| Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ... Food Control 122, 107800, 2021 | 133 | 2021 |
| The dry aged beef paradox: Why dry aging is sometimes not better than wet aging N Terjung, F Witte, V Heinz Meat Science 172, 108355, 2021 | 68 | 2021 |
| Analysis of protein-network formation of different vegetable proteins during emulsification to produce solid fat substitutes MC Baune, S Schroeder, F Witte, V Heinz, U Bindrich, J Weiss, N Terjung Journal of Food Measurement and Characterization 15 (3), 2399-2416, 2021 | 28 | 2021 |
| Analysis of aging type-and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopy G Bischof, F Witte, N Terjung, E Januschewski, V Heinz, A Juadjur, ... Food Chemistry 342, 128353, 2021 | 20 | 2021 |
| High-pressure processing of usually discarded dry aged beef trimmings for subsequent processing F Witte, S Smetana, V Heinz, N Terjung Meat Science 170, 108241, 2020 | 19 | 2020 |
| Metabolic, proteomic and microbial changes postmortem and during beef aging G Bischof, F Witte, N Terjung, V Heinz, A Juadjur, M Gibis Critical Reviews in Food Science and Nutrition 64 (4), 1076-1109, 2024 | 17 | 2024 |
| Effect of two different biochars as a component of compound feed on nutrient digestibility and performance parameters in growing pigs DC Schubert, B Chuppava, F Witte, N Terjung, C Visscher Frontiers in Animal Science 2, 633958, 2021 | 17 | 2021 |
| Storage stability of plain stirred whole milk yoghurt (3.7% fat) packed in polylactic acid and polystyrene H Mikloskova, F Witte, E Joeres, N Terjung International Dairy Journal 120, 105088, 2021 | 13 | 2021 |
| Influence of Processing Steps on Structural, Functional, and Quality Properties of Beef Hamburgers LM Berger, F Witte, N Terjung, J Weiss, M Gibis Applied Sciences 12 (15), 7377, 2022 | 11 | 2022 |
| Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopy G Bischof, F Witte, N Terjung, E Januschewski, V Heinz, A Juadjur, ... Food Research International 156, 111334, 2022 | 10 | 2022 |
| Influence of meat batter addition in ground beef on structural properties and quality parameters LM Berger, M Gibis, F Witte, N Terjung, J Weiss European Food Research and Technology 248 (10), 2509-2520, 2022 | 8 | 2022 |
| Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat F Witte, E Sawas, LM Berger, M Gibis, J Weiss, A Röser, M Upmann, ... Applied Sciences 12 (20), 10590, 2022 | 7 | 2022 |
| Metabolic and microbial analyses of the surface and inner part of wet‐aged and dry‐aged beef G Bischof, F Witte, T Sieksmeyer, E Januschweski, N Terjung, C Hertel, ... Journal of Food Science 88 (11), 4375-4387, 2023 | 5 | 2023 |
| NMR-based comparison of the metabolome of beef from Simmental and black-and-white young bulls during wet-and dry-aging G Bischof, F Witte, N Terjung, E Januschewski, V Heinz, A Juadjur, ... European Food Research and Technology 249 (8), 2113-2124, 2023 | 5 | 2023 |
| & Tomasevic, I.(2021). Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han Food control 122, 107800, 0 | 5 | |
| A review on the relation between grinding process and quality of ground meat LM Berger, F Witte, I Tomasevic, V Heinz, J Weiss, M Gibis, N Terjung Meat Science, 109320, 2023 | 3 | 2023 |
| Preliminary Test of the Reduction Capacity for the Intestinal Adsorption of Skatole and Indole in Weaning Piglets by Pure and Coated Charcoal F Witte, A Pajic, F Menger, I Tomasevic, DC Schubert, C Visscher, ... Animals 11 (9), 2720, 2021 | 3 | 2021 |
| Influence of oil content and droplet size of an oil-in-water emulsion on heat development in an Ohmic heating process E Joeres, S Drusch, S Töpfl, M Loeffler, F Witte, V Heinz, N Terjung Innovative Food Science & Emerging Technologies 69, 102638, 2021 | 3 | 2021 |
| Evaluation of Coated Biochar as an Intestinal Binding Agent for Skatole and Indole in Male Intact Finishing Pigs DC Schubert, B Chuppava, F Witte, N Terjung, C Visscher Animals 11 (3), 760, 2021 | 3 | 2021 |
| Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopy G Bischof, F Witte, E Januschewski, F Schilling, N Terjung, V Heinz, ... Food Chemistry 435, 137531, 2024 | 2 | 2024 |
