| Histamine accumulation and histamine-forming bacteria in Indian anchovy (Stolephorus indicus) S Rodtong, S Nawong, J Yongsawatdigul Food Microbiology 22 (5), 475-482, 2005 | 104 | 2005 |
| Entrapment in food-grade transglutaminase cross-linked gelatin–maltodextrin microspheres protects Lactobacillus spp. during exposure to simulated gastro-intestinal juices S Nawong, R Oonsivilai, N Boonkerd, LT Hansen Food Research International 85, 191-199, 2016 | 32 | 2016 |
| Effects of extraction processes on the oxidative stability, bioactive phytochemicals, and antioxidant activity of crude rice bran oil T Junyusen, N Chatchavanthatri, P Liplap, P Junyusen, VM Phan, ... Foods 11 (8), 1143, 2022 | 14 | 2022 |
| Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria I Wattananapakasem, P Penjumras, W Malaithong, S Nawong, ... Journal of Food Science and Technology 58, 4636-4645, 2021 | 7 | 2021 |
| Isolation, selection, and identification of proteinaseproducing bacteria from fish sauce fermentation to be used as starter cultures S Nawong MS thesis, 2006 | 5 | 2006 |
| Isolation and selection of probiotic lactic acid bacteria from cassava pulp for cholesterol lowering property S Nawong, R Oonsivilai, N Boonkerd 13th ASEAN Food Conference, 9-11, 2013 | 4 | 2013 |
| Characteriza-tion of Virgibacillus sp. SK33 cell-bound proteinases and its application as a starter culture for fish sauce fermenta-tion S Sinsuwan, S Nawong, S Rodtong, N Raksakulthai, J Yongsawatdigul Journal of Biotechnology 136, S720-S721, 2008 | 2 | 2008 |
| Isolation and selection of potential probiotic lactic acid bacteria from cassava pulp for cholesterol lowering property N Siriwan School of Food Technology. Institute of Agricultural Technology. Suranaree …, 2015 | 1 | 2015 |
| Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice S Sonsomboonsuk, T Junyusen, P Moolkaew, P Junyusen, T Treeamnuk, ... Journal of Agriculture and Food Research 15, 101001, 2024 | | 2024 |
| การ ศึกษา การ ผลิต ชา งวง ตาล พร้อม ดื่ม ผสม สมุนไพร เพื่อ สุขภาพ P Chirinang, I Wattananapakasem, C Prattanaruk, J Intanin, S Nawong Burapha Science Journal 29 (1), 181-198, 2024 | | 2024 |
| Journal of Agriculture and Food Research S Sonsomboonsuk, T Junyusen, P Moolkaew, P Junyusen, T Treeamnuk, ... Journal of Agriculture and Food Research 15, 101001, 2024 | | 2024 |
| Effect of lactic acid bacteria powder on quality of fermented fish product (Pla-Som) U Tassanaudom, N Buntin, S Nawong, I Wattananapakasem | | |
| VIII1-Y-027 S Sinsuwan, S Nawong, S Rodtong, N Raksakulthai, J Yongsawatdigul proteins 186, 464-478, 0 | | |
