| Acrylamide mitigation using zein–polysaccharide complex particles O Champrasert, C Orfila, P Suwannaporn Food Hydrocolloids 124, 107317, 2022 | 18 | 2022 |
| Annealing of acid-modified rice starch to use as a thickening agent J Aryupong, P Suwannaporn, A Fuongfuchat, S Gohtani Italian Journal of Food Science, 155-162, 2019 | 2 | 2019 |
| Application of texture and viscosity analyses to predict adulteration in Hom Mali rice. S Champangern, P Suwannaporn | | 2005 |
| Aspects of Carbohydrate Digestion P Suwannaporn Starch‐Stärke 70 (9-10), 1870027, 2018 | | 2018 |
| Assessing new product development success factors in the Thai food industry P Suwannaporn, MW Speece British Food Journal 112 (4), 364-386, 2010 | 99 | 2010 |
| Attitudes toward rice compared with potatoes and pasta among british, french, dutch and belgian consumers C Supakornchuwong, P Suwannaporn Journal of Sensory Studies 27 (2), 71-77, 2012 | 9 | 2012 |
| ATTITUDES TOWARD RICE COMPARED WITH POTATOES AND PASTA AMONG BRITISH, FRENCH, DUTCH AND BELGIAN CONSUMERSjoss_369 C SUPAKORNCHUWONG, P SUWANNAPORN | | 2011 |
| Belief and attitude towards rice, potato and pasta consumption in the UK, France, Belgium and the Netherlands. C Supakornchuwong, P Suwannaporn, P Silayoi, R Chaveesuk | 2 | 2008 |
| Characterization and bioactivities of young rice protein hydrolysates T Pantoa, M Kubota, P Suwannaporn, M Kadowaki Journal of Cereal Science 95, 103049, 2020 | 23 | 2020 |
| Classification of KDML 105 in different cultivated locations and storage time using pasting and thermal properties S Pitiphunpong, P Suwannaporn J. of the Sci. of Food and Agri 89, 2186-2190, 2009 | | 2009 |
| Classification of KDML 105 Rice in Different Cultivated Location using Pasting and Calorimetric Properties MS Pitiphunpong, P Suwannaporn | | |
| Classification of rice amylose content by discriminant analysis of physicochemical properties P Suwannaporn, S Pitiphunpong, S Champangern Starch‐Stärke 59 (3‐4), 171-177, 2007 | 106 | 2007 |
| Consumer Food Shopping and the Impact of Packages in the Convenience Stores P Chutimaolan, P Suppakul, P Suwannaporn, P Jurgensen | | 2011 |
| Consumer preference mapping for rice product concepts P Suwannaporn, A Linnemann, R Chaveesuk British Food Journal 110 (6), 595-606, 2008 | 42 | 2008 |
| Consumer preferences and buying criteria in rice: A study to identify market strategy for Thailand jasmine rice export P Suwannaporn, A Linnemann Journal of Food Products Marketing 14 (4), 33-53, 2008 | 71 | 2008 |
| Continuous learning process in new product development in the Thai food‐processing industry P Suwannaporn, M Speece British Food Journal 102 (8), 598-614, 2000 | 41 | 2000 |
| Cultural mix and success factors in new product development: an example from the Thai food processing Industry M Speece, P Suwannaporn Journal of Asia Pacific Marketing 3 (1), 3-23, 2004 | 5 | 2004 |
| Dual complexation using heat moisture treatment and pre-gelatinization to enhance Starch–Phenolic complex and control digestibility P Sudlapa, P Suwannaporn Food Hydrocolloids 136, 108280, 2023 | 12 | 2023 |
| Effect of hydrothermal treatment of rice flour on various rice noodles quality S Cham, P Suwannaporn Journal of Cereal Science 51 (3), 284-291, 2010 | 191 | 2010 |
| Effect of pretreatments and vacuum drying on instant dried pork process optimization P Laopoolkit, P Suwannaporn Meat science 88 (3), 553-558, 2011 | 39 | 2011 |
