| Effects of recovery experiences on hotel employees’ subjective well-being KH Lee, SW Choo, SS Hyun International Journal of Hospitality Management 52, 1-12, 2016 | 105 | 2016 |
| The effects of perceived destination ability and destination brand love on tourists’ loyalty to post-disaster tourism destinations: The case of Korean tourists to Japan KH Lee, SS Hyun Journal of Travel & Tourism Marketing 33 (5), 613-627, 2016 | 101 | 2016 |
| An extended model of employees’ service innovation behavior in the airline industry KH Lee, SS Hyun International Journal of Contemporary Hospitality Management 28 (8), 1622-1648, 2016 | 80 | 2016 |
| A model of behavioral intentions to follow online travel advice based on social and emotional loneliness scales in the context of online travel communities: The moderating role … KH Lee, SS Hyun Tourism Management 48, 426-438, 2015 | 77 | 2015 |
| Attitude toward luxury cruise, fantasy, and willingness to pay a price premium S Ioana-Daniela, KH Lee, I Kim, S Kang, SS Hyun Asia Pacific Journal of Tourism Research 23 (4), 325-343, 2018 | 66 | 2018 |
| Motivational factors affecting volunteer intention in local events in the United States KH Lee, AC Alexander, DY Kim Journal of Convention & Event Tourism 14 (4), 271-292, 2013 | 53 | 2013 |
| A peer-to-peer (P2P) platform business model: the case of Airbnb KH Lee, D Kim Service Business, 2019 | 47 | 2019 |
| A study of geographical distance groups on length of visitors’ stay at local food festival destinations KH Lee, AC Alexander, DY Kim Journal of Vacation Marketing 20 (2), 125-136, 2014 | 42 | 2014 |
| The effects of tourists’ knowledge-sharing motivation on online tourist community loyalty: the moderating role of ambient stimuli KH Lee, SS Hyun Current Issues in Tourism 21 (13), 1521-1546, 2018 | 32 | 2018 |
| A model of value-creating practices, trusting beliefs, and online tourist community behaviors: Risk aversion as a moderating variable KH Lee, SS Hyun International Journal of Contemporary Hospitality Management 28 (9), 1868-1894, 2016 | 30 | 2016 |
| The Effect of Brand Experience on Brand Attachment, Word-of-Mouth Intention, and Revisit Intention in the Context of Convention Center : Focusing on Moderating Role of Customer … 황진수， 이광호， 현성협 호텔경영학연구 23 (4), 113-127, 2014 | 25* | 2014 |
| Explicit and implicit image cognitions toward destination: Application of the Single-Target Implicit Association Test (ST-IAT) KH Lee, DY Kim Journal of Destination Marketing & Management, 2017 | 24 | 2017 |
| The Antecedents and Consequences of Psychological Safety in Airline Firms: Focusing on High-Quality Interpersonal Relationships KH Lee, SS Hyun, H Park, K Kim International Journal of Environmental Research and Public Health 17 (7), 2187, 2020 | 23 | 2020 |
| A comparison of implicit and explicit attitude measures: An application of the implicit association test (IAT) to fast food restaurant brands KH Lee, DAEY KIm Tourism Analysis 18 (2), 119-131, 2013 | 14 | 2013 |
| Implicit and explicit attitudes toward service robots in the hospitality industry: Gender differences KH Lee, CLA Yen Cornell Hospitality Quarterly 64 (2), 212-225, 2023 | 9 | 2023 |
| The Effect of Expectation Confirmation towards Mobile Tourist Information Services on Word-of-Mouth Intentions in the Context of Convention Center - Application of a Extended … 현성협， 이광호 관광연구 30 (1), 105-123, 2015 | 9* | 2015 |
| Cultural differences in the customer perception of crowded restaurant: emotion, intolerance and perceived price DY Kim, KH Lee International Journal of Revenue Management 4 (3-4), 420-431, 2010 | 8 | 2010 |
| Customer loyalty in the kids café business: The role of relationship benefits N Jin, KH Lee, SM Lee Journal of Foodservice Business Research 27 (1), 87-107, 2024 | 7 | 2024 |
| Development of rural accommodation selection criteria: The case of South Korea S Choo, K Lee, J Park European Journal of Tourism Research 17, 246-260, 2017 | 7 | 2017 |
| A study of students’ perceptions of course management systems in hospitality programs: A case of Blackboard system in the United States KH Lee, DY Kim Journal of Hospitality & Tourism Education 26 (2), 45-54, 2014 | 6 | 2014 |
