| Chemical composition and nutritional and medicinal value of fruit bodies and submerged cultured mycelia of culinary-medicinal higher Basidiomycetes mushrooms N Cohen, J Cohen, MD Asatiani, VK Varshney, HT Yu, YC Yang, YH Li, ... International journal of medicinal mushrooms 16 (3), 2014 | 259 | 2014 |
| Use of Pleurotus dryinus for lignocellulolytic enzymes production in submerged fermentation of mandarin peels and tree leaves V Elisashvili, M Penninckx, E Kachlishvili, M Asatiani, G Kvesitadze Enzyme and Microbial Technology 38 (7), 998-1004, 2006 | 166 | 2006 |
| Chemical Composition and Medicinal Value of Fruiting Bodies and Submerged Cultured Mycelia of Caterpillar Medicinal Fungus Cordyceps militaris CBS-132098 … JSL Chan, GS Barseghyan, MD Asatiani, SP Wasser International journal of medicinal mushrooms 17 (7), 2015 | 82 | 2015 |
| Free-radical scavenging activity of submerged mycelium extracts from higher basidiomycetes mushrooms MD Asatiani, VI Elisashvili, SP Wasser, AZ Reznick, E Nevo Bioscience, biotechnology, and biochemistry 71 (12), 3090-3092, 2007 | 77 | 2007 |
| Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms SY Lin, YK Chen, HT Yu, GS Barseghyan, MD Asatiani, SP Wasser, ... International Journal of Medicinal Mushrooms 15 (3), 2013 | 76 | 2013 |
| Higher basidiomycetes mushrooms as a source of antioxidants MD Asatiani, V Elisashvili, G Songulashvili, AZ Reznick, SP Wasser Progress in mycology, 311-326, 2010 | 66 | 2010 |
| Antioxidant activity of submerged cultured mycelium extracts of higher Basidiomycetes mushrooms MD Asatiani, VI Elisashvili, A Reznick, ED Nevo International Journal of Medicinal Mushrooms 9 (2), 2007 | 46 | 2007 |
| Induction and catabolite repression of cellulase and xylanase synthesis in the selected white-rot basidiomycetes A Kobakhidze, M Asatiani, E Kachlishvili, V Elisashvili Annals of Agrarian Science 14 (3), 169-176, 2016 | 45 | 2016 |
| Lignocellulolytic activity of Coniophora puteana and Trametes versicolor in fermentation of wheat bran and decay of hydrothermally modified hardwoods I Irbe, V Elisashvili, MD Asatiani, A Janberga, I Andersone, B Andersons, ... International Biodeterioration & Biodegradation 86, 71-78, 2014 | 45 | 2014 |
| Shiitake Medicinal Mushroom, Lentinus edodes (Higher Basidiomycetes) Productivity and Lignocellulolytic Enzyme Profiles during Wheat Straw and Tree Leaf … VI Elisashvili, E Kachlishvili, MD Asatiani International journal of medicinal mushrooms 17 (1), 2015 | 43 | 2015 |
| The Shaggy Inc Cap Medicinal Mushroom, Coprinus comatus (O.F.Mull.: Fr.) Pers. (Agaricomycetideae) Substances Interfere with H2O2 Induction of the NF-κB … MD Asatiani, SP Wasser, ED Nevo, N Ruimi, JA Mahajna, A Reznick International Journal of Medicinal Mushrooms 13 (1), 2011 | 43 | 2011 |
| Efficient production of lignin-modifying enzymes and phenolics removal in submerged fermentation of olive mill by-products by white-rot basidiomycetes V Elisashvili, E Kachlishvili, MD Asatiani International biodeterioration & biodegradation 134, 39-47, 2018 | 40 | 2018 |
| Chemical composition and medicinal value of the new Ganoderma tsugae var. jannieae CBS-120304 medicinal higher basidiomycete mushroom JSL Chan, MD Asatiani, LE Sharvit, B Trabelcy, GS Barseghyan, ... International Journal of Medicinal Mushrooms 17 (8), 2015 | 31 | 2015 |
| Anti-inflammation properties of fruiting bodies and submerged cultured mycelia of culinary-medicinal higher Basidiomycetes mushrooms RC Chien, LM Lin, YH Chang, YC Lin, PH Wu, MD Asatiani, SG Wasser, ... International Journal of Medicinal Mushrooms 18 (11), 2016 | 28 | 2016 |
| Physiological Peculiarities of Lignin-Modifying Enzyme Production by the White-Rot Basidiomycete Coriolopsis gallica Strain BCC 142 V Elisashvili, E Kachlishvili, MD Asatiani, R Darlington, KH Kucharzyk Microorganisms 5 (4), 73, 2017 | 27 | 2017 |
| Trinitrotoluene and mandarin peels selectively affect lignin-modifying enzyme production in white-rot basidiomycetes E Kachlishvili, M Asatiani, A Kobakhidze, V Elisashvili Springerplus 5, 1-9, 2016 | 19 | 2016 |
| Basidiomycetes as a source of antioxidants, lectins, polysaccharides, and enzymes MD Asatiani, ET Kachlishvili, TS Khardziani, EM Metreveli, NA Mikiashvili, ... Journal of Biotechnology, S717, 2008 | 17 | 2008 |
| Bioconversion of Plant Raw Materials in Value-Added Products by Lentinus edodes (Berk.) Singer and Pleurotus spp. GG Songulashvili, VI Elisashvili, M Penninckx, E Metreveli, Y Hadar, ... International Journal of Medicinal Mushrooms 7 (3), 2005 | 15 | 2005 |
| Evaluation of Lignin-Modifying Enzyme Activity of Trametes spp. (Agaricomycetes) Isolated from Georgian Forests with an Emphasis on T. multicolor Biosynthetic … E Kachlishvili, MD Asatiani, A Kobakhidze, VI Elisashvili International Journal of Medicinal Mushrooms 20 (10), 2018 | 11 | 2018 |
| Chemical composition and antioxidant properties of different combinations of submerged cultured mycelia of medicinal mushrooms CW Huang, YC Hung, LY Chen, M Asatiani, VI Elisashvili, G Klarsfeld, ... International Journal of Medicinal Mushrooms 23 (8), 2021 | 9 | 2021 |
Vladimir ElisashviliInstitute of Microbial Biotechnology, Agricultural University of Georgia在 agruni.edu.ge 的电子邮件经过验证
