| The combination of CRISPR-MVLST and PFGE provides increased discriminatory power for differentiating human clinical isolates of Salmonella enterica subsp. enterica serovar … N Shariat, MJ DiMarzio, S Yin, L Dettinger, CH Sandt, JR Lute, ... Food microbiology 34 (1), 164-173, 2013 | 102 | 2013 |
| Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef SP Suman, RA Mancini, P Joseph, R Ramanathan, MKR Konda, G Dady, ... Meat Science 86 (4), 994-998, 2010 | 100 | 2010 |
| The evolutionary divergence of Shiga toxin-producing Escherichia coli is reflected in clustered regularly interspaced short palindromic repeat (CRISPR) spacer composition S Yin, MA Jensen, J Bai, C DebRoy, R Barrangou, EG Dudley Applied and environmental microbiology 79 (18), 5710-5720, 2013 | 80 | 2013 |
| Detection of 4-hydroxy-2-nonenal adducts of turkey and chicken myoglobins using mass spectrometry BM Naveena, C Faustman, N Tatiyaborworntham, S Yin, R Ramanathan, ... Food Chemistry 122 (3), 836-840, 2010 | 77 | 2010 |
| Species-specific myoglobin oxidation S Yin, C Faustman, N Tatiyaborworntham, R Ramanathan, ... Journal of Agricultural and Food Chemistry 59 (22), 12198-12203, 2011 | 55 | 2011 |
| Chitosan inhibits premature browning in ground beef SP Suman, RA Mancini, P Joseph, R Ramanathan, MKR Konda, G Dady, ... Meat science 88 (3), 512-516, 2011 | 39 | 2011 |
| Escherichia coli O157:H7 strains harbor at least three distinct sequence types of Shiga toxin 2a-converting phages S Yin, B Rusconi, F Sanjar, K Goswami, L Xiaoli, M Eppinger, EG Dudley BMC genomics 16, 1-14, 2015 | 35 | 2015 |
| Effects of lactate on ground lamb colour stability and mitochondria-mediated metmyoglobin reduction R Ramanathan, RA Mancini, P Joseph, S Yin, N Tatiyaborworntham, ... Food Chemistry 126 (1), 166-171, 2011 | 34 | 2011 |
| Oxidation and protection of red meat C Faustman, S Yin, N Tatiyaborworntham, B Naveena Oxidation in foods and beverages and antioxidant applications: Management in …, 2010 | 29 | 2010 |
| Mass spectrometric characterization and redox instability of turkey and chicken myoglobins as induced by unsaturated aldehydes NB Maheswarappa, C Faustman, N Tatiyaborworntham, S Yin, ... Journal of agricultural and food chemistry 57 (18), 8668-8676, 2009 | 26 | 2009 |
| Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources Y Jiang, S Yin, EG Dudley, CN Cutter International journal of food microbiology 204, 41-46, 2015 | 19 | 2015 |
| Redox instability and hemin loss of mutant sperm whale myoglobins induced by 4-hydroxynonenal in vitro N Tatiyaborworntham, C Faustman, S Yin, R Ramanathan, RA Mancini, ... Journal of agricultural and food chemistry 60 (34), 8473-8483, 2012 | 18 | 2012 |
| The effects of HNE on ovine oxymyoglobin redox stability in a microsome model S Yin, C Faustman, N Tatiyaborworntham, R Ramanathan, Q Sun Meat science 95 (2), 224-228, 2013 | 17 | 2013 |
| Oxidation and protection of red meat. Oxidation in foods and beverages and antioxidant applications. Management in different industry sectors. Pensilvania C Faustman, S Yin, N Tatiyaborworntham, BM Naveena Woodhead Publishing, 2010 | 5 | 2010 |
| Diversity of Shiga Toxin-converting Phage and Crispr Loci in Shiga Toxin-producing Escherichia Coli: Evolutionary and Pathogenicity Implications S Yin | | 2014 |
Cameron FaustmanProfessor of Animal Science, University of Connecticut在 uconn.edu 的电子邮件经过验证
