| 807 Effect of native starch granule size on susceptibility to amylase hydrolysis 811 Effect of composition and structure of native starch granules on their susceptibility to … X Qi, RF Tester, J Ivanovic, S Milovanovic, I Zizovic, IA Wani, DS Sogi, ... | | 2016 |
| A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India S Singh, M Kaur, DS Sogi, SS Purewal Journal of Food Measurement and Characterization 13, 347-356, 2019 | 27 | 2019 |
| A comparative study on chemical composition, color, and functional characteristics of flours and protein concentrates from different oat cultivars S Singh, M Kaur, DS Sogi International Journal of Recent Scientific Research 9 (5), 2666-26671, 2018 | 7 | 2018 |
| A comparative study to investigate the effects of addition of milk and sugar on total polyphenol, flavonoid, catechin and tannin contents of green and black teas consumed in India B Dhillon, T Awasthi, NS Sodhi, DS Sogi, S Jaiswal Journal of Food Measurement and Characterization 15 (5), 4652-4658, 2021 | 5 | 2021 |
| Aerodynamic characteristics of unshelled and shelled sunflower seeds: Significance of moisture and cultivars R Sharma, DS Sogi, S Balasubramanian International Journal of Food Properties 15 (1), 1-10, 2012 | 5 | 2012 |
| Aerodynamic characteristics of unshelled and shelled sunflower seeds: significance of moisture and cultivars. RS Rajiv Sharma, DS Sogi, S Balasubramanian | | 2012 |
| Antioxidant properties of mango (Mangifera indica) pulp D Bansal, DS Sogi, DPS Oberoi, R Kumar Advances in food sciences 32 (1), 25-29, 2010 | 1 | 2010 |
| Antioxidant properties of mango (Mangifera indica) pulp. DB Deepika Bansal, DS Sogi, DPS Oberoi, RK Rajesh Kumar | | 2010 |
| Antioxidant properties, total phenolics, and quality of fresh-cut ‘Tommy Atkins’ mangoes as affected by different pre-treatments M Siddiq, DS Sogi, KD Dolan LWT-Food Science and Technology 53 (1), 156-162, 2013 | 96 | 2013 |
| Antioxidants activity and color evaluation of date fruit of selected cultivars commercially available in the United States FM Al-Jasass, M Siddiq, DS Sogi Advances in Chemistry 2015 (1), 567203, 2015 | 49 | 2015 |
| Application of electromyography (EMG) for comprehensive texture evaluation of muffins formulated with incorporation of beetroot and sprouted soy flour S Jaiswal, B Dhillon, NS Sodhi, DS Sogi, R Manoharlal, GVS Saiprasad, ... Journal of Food Measurement and Characterization, 1-17, 2024 | | 2024 |
| Biochemical characterisation of rice protein fractions GK Chandi, DS Sogi International journal of food science & technology 42 (11), 1357-1362, 2007 | 26 | 2007 |
| Biological evaluation of rice proteins GK Chandi, KS Uppal, DS Sogi Advances in food sciences 29 (3), 167-170, 2007 | | 2007 |
| Biological evaluation of tomato waste seed meals and protein concentrate DS Sogi, R Bhatia, SK Garg, AS Bawa Food chemistry 89 (1), 53-56, 2005 | 88 | 2005 |
| Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars G Deep Singh, AA Wani, D Kaur, DS Sogi Journal of the Science of Food and Agriculture 88 (5), 778-786, 2008 | 79 | 2008 |
| Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins AA Wani, DS Sogi, P Singh, IA Wani, US Shivhare Journal of the Science of Food and Agriculture 91 (1), 113-121, 2011 | 109 | 2011 |
| Characterization and functional properties of watermelon (Citrullus lanatus) seed protein isolates and salt assisted protein concentrates AA Wani, DS Sogi, P Singh, US Shivhare Food science and biotechnology 20, 877-887, 2011 | 57 | 2011 |
| Characterization and utilization of tomato seed oil from tomato processing waste DS Sogi, J Kiran, AS Bawa Journal of food science and technology (Mysore) 36 (3), 248-249, 1999 | 19 | 1999 |
| Characterization of gliadin, secalin and hordein fractions using analytical techniques M Rani, DS Sogi, BS Gill Scientific Reports 11 (1), 23135, 2021 | 14 | 2021 |
| Characterization of gliadin, secalin and hordein using advance analytical techniques M Rani, DS Sogi, BS Gill | | |
