受强制性开放获取政策约束的文章 - Anderson S. Sant'Ana了解详情
无法在其他位置公开访问的文章：28 篇
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
FJ Barba, Z Zhu, M Koubaa, AS Sant'Ana, V Orlien
Trends in Food Science & Technology 49, 96-109, 2016
强制性开放获取政策： European Commission
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
FJ Barba, M Koubaa, L do Prado-Silva, V Orlien, A de Souza Sant’Ana
Trends in Food Science & Technology 66, 20-35, 2017
强制性开放获取政策： European Commission
Recent advancements in lactic acid production-a review
I Eş, AM Khaneghah, FJ Barba, JA Saraiva, AS Sant'Ana, SMB Hashemi
Food Research International 107, 763-770, 2018
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects
AC de Camargo, MAB Regitano-d'Arce, GB Rasera, ...
Food chemistry 237, 538-544, 2017
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein …
M Pateiro, FC Vargas, AAIA Chincha, AS Sant'Ana, I Strozzi, G Rocchetti, ...
Food Research International 114, 55-63, 2018
强制性开放获取政策： Government of Spain
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
P Mapelli-Brahm, FJ Barba, F Remize, C Garcia, A Fessard, ...
Trends in Food Science & Technology 99, 389-401, 2020
强制性开放获取政策： European Commission
Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life
JM Lorenzo, FC Vargas, I Strozzi, M Pateiro, MM Furtado, AS Sant'Ana, ...
Food Research International 114, 47-54, 2018
强制性开放获取政策： Government of Spain
The role of phenolic compounds against Listeria monocytogenes in food. A review
S Zamuz, PES Munekata, CKO Dzuvor, W Zhang, AS Sant'Ana, ...
Trends in Food Science & Technology 110, 385-392, 2021
强制性开放获取政策： Government of Spain
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review
CFSC Coppa, AM Khaneghah, P Alvito, R Assunção, C Martins, I Eş, ...
Trends in Food Science & Technology 92, 81-93, 2019
强制性开放获取政策： US National Institutes of Health, Fundação para a Ciência e a Tecnologia …
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics
CF Balthazar, JF Guimarães, NM Coutinho, TC Pimentel, CS Ranadheera, ...
Comprehensive Reviews in Food Science and Food Safety 21 (3), 2560-2586, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review
L do Prado-Silva, GTP Brancini, GÚL Braga, X Liao, T Ding, AS Sant’Ana
Food Control 132, 108527, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
COA Møller, AS Sant'Ana, SKH Hansen, MJ Nauta, LP Silva, ...
International Journal of Food Microbiology 226, 42-52, 2016
强制性开放获取政策： Danish Council for Strategic Research
Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage
K Alirezalu, RS Inacio, J Hesari, F Remize, Z Nemati, JA Saraiva, ...
LWT 114, 108417, 2019
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage
CF Balthazar, L Cabral, JT Guimarães, MF Noronha, LP Cappato, ...
Innovative Food Science & Emerging Technologies 76, 102947, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
MB Soares, CN Almada, EPR Pereira, BM Ferreira, CF Balthazar, ...
Trends in Food Science & Technology, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Pulsed electric field-based technology for microbial inactivation in milk and dairy products
RN Cavalcanti, CF Balthazar, LP Margalho, MQ Freitas, AS Sant’Ana, ...
Current Opinion in Food Science, 101087, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
Bacterial community analysis of infant foods obtained from Chinese markets by combining culture-dependent and high-throughput sequence methods
L Yuan, L Fan, S Liu, AS Sant'Ana, Y Zhang, W Zhou, X Zheng, G He, ...
Food Research International 162, 112060, 2022
强制性开放获取政策： 国家自然科学基金委员会
Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation
L do Prado-Silva, ATPC Gomes, MQ Mesquita, IA Neri-Numa, GM Pastore, ...
International journal of food microbiology 333, 108803, 2020
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Microbial contaminants in powdered infant formula: what is the impact of spray-drying on microbial inactivation?
E Lang, AS Sant’Ana
Current Opinion in Food Science 42, 195-202, 2021
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
EPR Pereira, JS da Graça, BM Ferreira, CF Balthazar, D Xavier-Santos, ...
Food Research International 176, 113785, 2024
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
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