| A review of pharmacological properties and functional of Cinnamon AP Ghandehari Yazdi, A Nikooie, L Sedaghat Boroujeni Journal of Medicinal Herbs, 5 (3 Special issue (in Persian or Farsi)), 127-135, 2014 | 12 | 2014 |
| A review on application of plant essential oils in food packaging films E Amani, AP Ghandehari Yazdi, L Sedaghat Boroujeni Journal of Medicinal Herbs, 7 (3), 141-162, 2016 | 2 | 2016 |
| A review: New Approach to Enrich Pasta with fruits and vegetables L Kamali Rousta, MH Azizi Tabrizzad, M Amini, M Tavakoli, M Yahyavi Journal of food science and technology (Iran) 17 (103), 129-149, 2020 | 6 | 2020 |
| Application of spray dried encapsulated bioactives in food products APG Yazdi, ZB Mohammadi, K Khoshtinat, LK Rousta, SM Jafari Spray Drying Encapsulation of Bioactive Materials, 377-421, 2021 | 2 | 2021 |
| Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation N Bazsefidpar, APG Yazdi, A Karimi, M Yahyavi, M Amini, HA Gavlighi, ... Food Chemistry 435, 137565, 2024 | 10 | 2024 |
| Effect of adding carbon nanotubes into the matrix material on the aero-thermo-elastic stability region of fibrous laminates SM Hosseini Farrash, J Rezaeepazhand, M Shariati, A Yazdi Modares Mechanical Engineering 20 (3), 787-796, 2020 | 1 | 2020 |
| Effect of Frying and Heating times on Physiochemical Properties of Frying Oils on Potato Chips LS Boroujeni, M Hojjatoleslamy, AP Ghandehari | | 2014 |
| Effect of potato presence on the chemical and rheological properties of frying oil and physical properties of produced potato chips LS Boroujeni, M Hojjatoleslamy, APG Yazdi, M Ali | | 2014 |
| Effect of precooking process and drying methods on the physicochemical, microstructure, and sensory properties of spinach-enriched lasagna pasta M Yahyavi, L Kamali Rousta, AP Ghandehari Yazdi, M Amini, Z Ahmadi, ... Drying Technology 41 (5), 783-793, 2023 | | 2023 |
| Effect of sucrose replacement by Stevia as a non-nutritive sweetener and bulking compounds on physiochemical properties of foodstuffs A Nikooie, AP Ghandehari Yazdi, M Shamsaei, L Sedaghat Boroujeni Journal of Medicinal Herbs, 6 (2), 121-128, 2015 | 8 | 2015 |
| EFFECTS OF CROSS-LINKING MODIFICATION WITH PHOSPHORYL CHLORIDE (POCL3) ON PYSIOCHEMICAL PROPERTIES OF BARLEY STARCH. Z Malekpour, M Hojjatoleslamy, H Molavi, J Keramat, AG Yazdi, ... Potravinarstvo 10 (1), 2016 | 1 | 2016 |
| Encapsulation of pistachio green hull phenolic compounds by spray drying AP Ghandehari Yazdi, M Barzegar, MA Sahari, H Ahmadi Gavlighi Journal of Agricultural Science and Technology 23 (1), 51-64, 2021 | 11 | 2021 |
| Hydrolysis and cross-flow ultrafiltration as an alternative process to isolate fucoidans from edible seaweed Nizamuddinia zarnardinii with enhanced immunostimulatory efficacy NS Mousavi, M Tabarsa, SG You, APG Yazdi, RA Cao, HA Gavlighi, ... Algal Research 82, 103632, 2024 | | 2024 |
| Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review M Nejatian, APG Yazdi, R Fattahi, H Saberian, N Bazsefidpar, ... International Journal of Biological Macromolecules, 129548, 2024 | 1 | 2024 |
| Improving the thermal stability of natural bioactive ingredients via encapsulation technology S Bodbodak, M Nejatian, AP Ghandehari Yazdi, L Kamali Rousta, ... Critical Reviews in Food Science and Nutrition 64 (10), 2824-2846, 2024 | 16 | 2024 |
| Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil M Nejatian, APG Yazdi, S Khorasani, J Simal-Gandara Scientia Horticulturae 313, 111888, 2023 | 6 | 2023 |
| Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract AH Mohammadian, AP Ghandehari Yazdi, M Barzegar Journal of Food and Bioprocess Engineering 3 (1), 53-60, 2020 | 5 | 2020 |
| Journal of Food and Bioprocess Engineering AH Mohammadian, APG Yazdi, M Barzegar | | 2020 |
| Optimization of athletic pasta formulation by D‐optimal mixture design L Kamali Rousta, AP Ghandehari Yazdi, M Amini Food Science & Nutrition 8 (8), 4546-4554, 2020 | 19 | 2020 |
| Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D‐optimal mixture design L Kamali Rousta, A Pouya Ghandehari Yazdi, S Khorasani, M Tavakoli, ... Food Science & Nutrition 9 (10), 5546-5556, 2021 | 17 | 2021 |
Hassan Ahmadi GavlighiAssociate Professor, Department of Food Science and Technology,Tarbiat Modares University在 modares.ac.ir 的电子邮件经过验证
