| Aplicación de altas presiones en alimentos: aspectos microbiológicos. Combinación con otros métodos físicos y químicos BG López, TJ López-Pedemonte, AXR Sagués, JY Puigvert, MC Puig, ... Alimentaria: Revista de tecnología e higiene de los alimentos, 11-16, 2005 | 1 | 2005 |
| Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers SLC Jorge Mellado-Carretero, Didem Peren Aykas, Miquel Puxeu, Sylvana Varela ... Food Packaging and Shelf Life 28, 100680, 2021 | 3 | 2021 |
| ATR-FTIR Spectroscopy combined with multivariate analysis successfully discriminates raw doughs and baked 3D-Printed snacks enriched with edible insect powder N García-Gutiérrez, J Mellado-Carretero, C Bengoa, A Salvador, T Sanz, ... Foods 10 (8), 1806, 2021 | 7 | 2021 |
| Attenuated total reflectance fourier transform midinfrared spectroscopy combined with multivariate analysis, a novel approach to monitor Maillard reaction J Mellado‐Carretero, W Kaade, M Ferrando, C Güell, ... Journal of food science 84 (10), 2777-2784, 2019 | 4 | 2019 |
| Attenuated total reflectance infrared microspectroscopy combined with multivariate analysis, a novel tool to characterize cleaning efficiency of organic microfiltration membranes TK Gelaw, A Trentin, C Güell, M Ferrando, LE Rodríguez-Saona, ... Journal of membrane science 376 (1-2), 35-39, 2011 | 5 | 2011 |
| Attenuated total reflection infrared microspectroscopy combined with multivariate analysis: a novel tool to study the presence of cocoa polyphenol metabolites in urine samples C Sanchez-Gonzalez, W Nigussie, R Estruch, RM Lamuela-Raventos, ... Analyst 137 (15), 3565-3570, 2012 | 5 | 2012 |
| Behavior of Yersinia enterocolitica strains inoculated in model cheese treated with high hydrostatic pressure S De Lamo-Castellví, M Capellas, T López-Pedemonte, ... Journal of food protection 68 (3), 528-533, 2005 | 31 | 2005 |
| Behaviour of pathogenic gram negative bacteria inoculated in milk and model cheese treated with high hydrostatic pressure S De Lamo Castellví Universitat Autònoma de Barcelona,, 2006 | 1 | 2006 |
| Biological indicators for sterilization processes M Gómez, J Moldenhauer PDA, 2009 | 7 | 2009 |
| Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology J Wang, M Jousse, J Jayakumar, A Fernández-Arteaga, ... Foods 10 (5), 1048, 2021 | 25 | 2021 |
| Characterisation of RO fouling in an integrated MBR/RO system for wastewater reuse J Moreno, H Monclús, M Stefani, E Cortada, J Aumatell, N Adroer, ... Water science and technology 67 (4), 780-788, 2013 | 14 | 2013 |
| Cleaning Protocols for Organic Microfiltration Membranes Used in Premix Membrane Emulsification A Trentin, C Güell, T Gelaw, S de Lamo, M Ferrando Separation and Purification Technology, 2011 | 20 | 2011 |
| Combined effects of nisin, sucrose laurate ester and pressure-assisted thermal processing to inactivate Bacillus amyloliquefaciens spores S Lamo-Castellví, W Ratphtagsanti, V Balasubramaniam Acta Alimentaria 42 (3), 301-307, 2013 | 2 | 2013 |
| Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions W Kaade, C Méndez-Sánchez, C Güell, S De Lamo-Castellví, M Mestres, ... ACS Food Science & Technology 2 (1), 41-48, 2022 | 7 | 2022 |
| Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers A Ballon, MP Romero, LE Rodriguez-Saona, S de Lamo-Castellví, ... Food Chemistry 434, 137494, 2024 | 1 | 2024 |
| Determination of nutrient supplementation by means of ATR-FTIR spectroscopy during wine fermentation M Puxeu, I Andorra, S De Lamo-Castellví, R Ferrer-Gallego Fermentation 5 (3), 58, 2019 | 4 | 2019 |
| Dynamic membranes of tunable pore size for lemon oil encapsulation W Kaade, C Güell, A Ballon, J Mellado-Carretero, S De Lamo-Castellví, ... LWT 123, 109090, 2020 | 15 | 2020 |
| Early Diagnosis of Fibromyalgia Using Surface-Enhanced Raman Spectroscopy Combined with Chemometrics H Bao, KV Hackshaw, SL Castellvi, Y Wu, CM Gonzalez, SM Nuguri, ... Biomedicines 12 (1), 133, 2024 | | 2024 |
| Effect of Cynodon dactylon extract on white spot virus-infected Litopenaeus vannamei O Tomazelli Junior, F Kuhn, PJM Padilha, LRM Vicente, SW da Costa, ... Aquaculture International, 1-16, 2016 | 14 | 2016 |
| Effect of microencapsulated thyme essential oil on white spot virus-infected Litopenaeus vannamei O Tomazelli Júnior, F Kuhn, PJ Mendonça Padilha, C Nunes Nesi, ... Aquaculture international 26, 1459-1468, 2018 | 12 | 2018 |
Buenaventura Guamis LópezFood Technology Professor. IFT Certified. President of Ypsicon Advanced Technologies. Scientific在 uab.cat 的电子邮件经过验证
