| Functional foods: Trends and development of the global market A Vicentini, L Liberatore, D Mastrocola Italian Journal of Food Science 28 (2), 338, 2016 | 169 | 2016 |
| Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil M Del Carlo, G Sacchetti, C Di Mattia, D Compagnone, D Mastrocola, ... Journal of agricultural and food chemistry 52 (13), 4072-4079, 2004 | 149 | 2004 |
| Evaluation of Italian companies' perception about ISO 14001 and eco management and audit scheme III: Motivations, benefits and barriers F Murmura, L Liberatore, L Bravi, N Casolani Journal of Cleaner Production 174, 691-700, 2018 | 117 | 2018 |
| Improved combined chemical and biological treatments of olive oil mill wastewaters M Bressan, L Liberatore, N d'Alessandro, L Tonucci, C Belli, G Ranalli Journal of Agricultural and Food Chemistry 52 (5), 1228-1233, 2004 | 106 | 2004 |
| Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil L Liberatore, G Procida, N d'Alessandro, A Cichelli Food Chemistry 73 (1), 119-124, 2001 | 83 | 2001 |
| Consumer attitude and behaviour towards food quality among the young ones: Empirical evidences from a survey E Savelli, F Murmura, L Liberatore, N Casolani, L Bravi Total Quality Management & Business Excellence 30 (1-2), 169-183, 2019 | 69 | 2019 |
| HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil A Romani, P Pinelli, N Mulinacci, C Galardi, FF Vincieri, L Liberatore, ... Chromatographia 53, 279-284, 2001 | 62 | 2001 |
| Water and carbon footprint perspective in Italian durum wheat production N Casolani, C Pattara, L Liberatore Land Use Policy 58, 394-402, 2016 | 43 | 2016 |
| Direct synthesis of adipic acid by mono-persulfate oxidation of cyclohexane, cyclohexanone or cyclohexanol catalyzed by water-soluble transition-metal complexes N d'Alessandro, L Liberatore, L Tonucci, A Morvillo, M Bressan New Journal of Chemistry 25 (10), 1319-1324, 2001 | 41 | 2001 |
| An empirical analysis of ISO 9001: 2008 application in Italian services and manufacturing companies F Murmura, N Casolani, L Liberatore, A Vicentini Total Quality Management & Business Excellence 29 (7-8), 786-797, 2018 | 37 | 2018 |
| Ruthenium-catalyzed oxidative dehalogenation of organics M Bressan, N d’Alessandro, L Liberatore, A Morvillo Coordination chemistry reviews 185, 385-402, 1999 | 37 | 1999 |
| Food habits and attitudes towards food quality among young students E Savelli, F Murmura, L Liberatore, N Casolani, L Bravi International Journal of Quality and Service Sciences 9 (3/4), 456-468, 2017 | 34 | 2017 |
| Oxidation of C1–C4 alcohols by iron-and ruthenium-sulfophthalocyanine precatalysts with hydrogen peroxide or mono-persulfate in water N d’Alessandro, L Liberatore, L Tonucci, A Morvillo, M Bressan Journal of Molecular Catalysis A: Chemical 175 (1-2), 83-90, 2001 | 29 | 2001 |
| Implementation of quality management system with ISO 22000 in food Italian companies N Casolani, L Liberatore, E Psomas Calitatea 19 (165), 125-131, 2018 | 26 | 2018 |
| Spatial analysis of grey water in Italian cereal crops production A Cartone, N Casolani, L Liberatore, P Postiglione Land Use Policy 68, 97-106, 2017 | 26 | 2017 |
| Chemical and biological combined treatments for the removal of pesticides from wastewaters L Liberatore, M Bressan, C Belli, G Lustrato, G Ranalli Water, Air, & Soil Pollution 223, 4751-4759, 2012 | 26 | 2012 |
| What’s behind organic certification of extra-virgin olive oil? A response from Italian consumers L Liberatore, N Casolani, F Murmura Journal of Food Products Marketing 24 (8), 946-959, 2018 | 25 | 2018 |
| Ruthenium sulfophthalocyanine catalyst for the oxidation of chlorinated olefins with hydrogen peroxide M Bressan, N Celli, N d’Alessandro, L Liberatore, A Morvillo, L Tonucci Journal of Organometallic Chemistry 593, 416-420, 2000 | 25 | 2000 |
| Bathing water profile in the coastal belt of the province of Pescara (Italy, Central Adriatic Sea) L Liberatore, F Murmura, A Scarano Marine Pollution Bulletin 95 (1), 100-106, 2015 | 23 | 2015 |
| An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy) L Rampazzi, A Andreotti, M Bressan, MP Colombini, C Corti, O Cuzman, ... Applied Surface Science 458, 529-539, 2018 | 22 | 2018 |
Federica MurmuraProfessor of Total Quality Management在 uniurb.it 的电子邮件经过验证
Federica MurmuraProfessor of Total Quality Management在 uniurb.it 的电子邮件经过验证