5′-Phosphodiesterase (5′-PDE) from germinated barley for hydrolysis of RNA to produce flavour nucleotides AJ Deoda, RS Singhal Bioresource technology 88 (3), 245-250, 2003 | 43 | 2003 |
A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systems AM Kaimal, RS Singhal Food Chemistry 423, 136304, 2023 | 11 | 2023 |
A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein S Tulamandi, V Rangarajan, SSH Rizvi, RS Singhal, SK Chattopadhyay, ... Food Packaging and Shelf Life 10, 60-71, 2016 | 119 | 2016 |
A biorefinery approach towards valorization of spent coffee ground: Extraction of the oil by supercritical carbon dioxide and utilizing the defatted spent in formulating … A Sharma, A Ray, RS Singhal Future Foods 4, 100090, 2021 | 27 | 2021 |
A comparative account of conditions for synthesis of sodium carboxymethyl starch from corn and amaranth starch D Bhattacharyya, RS Singhal, PR Kulkarni Carbohydrate Polymers 27 (4), 247-253, 1995 | 153 | 1995 |
A comparative account of conditions of synthesis of hydroxypropyl derivative from corn and amaranth starch J Pal, RS Singhal, PR Kulkarni Carbohydrate Polymers 43 (2), 155-162, 2000 | 58 | 2000 |
A comparative account of extraction of oleoresin from Curcuma aromatica Salisb by solvent and supercritical carbon dioxide: Characterization and bioactivities UK Vijayan, S Varakumar, RS Singhal Lwt 116, 108564, 2019 | 21 | 2019 |
A green process for the production of butanol from butyraldehyde using alcohol dehydrogenase: process details SB Jadhav, S Harde, SB Bankar, T Granström, H Ojamo, RS Singhal, ... RSC Advances 4 (28), 14597-14602, 2014 | 9 | 2014 |
A Lesser-Known Grain, Chenopodium Quinoa: Review of the Chemical Composition of its Edible Parts NT Ahamed, RS Singhal, PR Kulkarni, M Pal Food and Nutrition Bulletin 19 (1), 61-70, 1998 | 196 | 1998 |
A new TLC method to detect the presence of ground papaya seed in ground black pepper MM Paradkar, RS Singhal, PR Kulkarni Journal of the Science of Food and Agriculture 81 (14), 1322-1325, 2001 | 39 | 2001 |
A novel medium for the enhanced production of cyclosporin A by Tolypocladium inflatum MTCC 557 using solid state fermentation SA Survase, NS Shaligram, RC Pansuriya, US Annapure, RS Singhal Journal of microbiology and biotechnology 19 (5), 462-467, 2009 | 38 | 2009 |
A novel medium for the production of cephamycin C by Nocardia lactamdurans using solid-state fermentation LD Kagliwal, SA Survase, RS Singhal Bioresource technology 100 (9), 2600-2606, 2009 | 41 | 2009 |
A review on nanozymes’ mechanisms and kinetics S Basak, RS Singhal Nanozymes, 45-74, 2024 | | 2024 |
A statistical approach to optimization of fermentative production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 IB Bajaj, SS Lele, RS Singhal Bioresource technology 100 (2), 826-832, 2009 | 102 | 2009 |
A statistical approach using L25 orthogonal array method to study fermentative production of clavulanic acid by Streptomyces clavuligerus MTCC 1142 PS Saudagar, RS Singhal Applied biochemistry and biotechnology 136, 345-359, 2007 | 28 | 2007 |
A strategic approach for direct recovery and stabilization of Fusarium sp. ICT SAC1 cutinase from solid state fermented broth by carrier free cross-linked enzyme aggregates SA Chaudhari, RS Singhal International journal of biological macromolecules 98, 610-621, 2017 | 29 | 2017 |
A strategic media engineering and fed-batch approach enhances violacein production by Chromobacterium violaceum MTCC2656 K Gharat, RS Singhal Systems Microbiology and Biomanufacturing, 1-15, 2024 | 1 | 2024 |
A study on degradation kinetics of ascorbic acid in amla (Phyllanthus emblica L.) during cooking P Nisha, RS Singhal, AB Pandit International journal of food sciences and nutrition 55 (5), 415-422, 2004 | 80 | 2004 |
A study on degradation kinetics of ascorbic acid in drumstick (Moringa olifera) leaves during cooking NP Bineesh, RS Singhal, AB Pandit Journal of the Science of Food and Agriculture 85 (11), 1953-1958, 2005 | 39 | 2005 |
A study on degradation kinetics of niacin in potato (Solanum tuberosum L.) P Nisha, RS Singhal, AB Pandit Journal of food composition and analysis 22 (6), 620-624, 2009 | 20 | 2009 |