology 88 (3), 245-250, 2003
432003
A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systems
AM Kaimal, RS Singhal
Food Chemistry 423, 136304, 2023
112023
A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein
S Tulamandi, V Rangarajan, SSH Rizvi, RS Singhal, SK Chattopadhyay, ...
Food Packaging and Shelf Life 10, 60-71, 2016
1192016
A biorefinery approach towards valorization of spent coffee ground: Extraction of the oil by supercritical carbon dioxide and utilizing the defatted spent in formulating …
A Sharma, A Ray, RS Singhal
Future Foods 4, 100090, 2021
272021
A comparative account of conditions for synthesis of sodium carboxymethyl starch from corn and amaranth starch
D Bhattacharyya, RS Singhal, PR Kulkarni
Carbohydrate Polymers 27 (4), 247-253, 1995
1531995
A comparative account of conditions of synthesis of hydroxypropyl derivative from corn and amaranth starch
J Pal, RS Singhal, PR Kulkarni
Carbohydrate Polymers 43 (2), 155-162, 2000
582000
A comparative account of extraction of oleoresin from Curcuma aromatica Salisb by solvent and supercritical carbon dioxide: Characterization and bioactivities
UK Vijayan, S Varakumar, RS Singhal
Lwt 116, 108564, 2019
212019
A green process for the production of butanol from butyraldehyde using alcohol dehydrogenase: process details
SB Jadhav, S Harde, SB Bankar, T Granström, H Ojamo, RS Singhal, ...
RSC Advances 4 (28), 14597-14602, 2014
92014
A Lesser-Known Grain, Chenopodium Quinoa: Review of the Chemical Composition of its Edible Parts
NT Ahamed, RS Singhal, PR Kulkarni, M Pal
Food and Nutrition Bulletin 19 (1), 61-70, 1998
1961998
A new TLC method to detect the presence of ground papaya seed in ground black pepper
MM Paradkar, RS Singhal, PR Kulkarni
Journal of the Science of Food and Agriculture 81 (14), 1322-1325, 2001
392001
A novel medium for the enhanced production of cyclosporin A by Tolypocladium inflatum MTCC 557 using solid state fermentation
SA Survase, NS Shaligram, RC Pansuriya, US Annapure, RS Singhal
Journal of microbiology and biotechnology 19 (5), 462-467, 2009
382009
A novel medium for the production of cephamycin C by Nocardia lactamdurans using solid-state fermentation
LD Kagliwal, SA Survase, RS Singhal
Bioresource technology 100 (9), 2600-2606, 2009
412009
A review on nanozymes’ mechanisms and kinetics
S Basak, RS Singhal
Nanozymes, 45-74, 2024
2024
A statistical approach to optimization of fermentative production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324
IB Bajaj, SS Lele, RS Singhal
Bioresource technology 100 (2), 826-832, 2009
1022009
A statistical approach using L25 orthogonal array method to study fermentative production of clavulanic acid by Streptomyces clavuligerus MTCC 1142
PS Saudagar, RS Singhal
Applied biochemistry and biotechnology 136, 345-359, 2007
282007
A strategic approach for direct recovery and stabilization of Fusarium sp. ICT SAC1 cutinase from solid state fermented broth by carrier free cross-linked enzyme aggregates
SA Chaudhari, RS Singhal
International journal of biological macromolecules 98, 610-621, 2017
292017
A strategic media engineering and fed-batch approach enhances violacein production by Chromobacterium violaceum MTCC2656
K Gharat, RS Singhal
Systems Microbiology and Biomanufacturing, 1-15, 2024
12024
A study on degradation kinetics of ascorbic acid in amla (Phyllanthus emblica L.) during cooking
P Nisha, RS Singhal, AB Pandit
International journal of food sciences and nutrition 55 (5), 415-422, 2004
802004
A study on degradation kinetics of ascorbic acid in drumstick (Moringa olifera) leaves during cooking
NP Bineesh, RS Singhal, AB Pandit
Journal of the Science of Food and Agriculture 85 (11), 1953-1958, 2005
392005
A study on degradation kinetics of niacin in potato (Solanum tuberosum L.)
P Nisha, RS Singhal, AB Pandit
Journal of food composition and analysis 22 (6), 620-624, 2009
202009
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