| Nutritional advantages of oats and opportunities for its processing as value added foods-a review P Rasane, A Jha, L Sabikhi, A Kumar, VS Unnikrishnan Journal of food science and technology 52, 662-675, 2015 | 568 | 2015 |
| Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril M Singh, A Jha, A Kumar, N Hettiarachchy, AK Rai, D Sharma Journal of Food Science and Technology 51, 2070-2077, 2014 | 139 | 2014 |
| Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food P Rasane, A Jha, A Kumar, N Sharma Journal of Food Science and Technology 52, 3219-3234, 2015 | 71 | 2015 |
| Inhibition of 1, 2-dimethylhydrazine induced colon genotoxicity in rats by the administration of probiotic curd A Kumar, NK Singh, PR Sinha Molecular biology reports 37, 1373-1376, 2010 | 64 | 2010 |
| Physico-chemical and sensory changes during the storage of lal peda A Jha, A Kumar, P Jain, H Om, R Singh, DS Bunkar Journal of food science and technology 51, 1173-1178, 2014 | 62 | 2014 |
| Citrinin mycotoxin contamination in food and feed: Impact on agriculture, human health, and detection and management strategies M Kamle, DK Mahato, A Gupta, S Pandhi, N Sharma, B Sharma, S Mishra, ... Toxins 14 (2), 85, 2022 | 61 | 2022 |
| Patulin in food: A mycotoxin concern for human health and its management strategies DK Mahato, M Kamle, B Sharma, S Pandhi, S Devi, K Dhawan, ... Toxicon 198, 12-23, 2021 | 61 | 2021 |
| Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies DK Mahato, S Pandhi, M Kamle, A Gupta, B Sharma, BK Panda, ... Toxicon 208, 62-77, 2022 | 45 | 2022 |
| Protective effect of sesamol against 60Co γ-ray-induced hematopoietic and gastrointestinal injury in C57BL/6 male mice S Khan, A Kumar, JS Adhikari, MA Rizvi, NK Chaudhury Free radical research 49 (11), 1344-1361, 2015 | 45 | 2015 |
| Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling Y Premjit, S Pandhi, A Kumar, DC Rai, RK Duary, DK Mahato Food research international 151, 110879, 2022 | 43 | 2022 |
| Effect of modified atmosphere packaging on the shelf life of lal peda A Jha, A Kumar, P Jain, AK Gautam, P Rasane Journal of food science and technology 52, 1068-1074, 2015 | 41 | 2015 |
| Carbonate deposits in Ganga plain AK Agarwal, MH Rizvi, IB Singh, A Kumar, S Chandra Gangetic plain: Terra incognita, 35-43, 1992 | 37 | 1992 |
| Deoxynivalenol: an overview on occurrence, chemistry, biosynthesis, health effects and its detection, management, and control strategies in food and feed M Kamle, DK Mahato, A Gupta, S Pandhi, B Sharma, K Dhawan, ... Microbiology Research 13 (2), 292-314, 2022 | 32 | 2022 |
| Effect of modified atmospheric packaging on chemical and microbial changes in dietetic rabri during storage G Ghayal, A Jha, A Kumar, AK Gautam, P Rasane Journal of food science and technology 52, 1825-1829, 2015 | 31 | 2015 |
| Fuzzy analysis of sensory data for ranking of beetroot candy S Fatma, N Sharma, SP Singh, A Jha, A Kumar International Journal of Food Engineering 2 (1), 26-30, 2016 | 24 | 2016 |
| Moisture sorption isotherms of dietetic R abri at different storage temperatures G Ghayal, A Jha, JK Sahu, A Kumar, A Gautam, R Kumar, P Rasane International Journal of Dairy Technology 66 (4), 587-594, 2013 | 22 | 2013 |
| Moisture sorption characteristics of lal peda at different storage temperatures A Kumar, A Jha, P Jain, JK Sahu, S Arora Food research international 49 (1), 373-378, 2012 | 22 | 2012 |
| Probiotic edible films and coatings: Concerns, applications and future prospects S Pandhi, A Kumar, T Alam Journal of Packaging Technology and Research 3, 261-268, 2019 | 20 | 2019 |
| Intervention of Acidophilus-casei dahi and wheat bran against molecular alteration in colon carcinogenesis A Kumar, NK Singh, PR Sinha, R Kumar Molecular biology reports 37, 621-627, 2010 | 20 | 2010 |
| Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation P Kumar, DK Mahato, A Gupta, S Pandhi, S Mishra, S Barua, V Tyagi, ... International Journal of Food Science & Technology 57 (4), 2171-2184, 2022 | 19 | 2022 |
Shikha pandhiResearch Scholar在 bhu.ac.in 的电子邮件经过验证
Shikha pandhiResearch Scholar在 bhu.ac.in 的电子邮件经过验证