| A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties APA Pereira, CFF Angolini, BN Paulino, LBC Lauretti, EA Orlando, ... Food research international 124, 61-69, 2019 | 30 | 2019 |
| A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims D de Paulo Farias, IA Neri-Numa, FF de Araujo, GM Pastore Food chemistry 306, 125630, 2020 | 124 | 2020 |
| A multi-omics approach to understand the influence of polyphenols in ovarian cancer for precision nutrition: a mini-review F Tecchio Borsoi, L Ferreira Alves, IA Neri-Numa, MV Geraldo, ... Critical Reviews in Food Science and Nutrition, 1-18, 2023 | | 2023 |
| ADDING COMMERCIAL PLANT EXTRACTS IN RAW MECHANICALLY DEBONED CHICKEN MEAT AS NATURAL ANTIOXIDANTS C de Souza Paglarini, VAS Vidal, IA Neri-Numa, GM Pastore, ... | | |
| Análise clínica e laboratorial para a identificação da Talassemia Alfa IA Néri, GJ Lourenço, MA Falconi, HAS Souza, M Wenning, CSP Lima Revista Brasileira de Hematologia e Hemoterapia 27 (2), 142-143, 2005 | | 2005 |
| Antidiabetic potential of dietary polyphenols: A mechanistic review D de Paulo Farias, FF de Araujo, IA Neri-Numa, GM Pastore Food Research International 145, 110383, 2021 | 59 | 2021 |
| Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation L do Prado-Silva, ATPC Gomes, MQ Mesquita, IA Neri-Numa, GM Pastore, ... International journal of food microbiology 333, 108803, 2020 | 11 | 2020 |
| Beyond natural aromas: The bioactive and technological potential of monoterpenes BN Paulino, GNS Silva, FF Araújo, IA Néri-Numa, GM Pastore, JL Bicas, ... Trends in Food Science & Technology 128, 188-201, 2022 | 31 | 2022 |
| Bioactive potential of sesquiterpenes I Néri-Numa, KAC Vespermann, CH Carvalho, BN Paulino, MJ Macedo, ... Food aroma evolution, 695-718, 2019 | 5 | 2019 |
| Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications FG de Souza, FF de Araújo, D de Paulo Farias, AW Zanotto, IA Neri-Numa, ... Food Research International 138, 109690, 2020 | 53 | 2020 |
| Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and … FG de Souza, FF de Araújo, EA Orlando, FM Rodrigues, DWH Chávez, ... Foods 11 (6), 786, 2022 | 9 | 2022 |
| Chemical characterization and biotechnological applicability of pigments isolated from Antarctic bacteria TR Silva, RSN Tavares, R Canela-Garayoa, J Eras, MVN Rodrigues, ... Marine biotechnology 21, 416-429, 2019 | 37 | 2019 |
| Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds FF de Araújo, D de Paulo Farias, IA Neri-Numa, FL Dias-Audibert, ... Food Research International 139, 109904, 2021 | 28 | 2021 |
| Cleaveage of B-carotene for microorganisms isolated in Brazil- A production of β-ionone AP DIONISIO, M UENOJO, FFC BARROS, JL BICAS, R SANTOS, ... Journal of Biotechnology 131 (2007), 167-168, 0 | 8* | |
| Clinical and laboratory analyses for the identification of Alpha Thalassemia IA NERI, GJ LOURENÇO, MA FALCONI, HAS SILVA, M WENNING, ... Revista Brasileira de Hematologia e Hemoterapia 27, 142-143, 0 | 2* | |
| Cúrcuma (Curcuma longa L.): nueva aplicación como fuente de fibra y antioxidantes en pasta con trigo de grano entero AL Wahanik Durán, IA Neri-Numa, GM Pastore, Y Kil Chang, ... | | 2018 |
| Current knowledge and future perspectives of oligosaccharides research HS Arruda, GA Pereira, MEF Almeida, IA Neri-Numa, RAS Sancho, ... Frontiers in natural product chemistry 3, 91-175, 2017 | 14 | 2017 |
| Current status in biotechnological production and applications of glycolipid biosurfactants BN Paulino, MG Pessôa, MCR Mano, G Molina, IA Neri-Numa, ... Applied Microbiology and Biotechnology 100, 10265-10293, 2016 | 146 | 2016 |
| DEVELOPMENT AND VALIDATION OF AN UHPLC-DAD METHOD FOR THE SIMULTANEOUS DETERMINATION OF GENIPIN, GENIPOSIDE AND GENIPOSIDIC ACID FROM GENIPAP (Genipa americana L.-RUBIACEAE) IA Neri-Numa, MG Pessoa, BN Paulino, GA Pereira, HS Arruda, ... IRAMAIA ANGELICA NERI NUMA, 56, 0 | | |
| Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review FT Borsoi, IA Neri-Numa, WQ de Oliveira, FF de Araújo, GM Pastore Food Chemistry: Molecular Sciences 6, 100155, 2023 | 17 | 2023 |
Juliano Lemos BicasProfessor do Departamento de Ciência de Alimentos da Universidade Estadual de Campinas (UNICAMP)在 fea.unicamp.br 的电子邮件经过验证
