| 2 nd National Congress on Medicinal Plants 15, 16 May 2013 Tehran-Iran M Mirzavand, S Rahimi, MA Sahari | | |
| A new native source of Tannase producer, Penicillium sp. EZ-ZH190: characterization of the enzyme E Zakipour-Molkabadi, Z Hamidi-Esfahani, MA Sahari, MH Azizi Iranian Journal of Biotechnology 11 (4), 244-250, 2013 | 22 | 2013 |
| A study into the effects of gamma-irradiation on bioactivie compounds, color and microbial load of saffron M Barzegar, M Seyhoon, MA Sahari Journal of Nuclear Science, Engineering and Technology (JONSAT) 37 (2), 16-25, 2016 | 1 | 2016 |
| A study on the composition and antioxidant properties of Avicennia marina leaf extract M Molaee, M Ali Sahari, R Esmaeilzadeh Kenari, S Amirkaveei, E Arbidar Current Nutrition & Food Science 13 (2), 131-136, 2017 | 8 | 2017 |
| Accelerating bleaching of soybean oil by ultrasonic horn and bath under sparge of helium, air, argon and nitrogen gas E Abedi, MA Sahari, SMB Hashemi Journal of Food Processing and Preservation 41 (3), e12987, 2017 | 10 | 2017 |
| AN ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF LAVENDER (Lavandula angustifolia Mill.) AND CUMIN (Bunium persicum) ESSENTIAL OILS IN PRESERVATION OF BUTTER OF MILK MD MOMTAZ, MA SAHARI, M BARZEGAR, S HASHEMI, S ASGARI Journal of International Research in Medical and Pharmaceutical Sciences 2 …, 2015 | | 2015 |
| An evaluation of the process affecting conditions of dehydration rate in peach slices M Souti Khiabani, MA Sahari, Z Emam-Djomeh Iranian J. Agric. Sci 34 (2), 273-282, 2003 | 4 | 2003 |
| An evaluation of the process affecting dehydration rate in peach slices. M Souti, MA Sahari, Z Emam-Djomeh | | 2003 |
| An investigation on the antioxidant activities of Hyssopus officinalis L. and Echinacea purpurea L. plant extracts in oil model system H Soleimani, M Barzegar, MA Sahari, H Naghdi Badi Journal of Medicinal Plants 10 (37), 61-72, 2011 | 32 | 2011 |
| An investigation on the antioxidant activity of essential oil of Zataria multiflora Boiss. in soy bean oil N Shahsavari, M Barzegar, MA Sahari, H Naghdi Badi Journal of Medicinal Plants 7 (28), 56-68, 2008 | 25 | 2008 |
| An investigation on the proper roasting conditions for prevention of hazelnut and peanut oil oxidation. R Radfar, H Fatemi, MA Sahari | 6 | 2003 |
| An ion mobility spectrometry-chemometrics combination approach for assessing adulteration in saffron (Crocus sativus L.) with synthetic colorants R Fattahi, A Mani-Varnosfaderani, M Barzegar, MA Sahari Industrial Crops and Products 193, 116161, 2023 | 4 | 2023 |
| Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum N Shahsavari, M Barzegar, MA Sahari, H Naghdibadi Plant foods for human nutrition 63, 183-188, 2008 | 157 | 2008 |
| Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts AH Goli, M Barzegar, MA Sahari Food chemistry 92 (3), 521-525, 2005 | 778 | 2005 |
| Antioxidant activity of Berberis integerrima seed oil as a natural antioxidant on the oxidative stability of soybean oil A Tavakoli, MA Sahari, M Barzegar International journal of food properties 20 (sup3), S2914-S2925, 2017 | 24 | 2017 |
| Antioxidant Activity of Loquat (Eriobotrya japonica Lindl.) Fruit Peel and Pulp Extracts in Stabilization of Soybean Oil During Storage Conditions M Delfanian, RE Kenari, MA Sahari International Journal of Food Properties 18 (12), 2813-2824, 2015 | 35 | 2015 |
| Antioxidant Activity of Loquat (Eriobotrya japonica Lindl.) Fruit Peel and Pulp Extracts in Stabilization of Soybean Oil During Storage Conditions (vol 18, pg 2813, 2015) M Delfanian, RE Kenari, MA Sahari INTERNATIONAL JOURNAL OF FOOD PROPERTIES 19 (1), 242-242, 2016 | | 2016 |
| Antioxidant activity of Satureja hortensis L. essential oil and its application in safflower oil A Fathi, MA Sahari, M Barzegar, H Naghdi Badi فصلنامه علمی پژوهشی گیاهان دارویی 12 (45), 51-67, 2013 | 38 | 2013 |
| Antioxidant activity of Sind sardine hydrolysates with pistachio green hull (PGH) extracts RA Sarteshnizi, MA Sahari, HA Gavlighi, JM Regenstein, M Nikoo Food bioscience 27, 37-45, 2019 | 30 | 2019 |
| Antioxidant and anti-fungal effect of caraway (Carum Carvi L.) essential oil in real food system F Darougheh, M Barzegar, M Ali Sahari Current Nutrition & Food Science 10 (1), 70-76, 2014 | 17 | 2014 |
