| Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging I Isık, H Yenipazar, A Saygun, N Sahin Yesilcubuk, E Ozkan Zayim, ... ACS omega 8 (21), 18516-18522, 2023 | 1 | 2023 |
| Biotechnological and novel approaches for designing structured lipids intended for infant nutrition N Şahin-Yeşilçubuk, CC Akoh Journal of the American Oil Chemists' Society 94, 1005-1034, 2017 | 24 | 2017 |
| Biotechnology and Biocatalysis-Enzymatic Production of Human Milk Fat Substitutes Containing g-Linolenic Acid: Optimization of Reactions by Response Surface Methodology N Sahin, CC Akoh, A Karaali Journal of the American Oil Chemists' Society 82 (8), 549-558, 2005 | | 2005 |
| Comparison of two volatile sampling techniques based on different loading factors in determination of volatile organic compounds released from spoiled raw beef A Met, N Şahin Yeşilçubuk Food analytical methods 10, 2311-2324, 2017 | 15 | 2017 |
| Consumer awareness, perception and attitudes towards genetically modified foods in Turkey M Tas, M Balci, A Yüksel, NS Yesilçubuk British food journal 117 (5), 1426-1439, 2015 | 45 | 2015 |
| Detecting Cocoa Butter Alternatives in Turkish Confectionery Products by Analysis of Their Fatty Acid Methyl Esters A Ozocak, N Sahin, A Karaali The 12th World Food Congress, 2003 | | 2003 |
| Determination of the optimum conditions for emulsification and encapsulation of echium oil by response surface methodology HA Zahran, G Catalkaya, H Yenipazar, E Capanoglu, ... ACS omega 8 (31), 28249-28257, 2023 | 2 | 2023 |
| Discover Food H Zahran, H Bat, N Şahin‑Yeşilçubuk | | 2022 |
| Effect of cooling rate on Clostridium perfringens survival trends in selected home‐made cooked, reheated, and recooled meals with different consumer scenarios CK Coşkun, N Şahin Yeşilçubuk, A Met Özyurt Journal of Food Processing and Preservation 45 (11), e15906, 2021 | | 2021 |
| Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements H Yenipazar, N Şahin‐Yeşilçubuk Food Science & Nutrition 11 (3), 1426-1440, 2023 | 3 | 2023 |
| Effects of Different Oil Sources and Residues on Biomass and Metabolite Production by Yarrowia lipolytica YB 423-12 A Saygün, N Şahin-Yeşilçubuk, N Aran Journal of the American Oil Chemists' Society 91, 1521-1530, 2014 | 49 | 2014 |
| Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies B Fırtın, H Yenipazar, A Saygün, N Şahin-Yeşilçubuk Lwt 134, 109947, 2020 | 21 | 2020 |
| Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies. B Firtin, H Yenipazar, A Saygün, N Sahin-Yesilçubuk | 17 | 2020 |
| Encapsulation of structured lipids containing medium‐and long chain fatty acids by complex coacervation of gelatin and gum arabic A Yüksel, N Şahin‐Yeşilçubuk Journal of food process engineering 41 (8), e12907, 2018 | 12 | 2018 |
| Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin Z Najafi, F Bildik, N Şahin-Yeşilçubuk, F Altay Food Hydrocolloids 129, 107627, 2022 | 12 | 2022 |
| Enzymatic production of human milk fat substitutes containing γ‐linolenic acid: Optimization of reactions by response surface methodology N Sahin, CC Akoh, A Karaali Journal of the American Oil Chemists' Society 82 (8), 549-557, 2005 | 62 | 2005 |
| Enzymatic production of low‐calorie structured lipid from Echium seed oil and lauric acid: optimisation by response surface methodology J Gökçe, N Şahin Yeşilçubuk, G Üstün International journal of food science & technology 48 (7), 1383-1389, 2013 | 18 | 2013 |
| Gamma-linolenik asit ile zenginleştirilmiş anne sütü yağına benzer yapılandırılmış yağların üretimi N ŞAHİN YEŞİLÇUBUK, A KARAALİ İTÜDERGİSİ/d 7 (4), 2011 | 6 | 2011 |
| Hakem Onaylı Makaleler S AKAN, ÖÖ OCAK, T ÖZBEK, N ŞAHİN-YEŞİLÇUBUK, A TÜĞEN | | |
| Human milk fat substitutes containing omega-3 fatty acids N Şahín, CC Akoh, A Karaalí Journal of agricultural and food chemistry 54 (10), 3717-3722, 2006 | 68 | 2006 |
