| Ultrasound assisted extraction for the recovery of phenolic compounds from vegetable sources N Medina-Torres, T Ayora-Talavera, H Espinosa-Andrews, ... Agronomy 7 (3), 47, 2017 | 509 | 2017 |
| Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health JN Haro-González, GA Castillo-Herrera, M Martínez-Velázquez, ... Molecules 26 (21), 6387, 2021 | 270 | 2021 |
| Determination of the gum Arabic–chitosan interactions by Fourier Transform Infrared Spectroscopy and characterization of the microstructure and rheological features of their … H Espinosa-Andrews, O Sandoval-Castilla, H Vázquez-Torres, ... Carbohydrate Polymers 79 (3), 541-546, 2010 | 264 | 2010 |
| Composite hydrogels based on gelatin, chitosan and polyvinyl alcohol to biomedical applications: A review R Rodriguez-Rodriguez, H Espinosa-Andrews, C Velasquillo-Martinez, ... International Journal of Polymeric Materials and Polymeric Biomaterials 69 …, 2020 | 232 | 2020 |
| Gum arabic− chitosan complex coacervation H Espinosa-Andrews, JG Báez-González, F Cruz-Sosa, EJ Vernon-Carter Biomacromolecules 8 (4), 1313-1318, 2007 | 202 | 2007 |
| Physically cross-linked chitosan-based hydrogels for tissue engineering applications: A state-of-the-art review ML Pita-López, G Fletes-Vargas, H Espinosa-Andrews, ... European Polymer Journal 145, 110176, 2021 | 169 | 2021 |
| Effect of inulin and agave fructans addition on the rheological, microstructural and sensory properties of reduced-fat stirred yogurt G Crispín-Isidro, C Lobato-Calleros, H Espinosa-Andrews, ... LWT-Food Science and Technology 62 (1), 438-444, 2015 | 163 | 2015 |
| Interrelationship between the zeta potential and viscoelastic properties in coacervates complexes H Espinosa-Andrews, KE Enríquez-Ramírez, E García-Márquez, ... Carbohydrate Polymers 95 (1), 161-166, 2013 | 116 | 2013 |
| Thermal properties of agave fructans (Agave tequilana Weber var. Azul) H Espinosa-Andrews, JE Urias-Silvas Carbohydrate Polymers 87 (4), 2671-2676, 2012 | 91 | 2012 |
| Developing curcumin nanoemulsions by high-intensity methods: Impact of ultrasonication and microfluidization parameters G Páez-Hernández, P Mondragón-Cortez, H Espinosa-Andrews Lwt 111, 291-300, 2019 | 87 | 2019 |
| Development of gelatin/chitosan/PVA hydrogels: Thermal stability, water state, viscoelasticity, and cytotoxicity assays R Rodríguez‐Rodríguez, ZY García‐Carvajal, I Jiménez‐Palomar, ... Journal of Applied Polymer Science 136 (10), 47149, 2019 | 83 | 2019 |
| Design of fish oil-in-water nanoemulsion by microfluidization E García-Márquez, I Higuera-Ciapara, H Espinosa-Andrews Innovative Food Science & Emerging Technologies 40, 87-91, 2017 | 83 | 2017 |
| Gelatin–chitosan–PVA hydrogels and their application in agriculture JC López‐Velázquez, R Rodríguez‐Rodríguez, H Espinosa‐Andrews, ... Journal of Chemical Technology & Biotechnology 94 (11), 3495-3504, 2019 | 64 | 2019 |
| Effect of chemical composition and thermal properties on the cooking quality of common beans (Phaseolus vulgaris) HM Sánchez-Arteaga, JE Urías-Silvas, H Espinosa-Andrews, ... CyTA-Journal of Food 13 (3), 385-391, 2015 | 62 | 2015 |
| Viscoelastic properties and overall sensory acceptability of reduced-fat Petit-Suisse cheese made by replacing milk fat with complex coacervate E Vernon-Carter Dairy science & technology 92 (4), 383-398, 2012 | 55 | 2012 |
| The role of agave fructans in health and food applications: A review H Espinosa-Andrews, JE Urias-Silvas, N Morales-Hernandez Trends in Food Science & Technology 114, 585-598, 2021 | 52 | 2021 |
| Antioxidant Capacity and UPLC-PDA ESI-MS Phenolic Profile of Stevia rebaudiana Dry Powder Extracts Obtained by Ultrasound Assisted Extraction AG Covarrubias-Cárdenas, JI Martínez-Castillo, N Medina-Torres, ... Agronomy 8 (9), 170, 2018 | 47 | 2018 |
| Recent advances in probiotic encapsulation to improve viability under storage and gastrointestinal conditions and their impact on functional food formulation P Barajas-Álvarez, M González-Ávila, H Espinosa-Andrews Food Reviews International 39 (2), 992-1013, 2023 | 42 | 2023 |
| Microencapsulation of Lactobacillus rhamnosus HN001 by spray drying and its evaluation under gastrointestinal and storage conditions P Barajas-Álvarez, M González-Ávila, H Espinosa-Andrews LWT 153, 112485, 2022 | 42 | 2022 |
| Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from Citrus latifolia Waste for Chitosan Bioactive Nanoparticles Development N Medina-Torres, H Espinosa-Andrews, S Trombotto, T Ayora-Talavera, ... Molecules 24 (19), 3541, 2019 | 37 | 2019 |
Rogelio Rodríguez RodriguezUniversidad de Guadalajara在 academicos.udg.mx 的电子邮件经过验证
