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Dr. Shameena Beegum, P.P
Dr. Shameena Beegum, P.P
Scientist, ICAR- Central Plantation Crops Research Institute, Kasaragod, Kerala
在 icar.gov.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Palm sap—quality profiles, fermentation chemistry, and preservation methods
KB Hebbar, R Pandiselvam, MR Manikantan, M Arivalagan, S Beegum, ...
Sugar Tech 20 (6), 621-634, 2018
682018
Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network
R Pandiselvam, MR Manikantan, S Sunoj, S Sreejith, S Beegum
Journal of Food Process Engineering 42 (2), e12981, 2019
462019
Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream
PPS Beegum, JP Nair, MR Manikantan, R Pandiselvam, S Shill, S Neenu, ...
Journal of Food Science and Technology, 1-12, 2022
422022
Rapid detection of adulteration in desiccated coconut powder: Vis-NIR spectroscopy and chemometric approach
R Pandiselvam, NK Mahanti, MR Manikantan, A Kothakota, ...
Food Control 133, 108588, 2022
372022
Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water
R Pandiselvam, V Prithviraj, MR Manikantan, PPS Beegum, SV Ramesh, ...
Measurement: Food 5, 100015, 2022
332022
Emerging non-thermal processing techniques for preservation of tender coconut water
V Prithviraj, R Pandiselvam, AC Babu, A Kothakota, MR Manikantan, ...
Lwt 149, 111850, 2021
332021
Harvest and postharvest technology
MR Manikantan, R Pandiselvam, S Beegum, AC Mathew
The coconut palm (Cocos nucifera L.)-Research and Development perspectives …, 2018
332018
Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods
SV Ramesh, R Pandiselvam, R Thushara, MR Manikantan, KB Hebbar, ...
Journal of Food Process Engineering 43 (6), e13395, 2020
312020
Optimization of process parameters for the production of jaggery infused osmo-dehydrated coconut chips
M Pravitha, MR Manikantan, VA Kumar, S Beegum, R Pandiselvam
Lwt 146, 111441, 2021
302021
Microwave treatment of coconut inflorescence sap (Kalparasa®): a panacea to preserve quality attributes
R Pandiselvam, KB Hebbar, MR Manikantan, BK Prashanth, S Beegum, ...
Sugar Tech 22, 718-726, 2020
252020
Mechanical properties of tender coconut (Cocos nucifera L.): Implications for the design of processing machineries
R Pandiselvam, MR Manikantan, D Balasubramanian, PPS Beegum, ...
Journal of Food Process Engineering 43 (2), e13349, 2020
252020
Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation
R Pandiselvam, MR Manikantan, A Kothakota, GK Rajesh, S Beegum, ...
Journal of Natural Fibers, 2020
242020
Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation
R Pandiselvam, MR Manikantan, SM Binu, SV Ramesh, S Beegum, ...
Journal of Food Science and Technology 58, 3589-3597, 2021
232021
Correlation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine
R Pandiselvam, MR Manikantan, N Subhashree, AC Mathew, ...
Journal of Food Process Engineering 42 (6), e13217, 2019
222019
Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins
S Beegum, M Sharma, MR Manikantan, RK Gupta
International journal of food science & technology 52 (2), 540-549, 2017
222017
Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks
PP Shameena Beegum, MR Manikantan, M Sharma, R Pandiselvam, ...
Journal of Food Process Engineering 42 (4), e13048, 2019
212019
Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents
M Pravitha, MR Manikantan, VA Kumar, PPS Beegum, R Pandiselvam
Lwt 162, 113432, 2022
192022
Coconut sugar-a potential storehouse of nutritive metabolites, novel bio-products and prospects
KB Hebbar, SV Ramesh, DK Ghosh, PPS Beegum, R Pandiselvam, ...
Sugar Tech 24 (3), 841-856, 2022
172022
Virgin Coconut Oil infused healthy cosmetics
R Pandiselvam, MR Manikantan, S Beegum, AC Mathew
152019
A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives
PPS Beegum, R Pandiselvam, SV Ramesh, SH Thube, TP Pandian, ...
Quality Assurance and Safety of Crops & Foods 14 (2), 86-100, 2022
132022
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