| Extraction and characterization of collagen from rabbit skin: partial characterization MA Martínez-Ortiz, AD Hernández-Fuentes, DJ Pimentel-González, ... CyTA-Journal of Food 13 (2), 253-258, 2015 | 45 | 2015 |
| Effect of using microencapsulated ascorbic acid in coatings based on resistant starch chayotextle on the quality of guava fruit MA Martínez-Ortiz, HM Palma-Rodríguez, E Montalvo-González, ... Scientia Horticulturae 256, 108604, 2019 | 37 | 2019 |
| Partial characterization of chayotextle starch-based films added with ascorbic acid encapsulated in resistant starch MA Martínez-Ortiz, A Vargas-Torres, AD Román-Gutiérrez, ... International Journal of Biological Macromolecules 98, 341-347, 2017 | 29 | 2017 |
| Almidones de frutos tropicales y su aplicación en la industria alimentaria: mango, plátano, chirimoya y guanábana MA Martínez-Ortiz, AE León-Fernández, JE Bello-Lara, ... Revista Internacional de Investigación e Innovación Tecnológica 10 (56), 1-13, 2022 | 2 | 2022 |
| Physical Traits and Phenolic Compound Diversity in Maize Accessions with Blue-Purple Grain (Zea mays L.) of Mexican Races SM Yolanda, SF Alberto, AT Ivone, RD José Luis, LM Alejandro, ... Agriculture 14 (4), 564, 2024 | | 2024 |
| Caracterización de películas comestibles de almidón de chayotextle adicionadas con microcápsulas. MÁ Martínez Ortiz ICAp-BD-UAEH, 2016 | | 2016 |
