| 53. Current methods for assessing authenticity of cheese M Cuollo, G Picariello, S Caira, G Pinto, L Chianese, F Addeo Handbook of cheese in health: Production, nutrition and medical sciences …, 2013 | 2 | 2013 |
| A genotyping method for detecting foreign buffalo material in mozzarella di bufala campana cheese using allele-specific-and single-tube heminested-polymerase chain reaction R Rullo, S Caira, I Nicolae, F Marino, F Addeo, A Scaloni Foods 12 (12), 2399, 2023 | 1 | 2023 |
| A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined … S Caira, G Pinto, MA Nicolai, G Novi, F Addeo, A Scaloni Food chemistry 277, 195-204, 2019 | 12 | 2019 |
| A novel approach for identification and measurement of hemoglobin adducts with 1, 2, 3, 4‐diepoxybutane by liquid chromatography/electrospray ionisation mass spectrometry and … A Basile, P Ferranti, G Pocsfalvi, G Mamone, N Miraglia, S Caira, ... Rapid Communications in Mass Spectrometry 15 (8), 527-540, 2001 | 35 | 2001 |
| A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk S Caira, G Pinto, VA Balteanu, L Chianese, F Addeo Food chemistry 141 (1), 597-603, 2013 | 9 | 2013 |
| Allergenicity of milk proteins S Caira, R Pizzano, G Picariello, G Pinto, M Cuollo, L Chianese, F Addeo Milk protein 12, 2012, 2012 | 31 | 2012 |
| Allergenity of Milk Proteins S Caira, R Pizzano, G Picariello, G Pinto, C Marina, L Chianese, F Addeo Walter L. Hurley, 2012 | | 2012 |
| Analysis of food proteins and peptides by mass spectrometry-based techniques G Mamone, G Picariello, S Caira, F Addeo, P Ferranti Journal of Chromatography A 1216 (43), 7130-7142, 2009 | 151 | 2009 |
| Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood S Caira, AD Troise, G Picariello, S De Pascale, G Pinto, M Pesce, ... Food Chemistry 460, 140477, 2024 | | 2024 |
| Bioactive casein phosphopeptides in dairy products as nutraceuticals for functional foods G Pinto, S Caira, M Cuollo, S Lilla, L Chianese, F Addeo Milk protein, 3-44, 2012 | 35 | 2012 |
| Bioactive peptides from milk proteins. Focus on phosphopeptides and enzyme mediated casein peptides. F Addeo, S Caira, L Chianese, S Lilla MOFIN-ALCE, 2007 | | 2007 |
| by Subject P Chua, K f Heil, P Maccallum, J Burgin, R m Waterhouse, T Gabaldón, ... Policy 10, 2688-8319.12275, 2023 | | 2023 |
| Caratterizzazione delle proteine di membrana del globulo di grasso dei ruminanti quali marcatori specie-specifici e del trattamento termico. A Perna, S Caira, M Quarto, R Mauriello Atti XII Giornate Scientifiche del Polo delle Scienze e delle Tecnologie per …, 2006 | | 2006 |
| Caratterizzazione di uve autoctone campane mediante l’approccio metabolomico S DE PASCALE, L Petrucci, F Limone, MG Calabrese, M Quarto, S Caira, ... Giornate Scientifiche InterPolo-Polo delle Scienze e delle Tecnologie per la …, 2007 | | 2007 |
| Caratterizzazione molecolare della carne di bufalo mediante approcci proteomici e strutturali S Iametti, A Morleo, F Bonomi, S Caira, P Ferranti, M Quarto, L Gualtieri, ... Ricerche e Innovazioni nell’Industria Alimentare 8, 351-355, 2008 | | 2008 |
| Caratterizzazione molecolare della carne di bufalo mediante approcci proteomici e strutturali L Chianese, P Ferranti, M Quarto, S Caira, F Bonomi, S Iametti, A Morleo | | 2007 |
| Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two‐dimensional gel electrophoresis G Mamone, S Caira, G Garro, A Nicolai, P Ferranti, G Picariello, A Malorni, ... Electrophoresis 24 (16), 2824-2837, 2003 | 67 | 2003 |
| Challenging the heterogeneity of casein by an IEF/MALDI-TOF “virtual 2D-like” approach G Mamone, S Caira, G Garro, R Mauriello, MA Nicolai, G Picariello, ... Food research international 54 (1), 1263-1272, 2013 | 6 | 2013 |
| Characterisation of the heterogeneity of ovine deleted variant αS1-casein E by a proteomic approach G Garro, S Caira, S Lilla, R Mauriello, L Chianese International Dairy Journal 89, 53-59, 2019 | 3 | 2019 |
| Characterization of goat alphas2–CN by electrophoretic techniques and mass spectrometry analysis S Caira, G Garro, R Mauriello, S DE PASCALE, F Addeo, L Chianese | | 2006 |
