| Potato quality grading based on machine vision and 3D shape analysis Q Su, N Kondo, M Li, H Sun, DF Al Riza, H Habaragamuwa Computers and electronics in agriculture 152, 261-268, 2018 | 87 | 2018 |
| Hourly Solar Radiation Estimation Using Ambient Temperature and Relative Humidity Data DF Al Riza, SIH Gilani, MS Aris International Journal of Environmental Science and Development 2 (3), 188-193, 2011 | 66 | 2011 |
| Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy H Liu, Y Saito, DF Al Riza, N Kondo, X Yang, D Han Food chemistry 287, 369-374, 2019 | 50 | 2019 |
| Potato feature prediction based on machine vision and 3D model rebuilding Q Su, N Kondo, M Li, H Sun, DF Al Riza Computers and electronics in agriculture 137, 41-51, 2017 | 50 | 2017 |
| Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics DF Al Riza, N Kondo, VK Rotich, C Perone, F Giametta Food Control 121, 107604, 2021 | 45 | 2021 |
| Standalone photovoltaic system sizing using peak sun hour method and evaluation by TRNSYS simulation DF Al Riza, SIH Gilani International Journal of Renewable Energy Research 4 (1), 109-114, 2014 | 42 | 2014 |
| Diffuse reflectance characteristic of potato surface for external defects discrimination DF Al Riza, T Suzuki, Y Ogawa, N Kondo Postharvest Biology and Technology 133, 12-19, 2017 | 41 | 2017 |
| Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil KA Omwange, DF Al Riza, Y Saito, T Suzuki, Y Ogawa, K Shiraga, ... Food Control 124, 107906, 2021 | 39 | 2021 |
| Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system V Rotich, DF Al Riza, F Giametta, T Suzuki, Y Ogawa, N Kondo Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 237, 118373, 2020 | 35 | 2020 |
| Monitoring mature tomato (red stage) quality during storage using ultraviolet-induced visible fluorescence image K Konagaya, DF Al Riza, S Nie, M Yoneda, T Hirata, N Takahashi, ... Postharvest Biology and Technology 160, 111031, 2020 | 31 | 2020 |
| Standalone Photovoltaic Systems Sizing Optimization Using Design Space Approach: Case Study for Residential Lighting Load DF AL RIZA, S GILANI, MS ARIS Journal of Engineering Science and Technology 10 (7), 943-957, 2015 | 29 | 2015 |
| Comparative study on the performance of deep learning implementation in the edge computing: Case study on the plant leaf disease identification SJ Wei, DF Al Riza, H Nugroho Journal of agriculture and food research 10, 100389, 2022 | 27 | 2022 |
| Fish freshness monitoring using UV-fluorescence imaging on Japanese dace (Tribolodon hakonensis) fisheye KA Omwange, DF Al Riza, N Sen, T Shiigi, M Kuramoto, Y Ogawa, ... Journal of Food Engineering 287, 110111, 2020 | 26 | 2020 |
| Classification of raw Ethiopian honeys using front face fluorescence spectra with multivariate analysis S Mehretie, DF Al Riza, S Yoshito, N Kondo Food Control 84, 83-88, 2018 | 25 | 2018 |
| Machine vision optimization using nature-inspired algorithms to model sunagoke moss water status Y Hendrawan, DF Al Riza International Journal on Advanced Science, Engineering and Information …, 2016 | 25 | 2016 |
| Potato quality grading based on depth imaging and convolutional neural network Q Su, N Kondo, DF Al Riza, H Habaragamuwa Journal of Food Quality 2020 (1), 8815896, 2020 | 22 | 2020 |
| Monitoring of Fluorescence Characteristics of Satsuma Mandarin (Citrus unshiu Marc.) during the Maturation Period Muharfiza, DF Al Riza, Y Saito, K Itakura, Y Kohno, T Suzuki, M Kuramoto, ... Horticulturae 3 (51), 2017 | 19 | 2017 |
| Authentication of the geographical origin of patchouli oil using front‐face fluorescence spectroscopy and chemometric analysis DF Al Riza, S Widodo, YA Purwanto, N Kondo Flavour and Fragrance Journal 34 (1), 15-20, 2019 | 18 | 2019 |
| Microwave-assisted extraction of phenolic compounds from Moringa oleifera seed as anti-biofouling agents in membrane processes N Izza, SR Dewi, A Setyanda, A Sukoyo, P Utoro, DF Al Riza, Y Wibisono MATEC Web of Conferences 204, 03003, 2018 | 18 | 2018 |
| Optimization of PID controller parameters on flow rate control system using multiple effect evaporator particle swarm optimization BD Argo, Y Hendrawan, DF Al Riza, ANJ Laksono International Journal on Advanced Science, Engineering and Information …, 2015 | 18 | 2015 |
Yusuf HendrawanProfessor, Faculty of Agricultural Technology, Universitas Brawijaya在 ub.ac.id 的电子邮件经过验证
