| Microwaves and radiowaves: in food processing and preservation K Bhatt, D Vaidya, M Kaushal, A Gupta, P Soni, P Arya, A Gautam, ... International Journal of Current Microbiology and Applied Sciences 9 (9 …, 2020 | 21 | 2020 |
| Optimization of juice and Total Soluble Solids concentration for the preparation of wild jamun syrup: effect of packaging materials and temperature conditions on nutritional … K Bhatt, NS Thakur, A Thakur, C Sharma Current Journal of Applied Science and Technology 39 (5), 116-124, 2020 | 7 | 2020 |
| Pomegranate and its wild genotypes: nutraceutical opportunities and challenges T Hamid, T NS, C Sharma, K Bhatt, AA Khan Annals of Phytomedicine 9 (1), 32-43, 2020 | 5 | 2020 |
| A review on therapeutic potential of Indian medicinal plants against COVID-19 pandemic A Thakur, S Gautam, K Kaushal, A Kumari, A Thakur, K Bhatt, S Jasta Ann. Phytomed 11, S36-S47, 2022 | 3 | 2022 |
| Effect of packaging and storage on quality characteristics of dried wild pomegranate arils (anardana) prepared in solar tunnel drier A Thakur, NS Thakur, P Kumar, K Bhatt Current Journal of Applied Science and Technology 39 (13), 8-23, 2020 | 3 | 2020 |
| High-Pressure Processing of Plant-Based Proteins P Suthar, AA Paul, K Bhatt, R Barthwal Novel Plant Protein Processing, 144-156, 2023 | 1 | 2023 |
| Comparative evaluation on drying of pomegranate arils for production of Anardana C Sharma, NS Thakur, A Thakur, K Bhatt Indian Journal of Horticulture 79 (1), 116-123, 2022 | 1 | 2022 |
| DEVELOPMENT OF BEVERAGES FROM WILD JAMUN (Syzygium cumini L.) K BHATT UHF, NAUNI, 2019 | 1 | 2019 |
| CONCENTRATION OF BEETROOT JUICE AND ITS VALUE ADDITION B KANCHAN UHF, NAUNI, 2023 | | 2023 |
| Kidney Bean Sprouts and Lentil Sprouts KC Dileep, K Bhatt, S Kumar, R Sharma, P Rana, M Thakur, P Suthar Advances in Plant Sprouts: Phytochemistry and Biofunctionalities, 201-227, 2023 | | 2023 |
| Standardization of Recipe for the Preparation of Wild Jamun Squash: Effect of Packaging Materials and Temperature Conditions on Nutritional Quality during Storage K Bhatt, NS Thakur, A Thakur, C Sharma International Research Journal of Pure and Applied Chemistry 21 (12), 34-44, 2020 | | 2020 |
| Study of genetic diversity in Musa germplasm using random amplified polymorphic DNA (RAPD). VK Vipin Kumar, VK Vinay Kumar, SSM Kumar, SP Satya Prakash, ... | | 2007 |
| Chapter RECENT ADVANCES IN DAIRY INDUSTRY: FROM PRODUCTION TO PACKAGING R Barthwal, K Bhatt Insights of Agricultural Sciences, 109, 0 | | |
| Review on Newer Techniques in Food Processing and Nanotechnology A Gautam, D Vaidya, M Kaushal, A Gupta, C Sharma, K Bhatt, P Soni, ... | | |
| Food and stress management: Combating stress with a balanced nutritional diet C Sharma, D Vaidya, NS Thakur, A Gupta, K Bhatt | | |
NS ThakurProfessor, Deptt of Food Science and Technology, Dr. YS Parmar University of Horticulture and在 yspuniversity.ac.in 的电子邮件经过验证
